FAO Statistical Yearbook 2012

Europe and Central Asia
Food and agriculture

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome 2013

Table of Contents

Introduction Foreword Acknowledgements	[314Kb]

PART 1 – Thematic Data and Trends People and demography	[1.4Mb]

Food production Land and water resources	[2.3Mb]

Crop production Crop production - Wheat	[1.2Mb]

Crop production - Coarse grains Crop production - Oil-bearing crops Crop production - Sugar Beet Crop production - Roots and tubersecurity	[4.8Mb]

Crop production - Vegetables Crop production - Fruits (excluding grapes)	[2.4Mb]

Wine production Processed crops	[1.2Mb]

Livestock - Cattle Livestock - Pigs	[2.4Mb]

Livestock - Sheep Livestock - Poultry	[2.4Mb]

Meat production Dairy, eggs and wool Fishery and aquaculture	[1.2Mb]

Forestry	[1.9Mb]

Food prices and food price volatility Trade in agricultural commodities and food products Organic farming	[1.8Mb]

Water Inputs Pollution Organic agriculture	[4.8Mb]

PART 2 – Metadata Definition Indicators list	[415Kb]

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ISBN 978-92-5-107427-5

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