REPORT OF A WORKSHOP ON THE
FISHERY AND THE MANAGEMENT OF
BALI SARDINELLA (Sardinella lemuru) IN BALI STRAIT

Denpasar, Bali, Indonesia
6 8 April 1999
Workshop Proceedings and Recommendations


REPORT OF A WORKSHOP ON THE
FISHERY AND THE MANAGEMENT OF
BALI SARDINELLA (Sardinella lemuru) IN BALI STRAIT
Denpasar, Bali, Indonesia
6  8 April 1999
Workshop Proceedings and Recommendations

Field Report F3

FISHCODE/MANAGEMENT - GCP/INT/648/NOR

FAO/NORWAY GOVERNMENT
COOPERATIVE PROGRAMME

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, September 1999

Table of Contents


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

© FAO 1999

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


TABLE OF CONTENTS


GCP/INT/648/NOR Field Report F3(En)pdf

OPENING OF THE WORKSHOP

OBJECTIVES AND PROCEEDINGS OF THE WORKSHOP

SUMMARY OF PRESENTATIONS

OVERVIEW OF THE CODE OF CONDUCT FOR RESPONSIBLE FISHERIES
STATUS OF THE LEMURU FISHERY, THE RESOURCE, AND THEIR MANAGEMENT
THE RELATIONSHIP BETWEEN CATCH AND THE ENVIRONMENT
DEVELOPING A DRAFT FISHERIES MANAGEMENT PLAN
WORKING GROUP DISCUSSIONS
SUMMARY OF FINDINGS

APPENDIX I WORKSHOP ON THE FISHERY AND THE MANAGEMENT OF BALI SARDINELLA (Sardinella lemuru) IN BALI STRAIT - LIST OF PARTICIPANTS

APPENDIX II WELCOME ADDRESS BY THE INDONESIAN DIRECTOR-GENERAL OF FISHERIES

APPENDIX III WORKSHOP ON THE FISHERY AND THE MANAGEMENT OF BALI SARDINELLA (sardinella lemuru) IN BALI STRAIT

APPENDIX IV WORKSHOP NOTES LEMURU FISHERY IN BALI STRAIT BY BARRY POLLOCK

APPENDIX V DRAFT MANAGEMENT PLAN OF LEMURU FISHERY IN THE BALI STRAIT

APPENDIX VI ISSUES, PRIORITIES AND ACTIONS RELATED TO THE DRAFT MANAGEMENT PLAN OF LEMURU FISHERY

GCP/INT/648/NOR Field Report F3-Suppl.(En)