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Críticos y colaboradores

Lynne M. Ausman
Tufts University
Boston, Massachusetts 02111

K. G. Berger
17 Grosvenor Road
London, W4 4EO, UK

Mark A. Bieber
Best Foods Technical Center
150 Pierce St., Call Box 6710
Somerset, NJ 08873-6710, USA

Bengt Borgstrom
Department of Physiology and Chemistry
University of Lund
P.O Box 750
Lund, Sweden S-220-07

David Buss
Ministry of Agriculture
Fisheries and Food
Nobel House, 17 Smith Square
London SW1P 3JR

P. C. Calder
Department of Biochemistry
University of Oxford
South Parks Road
Oxford OX1 3QU, UK

Susan Carlson
University of Tennessee Medical Group
853 Jefferson Avenue, Room 201
Memphis TN 38163-0001, USA

John M. Dietschy
Department of International Medicine
Southwestern Medical Center
University of Texas
5323 Harry Hines Blvd.
Dallas, TX 75235-8887, USA

Jacqueline Dupont
Human Nutrition Program
U.S. Department of Agriculture
Agricultural Research Service
Bldg 005 BARC-W
Beltsville, MD 20705, USA

Charles E. Elson
Nutritional Science
Univesity of Wisconsin
1415 Linden Drive
Madison, WI, 53706-1527

Pierre Falardeau
Clinical Research Institute of Montreal
110 Pine Avenue West
Montreal, Quebec H2W 1R7

J.P. Flatt
Department of Biochemistry and Molecular Biology
University of Massachusetts
Medical Center
Worcester, MA, 01655-0001

Henry N. Ginsberg
Division of Preventive Medicine and Nutrition
Department of Medicine
College of Physicians and Surgeons of Columbia University
630 West 168th Street
New York, NY 10032

Kenneth C. Hayes
Foster Biomedical Research Laboratory
Brandeis University
Waltham, MA 02254

John C. Hoak
Division of Blood Diseases and Resources
Department of Health and Human Services
Federal Building, Room 516,
Bethesda, MD, 20892-0001

Gunhild Hølmer
Department of Biochemistry and Nutrition
Building 224
Technical University of Denmark
Copenhagen 2800, Denmark

James M. Iacono
Western Human Research Center
U.S. Department of Agriculture
Agricultural Research Service
P.O. Box 29997
Presidio of San Francisco
San Francisco, CA, 94129-0602

Sheila Innis
Department of Paediatrics, Faculty of Medicine
University of British Columbia
Research Centre, Room 179
950 West 28th Ave
Vancouver BC V5Z 4H4

Eric Jéquier
Institute of Physiology
Faculty of Medicine
University of Lausanne
Rue du Bugnon 7
CH-1005 Lausanne

Patricia B. Johnston
Department of Food Science
University of Illinois
1304 West Pennsylvania Ave.
Urbana, IL 61801

J. T. Judd
Lipid Nutrition Laboratory
U.S. Department of Agriculture
Human Nutrition Research Center
Bldg. 308-E, Rm 126 A, BARC-East
Beltsville, MD 20705

David Klurfeld
Department of Nutrition and Food Science
Wayne State University
3009 Science Hall
Detroit MI, 48202, USA

Denis Lairon
Institut National de la Santé et de la Recherche Médicale U-130
18 Ave Mozart
13009 Marseilles, France

Michael Lathan
Division of Nutritional Sciences
Cornell University
Savage Hall
Ithaca, New York 14853-630, USA

Alexander Leaf
Veterans Administration Medical Center
1400 VFW Parkway
West Roxbury, MA 02132, USA

Neil MacFarlane
Roche Lipid Technologies
Heanor Gate Industrial Estate
Delves Road
Heanor, Derbyshire, DE75 7SG, UK

David J. Mela
Consumer Sciences Department
Institute of Food Research
Reading Laboratory
Early Gate Whiteknights Rd
Reading, RG6 2EF, UK

Simin Nikbin Meydani *
Human Nutrition Research Center
on Aging - Tufts University
Boston, Massachusetts 02111
*(Preparó el borrador del capítulo, Grasas Dietéticas y respuesta inmunitaria)

Anthony B. Miller
Faculty of Medicine
Department of Preventive Medicine and Biostatistics
McMurrich Building
University of Toronto
Toronto, Ontario M5S 1A8

Robert J. Nicolosi
Department of Clinical Laboratory Sciences
University of Massachusetts
Weed Hall, South Campus
302 Wilder Street
Lowell, MA 01854

Johannes Nieuwenhuis
Unilever Research Laboratorium
P.O. Box 114
3130AC Vlaardingen
The Netherlands

K.R. Norum
Institute for Nutrition Research
School of Medicine
University of Oslo
P.O. Box 1046
Blindern 0316
Oslo 3

Thomas A. Pearson
Mary Imogene Basset Research Institute
1 Atwell Road
Cooperstown, NY, 13326-1934, USA

Edward G. Perkins
University of Illinois
Department of Food Science
1208 W. Penn. Ave
Urbana, IL 61801

Andrew Prentice
Dunn Clinical Nutrition Centre
100 Tennis Court Road
Cambridge CB2 1QL, UK

W.M. Ratnayake
Health and Welfare Canada
Health Protection Branch
Sir F.G. Banting Research Centre
Ottawa, Ontario, Canada

Serge Renaud
Institut National de la Santé et de la Recherche Médícale
22 Ave. du Doyen Lépine
Case 18
69675 Bron Cedex

Barbara J. Rolls
Program Biobehavioral Health
Pennsylvania State University
104 Benedict House
University Park, PA 16802, USA

Gérard Roquelin
Institut Français de Recherche Scientifique pour le Développement en Cooperation,
B.P. 181
Brazzaville, Congo

Dino Rotondo
Department of Immunology
University of Strathclyde
Glasgow G4 ONR, UK

James Shepherd
Department of Pathological
Royal Infirmary
Glasgow, G4 05F, Scotland, UK

Andrew Sinclair
Department of Applied Biology
Royal Melbourne Institute of Technology
GPO Box 2476 V
Melbourne, Victoria 3001

Petru T. Teodorescu
Institute for Food Chemistry
Girlei Street, no. 1
Sector 1
71-576 Bucharest

J. N. Thompson
Nutrition Research Division
Health and Welfare Canada
Banting Research Centre
Ottawa, Ontario, Canada

Ricardo Uauy Dagach
Institute of Nutrition and Food
Technology, University of Chile
Casilla 15138
Santiago, Chile 11

K.W.J. Wahle
Lipid Metabolism Laboratory
Division of Biological Sciences
The Rowett Research Institute
Greenburn Road, Bucksburn
Aberdeen AB2 9SB, UK

Herbert Wessels
Lipid Institute
Pinsallee 68/78
D-4400 Münster, Germany

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