Climate Change and Food Systems Resilience in sub-Saharan Africa

CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE
IN SUB-SAHARAN AFRICA

Edited by
Lim Li Ching, Sue Edwards and Nadia El-Hage Scialabba



Download Full Report pdf file -9Mb        Download ZIP version zip file - 22Mb



Food and Agriculture Organization of the United Nations
Rome 2011





Table of Contents

Preface

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CONFERENCE ON ECOLOGICAL AGRICULTURE : MITIGATING CLIMATE CHANGE , PROVIDING FOOD SECURITY AND SELF -RELIANCE FOR RURAL LIVELIHODS IN AFRICA

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AFRICA'S POTENTIAL FOR THE ECOLOGICAL INTENSIFICATION OF AGRICULTURE

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THE GREEN REVOLUTION IN ASIA:LESSONS FOR AFRICA

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INTERNATIONAL ASSESSMENT OF AGRICULTURAL KNOWLEDGE, SCIENCE AND TECHNOLOGY FOR DEVELOPMENT: SUMMARY FOR DECISION MAKERS OF THE SUB- SAHARAN AFRICA REPORT

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TRADE POLICY IMPLICATIONS FOR AFRICA'S AGRICULTURE

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INTERVENTIONS IN WATER TO IMPROVE LIVELIHOODS IN RURAL AREAS

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CLIMATE CHANGE IMPLICATIONS FOR AGRICULTURE

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A MANUAL FOR THE PREPARATION OF WOREDA AND LOCAL COMMUNITY PLANS FOR ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE DEVELOPMENT

  pdf file [1.03Mb]
   

SUCCESSES AND CHALLENGES IN ECOLOGICAL AGRICULTURE: EXPERIENCES FROM TIGRAY, ETHIOPIA

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ADOPTION OF ORGANIC FARMING TECHNOLOGIES : EVIDENCE FROM A SEMI -ARID REGION IN ETHIOPIA

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ORGANIC AGRICULTURE AND FAIR TRADE IN WEST AFRICA

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ORGANIC TRADE PROMOTION IN UGANDA: A CASE STUDY OF THE EPOPA PROJECT

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ESTABLISHING A COMMUNITY SUPPLY SYSTEM: COMMUNITY SEED BANK COMPLEXES IN ETHIOPIA

  pdf file [1.1Mb]
   

HOW TO MAKE AND USE COMPOST

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ISBN 978-92-5-106876-2

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