Tsetse and Trypanosomiasis Information - PAAT volume 32 Programme Against
African Trypanosomiasis - PAAT
Volume 33, part 1
TSETSE AND TRYPANOSOMIASIS INFORMATION Numbers 15196–15403



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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2010

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to

ISBN 978-92-5-106758-1

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CONTENTS


Part I (458 KB)

    SECTION A – NEWS

    Peter van den Bossche
    Changes in Nomenclature
    External Evaluation of PAAT
    Towards an Atlas of Tsetse and African Animal Trypanosomosis

Part II (295 KB)
    SECTION B – ABSTRACTS

    1. General (including land use)
    2. Tsetse biology
    3. Tsetse control (including environmental side effects)
    4. Epidemiology: vector-host and vector-parasite interactions
    5. Human trypanosomiasis

Part II (820 KB)
    6. Animal trypanosomiasis
    7. Experimental trypanosomiasis
    8. Trypanosome research

 

© FAO 2011