Selected indicators of food and agricultural development in the Asia-Pacific region 2001-2011

RAP PUBLICATION 2012/18

Selected indicators of food and agricultural development in the Asia-Pacific region 2001-2011

Food and Agriculture Organization of the United Nations
Regional Office for Asia and the Pacific
Bangkok 2012

ABSTRACT

This is the twenty-eighth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fisheries, forestry and nutrition in Asia-Pacific countries for the decade 2001–2011. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a section on country profiles and tables reporting on the status of organic farming and the production and trade of biofuels in the region. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where about half of the total population is engaged in farming and related activities.

Table of Contents

Country profiles
     Developing Countries/Transition Economies
     Developed Countries
Agricultural land and population
Agricultural inputs
Production indices
Staple food crops
     A. Cereals
     B. Roots and Tubers
     C. Pulses
Edible oil crops
Horticulture crops
Fibre crops
Other crops
Livestock
Agricultural trade
Fisheries
Forestry
Nutrition
Other indicators

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

ISBN 978-92-5-107341-4

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For copies write to:	Jairo Castaño
	Senior Statistician
	FAO Regional Office for Asia and the Pacific
	Maliwan Mansion, 39 Phra Atit Road
	Bangkok 10200, Thailand
	Tel: (+66) 2 697 4000
	Fax: (+66) 2 697 4445
	E-mail: [email protected]