REPORT OF A WORKSHOP ON THE STATUS AND
MANAGEMENT OF ANCHOVY FISHERIES IN THE
GULF OF THAILAND

Cha-am, Thailand, 21-23 July 1999

Workshop proceedings


REPORT OF A WORKSHOP ON THE STATUS AND
MANAGEMENTOF ANCHOVY FISHERIES IN THE
GULF OF THAILAND
Cha-am, Thailand, 21-23 July 1999
Workshop proceedings

Field Report F6

FISHCODE/MANAGEMENT - GCP/INT/648/NOR

FAO/NORWAY GOVERNMENT
COOPERATIVE PROGRAMME

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, February 2000

Table of Contents


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© FAO 2000

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PREPARATION OF THIS DOCUMENT

This report is an expanded version of an earlier report issued in Thai in 1999. Ms. Mala Supongpan, Ms. Jean Schofield and Messrs. Veravat Hongskul, Purwito Martosubroto and Siebren Venema have contributed to it, the latter being responsible for the final document.

The substantial papers presented at the first day of the Workshop are also being edited and will appear as a supplement to this report.

S.C. Venema
Project Manager
FISHCODE


TABLE OF CONTENTS


GCP/INT/648/NOR Field Report F6(En)pdf

OPENING OF THE WORKSHOP

OBJECTIVES AND PROCEEDINGS OF THE WORKSHOP

SUMMARY OF PRESENTATIONS

SESSION I: BIOLOGY, DISTRIBUTION AND FISHERIES OF ANCHOVY IN THAILAND
SESSION II: POST-HARVEST, PROCESSING AND MARKETING ASPECT

SUMMARY OF PANEL DISCUSSION

SESSION III: MANAGEMENT OF THE ANCHOVY FISHERIES

DISCUSSIONS ON FISHERIES MANAGEMENT

SESSION IV: DEVELOPMENT OF FISHERIES MANAGEMENT PLAN
SESSION V: CONCLUSIONS AND RECOMMENDATIONS

APPENDIX A LIST OF PARTICIPANTS

APPENDIX B OPENING ADDRESS

APPENDIX C AGENDA AND TIMETABLE

APPENDIX D SUGGESTED CONTENTS OF A FISHERY MANAGEMENT PLAN

APPENDIX E PRESS RELEASES

GCP/INT/648/NOR Field Report F6 Suppl.(En)