PAAT Programme Against African Trypanosomosis

Programme Against
African Trypanosomosis

Numbers 16037-16293, volume 35, part 1


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Food and Agriculture Organization of the United Nations
Rome 2012


The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter-African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID).


Table of Contents


    Memorandum of Understanding between the African Union Commission and the Food and Agriculture Organization of the United Nations

    10th PATTEC National Coordinators’ Meeting, Accra, Ghana

    New Fact Sheet from the World Health Organization

    FAO Activities in the Field of Tsetse and Trypanosomosis Control

    Work Supported by the Joint FAO/IAEA and IAEA Technical Cooperation Programmes

    Foundation for Innovative New Diagnostics (FIND)

    Global Alliance for Livestock Veterinary Medicines (GALVmed)



    1. General (including land use)

    2. Tsetse biology

    3. Tsetse control (including environmental side effects)

    4. Epidemiology: vector-host and vector-parasite interactions

    5. Human trypanosomosis

    6. Animal trypanosomosis

    7. Experimental trypanosomosis

    8. Trypanosome research

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The views expressed in this information product are those of the author(s) and do not necessarily reect the views of FAO.

ISBN 978-92-5-107434-3

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© FAO 2013