REPORT ON A WORKSHOP TO REFINE THE DRAFT MANAGEMENT PLAN
FOR THE BALI STRAIT SARDINE (LEMURU) FISHERY

Banyuwangi (East Java), Indonesia
15–17 May 2001

REPORT ON A WORKSHOP TO REFINE THE DRAFT MANAGEMENT PLAN FOR THE BALI STRAIT SARDINE (LEMURU) FISHERY BANYUWANGI (EAST JAVA), INDONESIA 15–17 MAY 2001

Field Report F–18

FISHCODE/MANAGEMENT - GCP/INT/648/NOR

FAO/NORWAY GOVERNMENT
COOPERATIVE PROGRAMME

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, July 2001

Table of Contents

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© FAO 2001

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FAO/FISHCODE
Report on a workshop to refine the draft management plan for the Bali Strait sardine (lemuru) fishery. Banyuwangi (East Java), Indonesia. 15–17 May 2001
FAO/FISHCODE GCP/INT/648/NOR Field Report F-18 (En). Rome, FAO, 2001. 33p.

SUMMARY

The report contains the proceedings and results of a consultation with fishery administrators and stakeholders to refine the Draft Fisheries Management Plan for the sardine (lemuru) fishery in Bali Strait. Guidelines for the preparation of such a plan are provided. The English version of the revised Management Plan is attached. The Workshop also considered the functions of the Management Committee, founded in 2000, that consists of members of the two Provinces bordering the Bali Strait.

TABLE OF CONTENTS

GCP/INT/648/NOR Field Report F–18 (En)pdf

PREPARATION OF THIS DOCUMENT

SUMMARY

1. INTRODUCTION

2. PROCEEDINGS OF THE WORKSHOP

2.1 Co-ordination and Workshop Programme
2.2 Opening of the Workshop
2.3 Summary of Presentations

APPENDIXESpdf

APPENDIX 1. WORKSHOP AGENDA
APPENDIX 2. LIST OF PARTICIPANTS
APPENDIX 3. ADDRESS BY FAO/FISHCODE
APPENDIX 4. ADDRESS BY THE DIRECTOR GENERAL OF CAPTURE FISHERIES
APPENDIX 5. ADDRESS OF THE MAYOR OF THE BANYUWANGI REGENCY
APPENDIX 6. INTRODUCTION TO FISHERIES MANAGEMENT
APPENDIX 7. SOME NOTES ON FISHERIES MANAGEMENT PLANNING
APPENDIX 8. ISSUES TO BE ADDRESSED IN THE MANAGEMENT PLAN
 APPENDIX 9. MANAGEMENT PLAN FOR THE LEMURU FISHERY IN BALI STRAITpdf

1. DESCRIPTION OF THE FISHERY
2. JURISDICTION AND LEGISLATION
3. OBJECTIVES OF THE PLAN
4. OPERATIONAL MANAGEMENT
5. RESEARCH AND STOCK ASSESSMENT
6. MONITORING, CONTROL AND SURVEILLANCE (MCS)
7. CONSULTATION WITH STAKEHOLDERS AND EXTENSION
8. POST HARVEST SECTOR
9. REVIEW OF THE PLAN