Table of Contents
Foreword
Acknowledgements
List of photos
List of figures
List of tables
List of units
Acronyms and abbreviations
Chapter 1: Overview
Introduction
Design considerations
Chapter 2: Packing-house operations
Key packing-house operations
Basic information required to inform the level and scale of pack-house operations
Pack-house equipment
Chapter 3: Packing-house layout and finishing
Floor area requirements
Elements of construction design and finishing
Chapter 4: Operation and management of the pack-house facility
Principles of good manufacturing practice
Sanitation practices
Personnel
Documentation
Miscellaneous requirements
Appendices
Ripening calculations
Measurement of Total Soluble Solids (TSS), Titratable Acidity (TA) and pH
Principles and methods of pre-cooling
Fundamentals of refrigeration
Calibration of a thermometer
Sample calculations
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ISBN 978-92-5-107194-6
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