FAO Statistical Yearbook 2012 Africa

 

FAO Statistical Yearbook 2012

AFRICA Food and agriculture


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Accra, Ghana 2013

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Table of contents

Introduction

    Foreword
    Acknowledgements
   [319Kb]
   

PART 1 – The setting

    People and demography
    Women in agriculture
    Land and water resources
    Labour
    Capital and investment
    Inputs
    Infrastructure
    Macroeconomy
    Tables

  pdf[8.1Mb]
   

PART 2 – Hunger dimensions

    Availability
    Access
    Inadequate access to food
    Utilization
    Vulnerability/stability
    Risks, hazards and shocks
    Poverty and inequality
    Food aid
    Tables
  pdf[8.1Mb]
   

PART 3 – Feeding the world

    Aggregate agriculture
    Sources of growth in crop production
    Trends in the crop sector
    Trends in the livestock sector
    Trends in the fisheries sector
    Trends in agricultural trade
    Urban and peri-urban agriculture
    Food losses
    Tables
  pdf [7.7Mb]
   

PART 4 – Sustainability dimensions:

    Land
    Water
    Pollution from agriculture
    Climate change
    Biodiversity and conservation
    Organic farming
    Genetically modified crops
    Agriculture and the bio-based economy
    Tables
   [10.5Mb]
   

PART 5 – Metadata

    Indicators list
    Definitions
    References
    World Wide Web sites visited
   [530Kb]

ABSTRACT

The FAO Statistical Yearbook 2012: Africa Food and Agriculture, disseminates statistical information that will help all stakeholders to access, easily and quickly, a set of statistics on food and agriculture related to the current themes and domains of interest in the region. The document provides users in Africa and abroad with statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation.

These statistics and indicators cover a wide range of themes: agricultural production, productivity and growth, investment, rural population and well-being, poverty, rural employment, gender, food security, food safety and nutrition, natural resource use in agricultural activities (e.g. land, water and forest), climate change, environmental pollution and biodiversity.


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

ISBN 978-92-5-107426-8

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