FAO Statistical Yearbook 2012      



FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome 2012

Table of Contents


Introduction

    Preface
    Foreword
    How to use this book
   [306Kb]
   

PART 1 – The setting

    People and demography
    Women in agriculture
    Land and water resources
  pdf[2.2Mb]
   
    Labour
    Capital and investment
    Inputs
    Infrastructure
   [2.5Mb]
   
    Macroeconomy
    Tables
    Definitions and sources
   [1.5Mb]
   

PART 2 – Hunger dimensions

    Risks, hazards and shocks
    Undernourishment
    Diets
  pdf[2.4Mb]
   
    The spectrum of malnutrition
    Trade, food stability and food security
    Food prices and food price volatility
   [2.2Mb]
   
    
    Poverty and inequality
    Good governance
   [1.4Mb]
   
    Education, health and sanitation
    Food aid
    Tables
    Definitions and sources
   [1.9Mb]
   

PART 3 – Feeding the world

    Aggregate agriculture
    Sources of growth in crop production
  pdf [1.9Mb]
   
    Trends in the crop sector
   [2.8Mb]
   
    Trends in the livestock sector
    Trends in the fisheries sector
    Trends in agricultural trade
   [1.9Mb]
   
    Urban and peri-urban agriculture
    Food losses
    Tables
    Definitions and sources
   [1.7Mb]
   

PART 4 – Sustainability dimensions:

    Land
   [5.5Mb]
   
    Water
    Pollution from agriculture
   [1.8Mb]
   
    Climate change
    Biodiversity and conservation
    Organic farming
   [2.2Mb]
   
    Genetically modified crops
    Agriculture and the bio-based economy
    Tables
    Definitions and sources
   [1.8Mb]
   

PART 5 – Metadata

    Concepts and methods
    Bibliography
   [257Kb]

ABSTRACT

The 2012 edition of the FAO Statistical Yearbook represents a break away from FAO tradition. Through employing data from global statistical providers, including FAO, the publication presents a visual synthesis of the major trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. In doing so, it strives to serve as a unique reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts as well as the general public.The book is subdivided into four thematic parts, where an attempt is made to exhaustively present the spectrum of issues relevant to the subject matter:

Part 1 The setting measures the state of the agricultural resource base, by assessing the supply of land, labour, capital, inputs and the adequacy of infrastructure, and also examines the pressure on the world food system stemming from demographic and macroeconomic change

Part 2 Hunger dimensions gauges the state of food insecurity and malnutrition, measuring the multitude of dimensions that give rise to hunger and those that shape undernourishment

Part 3 Feeding the world evaluates the past and present productive capacity of world agriculture together with the role of trade in meeting changing food, feed and other demands

Part 4 Sustainability dimensions examines the sustainability of agriculture in the context of the pressure it exerts on the environment, including the interaction of agriculture with climate change, and how it can provide ecosystem services in relation to the bio-based economy


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to copyright@fao.org or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy.

FAO 2012
ISBN 978-92-5-106913-4