Report of the Thirty-fifth Session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)


RAP PUBLICATION 2012/08

Report of the Thirty-fifth Session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)

Download Full Report  3.7 Mb


Food and Agriculture Organization of the United Nations
Regional Office for Asia and the Pacific
Bangkok 2012


ABSTRACT

This publication reports the proceedings of the thirty-fifth session of the Animal Production and Health Commission for Asia and the Pacific (APHCA) convened from 2 to 4 November 2011 in Cebu City, Philippines. The session outlined elements of a response to address the challenges faced by the livestock sector in Asia and the Pacific, taking into account the regions socio-economic and cultural dimensions. Major themes considered were: the changing character of the Asian food economy and the emerging role of livestock, the emerging structure of livestock production and implications for management of natural resources and the environment, and the complexities of animal-human-ecosystems interface in Asia and the Pacific and the way forward. Key recommendations that emerged are included in the report.


Table of Contents

Download part 1  343 Kb Download part 2  2.0 Mb Download part 3  1.8 MbDownload part 4  84 Kb

Minutes of the 72nd Executive Committee Meeting
35th Session of the Animal Production and Health Commission for Asia and the Pacific
    Opening Ceremony
    Financial Situation
    Report of Activities
    Proposed Work Plan for 2012
    Review of APHCA Directions and Activities 20032011
    Regional Consultation on Livestock Sector Priorities for Asia
      and the Pacific Region

Annex 1: Financial Report 2011
Annex 2: Presentations
Annex 3: Provisional Agenda for the 72nd Executive Committee Meeting and
    35th Session (APHCA)

Annex 4: List of Participants (APHCA)




The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.


All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed to:

Chief
Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: copyright@fao.org




For copies write to:Joachim Otte
Senior Animal Production and Health Officer
FAO Regional Office for Asia and the Pacific
Maliwan Mansion, 39 Phra Atit Road
Bangkok 10200, Thailand
Tel: (+66) 2 697 4000
Fax: (+66) 2 697 4445
E-mail: RAP-Publications@fao.org

© FAO 2012