RAP PUBLICATION 2011/20 Packaging in fresh produce supply chains in Southeast Asia Download report part 1 1.9Mb Download report part 2 2.0Mb Download report part 3 1.8Mb |
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ABSTRACT
Packaging is very often critical to the success or failure of horticultural supply chains. Improved packaging can greatly contribute to improving efficiency in supply chain management and can increase returns for producers and retailers while delivering top quality fresh produce to consumers. Bulk packaging of fresh produce in Southeast Asian countries ranges from traditional bamboo baskets and wooden crates to plastic crates and corrugated fibreboard boxes used for export. This publication documents the results of surveys commissioned by FAO in three countries – the Philippines, Thailand and Viet Nam – to provide comprehensive, up-to-date reviews on fresh produce packaging in the region’s supply chains. Information presented in the publication is based on field surveys, interviews with supply chain stakeholders and experts, and references from available sources. The information and recommendations provided in this publication are intended to stimulate action on measures to sustainably reduce losses and enhance marketability across fresh produce chains in the region through improved packaging practices.
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Table of Contents
ISBN 978-92-5-106998-1
© FAO 2011 |