Report of the Panel of Eminent Experts on Ethics in Food and Agriculture
  Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE


Report of the PANEL OF EMINENT EXPERTS
ON ETHICS IN FOOD AND AGRICULTURE

Fourth session
2628 November 2007



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Food and Agriculture Organization of the United Nations (FAO)
Rome 2011



Contents

Abbreviations

  [482kb]
   

Introduction

  [675Mb]
   

Considerations at the fourth session
 On globalization and intensification of agriculture

  [1.405Mb]

 The loss of crop biodiversity in the changing world

  [1.423Mb]

 On hunger and the right to food

  [2.432Mb]

 Ethical issues arising from agrofuel production (liquid biofuel used for transport)

  [1.599Mb]

 On intellectual property in food and agriculture

  [784Mb]

 Food security to meet dietary needs for active and healthy lives;
ethical considerations in connecting elements of FAO’s mandate

  [2.595kb]
   

References

[502Mb]
   

Annexes

  [176Mb]
   


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E-ISBN 978-92-5-106771-0

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FAO 2011