Pesticides residues in food 2010

FAO PLANT PRODUCTION AND PROTECTION PAPER
200


Pesticides residues
in food 2010

Joint FAO/WHO Meeting
on Pesticide Residues

Report 2010

Full pdf - 4.735kb


    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2011


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ISBN 978-92-5-106735-2

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Table of contents


List of participants   [1.664kb]

2010 Joint FAO/WHO Meeting on Pesticide Residues
Abbreviations
Use of JMPR reports and evaluations by registration authorities

1. Introduction

2. General considerations   
[141kb]

3. Responses to specific concerns raised by the Codex Committee on Pesticide
Residues (CCPR)   
[77kb]

4. Dietary risk assessment    [73kb]

5. Evaluation of data for acceptable daily intake and acute dietary intake for humans,
maximum residue levels and supervised triALS median residue values    [1.508kb]

6. Recommendations    [48kb]

7. Future work    [55kb]

Annexes    [1.450kb]


© FAO 2011