FAO Statistical Yearbook 2012      



Europe and Central Asia
Food and agriculture


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome 2013


Download Full Report- 28 Mb

Table of Contents



Introduction

    
    Foreword
    Acknowledgements
   [314Kb]
   

PART 1 – Thematic Data and Trends

    People and demography
    
  pdf[1.4Mb]
   
    Food production
    Land and water resources
    
   [2.3Mb]
   
    Crop production
    Crop production - Wheat
    
   [1.2Mb]
   
    Crop production - Coarse grains
    Crop production - Oil-bearing crops
    Crop production - Sugar Beet
    Crop production - Roots and tubersecurity
   [4.8Mb]
   
    
    Crop production - Vegetables
    Crop production - Fruits (excluding grapes)
    
   [2.4Mb]
   
    Wine production
    Processed crops
    
   [1.2Mb]
   
    Livestock - Cattle
    Livestock - Pigs
   [2.4Mb]
   
    Livestock - Sheep
    Livestock - Poultry
   [2.4Mb]
   
    Meat production
    Dairy, eggs and wool
    Fishery and aquaculture
   [1.2Mb]
   
    Forestry
    
   [1.9Mb]
   
    Food prices and food price volatility
    Trade in agricultural commodities and food products
    Organic farming
   [1.8Mb]
   
    Water
    Inputs
    Pollution
    Organic agriculture
   [4.8Mb]
   

PART 2 – Metadata

    Definition
    Indicators list
   [415Kb]


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

ISBN 978-92-5-107427-5

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FAO 2013