- A guideline for the preparation of a national plan
by Peter D. Maine and Colin E. Nash
AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
ADCP/REP/87/27
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1987
The designations employed and the presentation of material in the publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.
FAO 1987
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1. THE OBJECTIVES OF NATIONAL PLANNING
1.1 General Objectives
1.2 Aquaculture Sector Objectives
2. PREPARATION OF AN AQUACULTURE DEVELOPMENT PLAN
2.1.1 General requirements
2.1.2 Proposed organization
2.1.3 Terms of reference for the Working Party2.2.1 Overview
2.2.2 Review of objectives
2.2.3 Baseline review
2.2.4 Market research
2.2.5 Targeting scenarios
2.2.6 The investigation process2.2.6.1 The investment programme
2.2.6.2 The support programme
3. PREPARATION OF THE STUDY REPORT
3.1 Identity of the Target Audience
3.2 Style of the Report
3.3 Layout of the Report