Report of the First Special Session of the European Inland Fisheries and Aquaculture Advisory Commission. Rome, 27 October 2011

FAO Fisheries and Aquaculture Report. No. 1002

Report of the First Special Session of the European Inland Fisheries and Aquaculture Advisory Commission
Rome, 27 October 2011






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Food and Agriculture Organization of the United Nations
Rome 2012


ABSTRACT

FAO.
Report of the First Special Session of the European Inland Fisheries and Aquaculture Advisory Commission. Rome, 27 October 2011.
FAO Fisheries and Aquaculture Report. No. 1002. Rome, FAO. 2012. 16pp.

The First Special Session of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) was held in Rome, Italy, on 27 October 2011. This Session was held with the sole purpose of adopting the new Rules of Procedure of the Commission. The two-thirds quorum, that was needed to adopt the new Rules of Procedure, was reached and the new Rules of Procedure were eventually adopted by voting with 25 affirmative votes, two negative votes and one abstention. The new Rules of Procedure of the Commission will be submitted to the Director-General of FAO for approval.


Table of Contents

I. OPENING OF THE SESSION AND ADOPTION OF THE AGENDA


II. ADOPTION OF THE NEW RULES OF PROCEDURE


III. ANY OTHER MATTERS


IV. CLOSING OF THE SESSION


APPENDIXES

A.

Agenda

B.

List of participants

C.

List of documents


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.


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