Guidelines for strengthening animal health services in
developing countriesGuidelines for strengthening animal health services in
developing countries
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1991
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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(c) FAO 1991
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Chapter 2: General principles of animal health services
Policy, strategies and priorities
Organization
Standards and norms
Bibliography
Chapter 3: Objectives and functions
Objectives
Functions
Development of animal health and production
Protection of human health
Protection of animals
Chapter 4: Organization and management
Central directorate
Field services
Import/export and quarantine control
Distribution of veterinary products and equipment
Veterinary laboratories
Model organograms
Bibliography
Personnel planning
Status of animal health personnel
Education and training
Bibliography
Chapter 6: Planning: financial management and evaluation
Planning
Finance
Evaluation
Chapter 7: Animal disease emergency planning
The national animal disease emergency plan
Preparation of a plan
Emergency disease diagnosis
Emergency vaccination
Training for emergencies
Bibliography
Legal powers
Notifiable diseases
Veterinary inspection
Drug control
Veterinary council
Veterinary public health
Bibliography
Chapter 9: Animal health information
National reporting
International reporting
Bibliography
Chapter 10: Animal health and the environment
Animal health and ecological implications
Use of veterinary products
Use of pesticides
Presence of toxic residues in animal products
Chapter 11: International cooperation
Bilateral cooperation
Regional and global cooperation
Annex 1A: Model organogram for animal health services
Annex 1B: Model organogram for animal health and production services
Annex 2: Number of livestock and veterinary personnel in developing countries
Part I
Part II
Annex 4: International reporting procedures
Annex 5: Contents of the emergency operations manual (set of documents)
Annex 6: International and regional organizations
International organizations
Selected regional organizations