Manuals and Guides - BOBP/MAG/17
Guidelines for Cleaner Fishery Harboursby
Executing Agency: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
BAY OF BENGAL PROGRAMME Madras, India 1993
Table of Contents
|The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.|
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by email to email@example.com
© FAO 2004
This booklet is the result of a felt need to educate those involved with fishery harbours on the typical pollutants that degrade the environment, including harbour waters, and how to mitigate the problem.
The work on Cleaner Fishery Harbours undertaken by the Bay of Bengal Programme (BOBP) has been sponsored by the International Maritime Organization (IMO).
PREPARATION OF THIS MANUAL