Editor: A. Sarre
Editorial Advisory Board:
P. Csoka, L. Flejzor, T. Hofer, F. Kafeero, W. Kollert, E. Rametsteiner, S. Rose, A. Sarre, J. Tissari, P. van Lierop, P. Vantomme, M.L. Wilkie
J. Ball, I.J. Bourke, C. Palmberg-Lerche, L. Russo
F. Bojang, P. Durst, M. Saket
Managing landscapes for greater food security and improved livelihoods
C. Padoch and T. Sunderland
Download - 776kb
The role of ecosystems in food security
J.C. Mohamed-Katerere and M. Smith
Download - 598kb
Agroforestry for food and nutritional security
R. Jamnadass, F. Place, E. Torquebiau, E. Malézieux, M. Iiyama, G.W. Sileshi, K. Kehlenbeck, E. Masters, S. McMullin and I.K. Dawson
Download - 576kb
Urbanization and forest foods in Benin
A. Bertrand, G.A. Agbahungba and S. Fandohan
Download - 642kb
Forests, food security and gender
L. Stloukal, C. Holding, S. Kaaria, F. Guarascio and
Download - 601kb
Forests, trees and resilient households
Download - 592kb
The contributions of forest foods to sustainable diets
B. Vinceti, A. Ickowitz, B. Powell, K. Kehlenbeck, C. Termote, B. Cogill and D. Hunter
Download - 834kb
Forests and trees outside forests are essential for global food security and nutrition
Summary of the International Conference on Forests for Food Security and Nutrition
Download - 558kb
Unasylva is published in English, French and Spanish. Free subscriptions can be obtained by sending an e-mail to email@example.com
Subscription requests from institutions (e.g. libraries, companies, organizations, universities) rather than individuals are preferred to make the journal accessible to more readers. All issues of Unasylva are available online free of charge at www.fao.org/forestry/unasylva. Comments and queries are welcome: firstname.lastname@example.org.
FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not implied in any way.
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
To order the FAO publications reviewed in Unasylva, contact Sales and Marketing Group, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy.
Tel.: (+39) 06 57051;
Fax: (+39) 06 5705 3360;
Telex: 625852/625853/610181 FAO I;
Cover photo:Two farmers stand in their agroforestry plot in Kenya, the woman holding a papaya fruit. Forests and trees outside forests are increasingly recognized as essential for global food security.
This image by Alana Holmberg won the UN-REDD Programme photo contest, “REDD+ for food security&rdquo.