Guidelines on social analysis for rural area development planning
by
Diane Conyers
Prepared for the
Training Service
Policy Analysis Division
FAO Economic and Social Policy Department
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1993
TRAINING MATERIALS FOR AGRICULTURAL PLANNING
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The designations employed and me presentation of material in this publication do not imply me expression of any opinion whatsoever on the part of the Food and Agriculture Organization of me United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
M-64
ISBN 92-5-103439-7
All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of me purpose and extent of me reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of me United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1993
Part II. The nature and role of social analysis in planning
Part III. Methods of social analysis
Chapter 5 Collecting and using social data
Chapter 6 Formulating social policy
Chapter 7 Assessing social costs and benefits
7.1 Why assess social costs and benefits?
7.2 Types of social costs and benefits
7.3 Measuring social costs and benefits
