FAO Statistical Yearbook 2012      

Europe and Central Asia
Food and agriculture

Rome 2013

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Table of Contents



PART 1 – Thematic Data and Trends

    People and demography
    Food production
    Land and water resources
    Crop production
    Crop production - Wheat
    Crop production - Coarse grains
    Crop production - Oil-bearing crops
    Crop production - Sugar Beet
    Crop production - Roots and tubersecurity
    Crop production - Vegetables
    Crop production - Fruits (excluding grapes)
    Wine production
    Processed crops
    Livestock - Cattle
    Livestock - Pigs
    Livestock - Sheep
    Livestock - Poultry
    Meat production
    Dairy, eggs and wool
    Fishery and aquaculture
    Food prices and food price volatility
    Trade in agricultural commodities and food products
    Organic farming
    Organic agriculture

PART 2 – Metadata

    Indicators list

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ISBN 978-92-5-107427-5

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FAO 2013