REPORT OF A WORKSHOP ON THE STATUS AND
MANAGEMENT OF ANCHOVY FISHERIES IN THE
GULF OF THAILAND

Cha-am, Thailand, 21-23 July 1999

Workshop proceedings

REPORT OF A WORKSHOP ON THE STATUS AND MANAGEMENTOF ANCHOVY FISHERIES IN THE GULF OF THAILAND Cha-am, Thailand, 21-23 July 1999 Workshop proceedings

Field Report F–6

FISHCODE/MANAGEMENT - GCP/INT/648/NOR

FAO/NORWAY GOVERNMENT
COOPERATIVE PROGRAMME

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, February 2000

Table of Contents

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

© FAO 2000

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.

PREPARATION OF THIS DOCUMENT

This report is an expanded version of an earlier report issued in Thai in 1999. Ms. Mala Supongpan, Ms. Jean Schofield and Messrs. Veravat Hongskul, Purwito Martosubroto and Siebren Venema have contributed to it, the latter being responsible for the final document.

The substantial papers presented at the first day of the Workshop are also being edited and will appear as a supplement to this report.

S.C. Venema
Project Manager
FISHCODE

TABLE OF CONTENTS

GCP/INT/648/NOR Field Report F–6(En)pdf

OPENING OF THE WORKSHOP

OBJECTIVES AND PROCEEDINGS OF THE WORKSHOP

SUMMARY OF PRESENTATIONS

SESSION I: BIOLOGY, DISTRIBUTION AND FISHERIES OF ANCHOVY IN THAILAND
SESSION II: POST-HARVEST, PROCESSING AND MARKETING ASPECT

SUMMARY OF PANEL DISCUSSION

SESSION III: MANAGEMENT OF THE ANCHOVY FISHERIES

DISCUSSIONS ON FISHERIES MANAGEMENT

SESSION IV: DEVELOPMENT OF FISHERIES MANAGEMENT PLAN
SESSION V: CONCLUSIONS AND RECOMMENDATIONS

APPENDIX A LIST OF PARTICIPANTS

APPENDIX B OPENING ADDRESS

APPENDIX C AGENDA AND TIMETABLE

APPENDIX D SUGGESTED CONTENTS OF A FISHERY MANAGEMENT PLAN

APPENDIX E PRESS RELEASES

GCP/INT/648/NOR Field Report F–6 Suppl.(En)