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Table 2.2.1.1 Dry season feed values of grazing (standing hay) and browse (Le Houérou, 1980c).



Net energy

Digestable protein

P

Ca

Carotene

Kcal/kg DM

g/k DM

p/kg DM

g/kg DM

mg/kg

Dry grass

600-800

c.1

c.1

1.5-3.0

c.1

Browse

400-700

56-300

1.5-2.5

1.5-20.0

50-800

Maintenance needs

700

50

1.3

2.5

1.5

Table 2.2.1.2 Acacia species used as a source of bee food (Crane et al., 1984; Maydell, 1986; Riley and Brokensha, 1988; Hines and Eckman, 1993)

Species

Bee food

A. caffra

an important honey source in southern Africa

A. erythrocalyx

flowers a good bee forage

A. gourmaensis

flowers a good bee forage

A. hockii

flowers a good bee forage

A. mellifera sensu lato

an important honey source; honey water coloured, granulates slowly (over a year)

A. modesta

flowers a good bee forage

A. senegal

flowers a good bee forage; honey amber coloured, very mild aroma, granulates rapidly, within 2 weeks

A. seyal sensu lato

regarded by the Mbeere as a major bee forage; barrel hives hung in the tree and afforded protection by the very thorny branches from predation by the nratel or honey badger

var. seyal

an important honey source; honey-white, very mild aroma

A. sieberiana

flowers a good bee forage; hives often placed in the trees

A. thomasii

regarded by the Mbeere as a major bee forage; barrel hives hives hung in the tree and afforded protection by the very thorny branches from predation by the nratel or honey badger

A. tortilis sensu lato

an important honey source

subsp. spirocarpa

an important honey source

F. albida

flowers a good bee forage

Table 2.2.2 Gum producing species of Acacia (Broun and Massey, 1929; UNESCO, 1960; Sahni, 1968; Palmer and Pitman, 1972; Anderson, 1978; Maydell, 1986; Riley and Brokensha, 1988; Anderson and Wang Weiping, 1990; Bhandari, 1990; Peters et al., 1992; Anderson, 1993; Hines and Eckman, 1993)

Species

Gum characteristics and uses

AFRICA


A. abyssinica

gum marketed in Somalia

A. asak

gum with negative optical rotation; edible; gum marketed in Somalia

A. burkei

gum eaten by man and monkeys

A. cheilanthifolia

gum with negative optical rotation, methoxyl content high, viscisity extremely low

A. drepanolobium

gum with positive optical rotation; gum used as an adhesive

A. dudgeoni

does not produce a commercial gum

A. ehrenbergiana

gum translucent, reddish with positive optical rotation; marketed as African gum arable; used as an emollient in local medicine

A. erioloba

gum edible

A. erubescens

gum yellow, very sweet, eaten by children

A. fleckii

gum edible

A. gerrardii

a source of gum in Tanzania

A. gummifera

gum dark brown, forming little fissured tears; known as Magadore gum; used in local medicine

A. haematoxylon

gum edible

A. hockii

gum translucent, reddish; marketed as African gum arable; used by the Mbeere as an adhesive

A. horrida

gum very brittle with low adhesive mucilage; marketed as Cape gum

A. karroo

gum with positive optical rotation; formerly exported as gomme de Cap, used in southern Africa in confectionery and as an adhesive; eaten by children and baboons

A. laeta

gum with negative optical rotation; known commercially as kittir azarack; in Chad reputed inferior in quality and quantity to gum arabic but possibly this is due more to provenances than the species. Gum edible

A. lahai

a source of gum in Tanzania

A. leucospira

gum with positive optical rotation with comparatively high methoxyl, nitrogen and uronic acid and negligible rhamnose content

A. luederitzii

gum edible

A. macrostachya

gum edible

A. mellifera sensu lato

gum with negative optical rotation, edible

subsp. detiens

gum edible; sometimes mixed with clay for flooring

A. nebrownii

gum edible

A. nilotica sensu lato

gum with positive optical rotation; gum used by the Mbeere as an adhesive; a source of gum in Tanzania

subsp. adstringens

source of gum

subsp. indica

darker samples of gum contain tanin; used medicinally, for calico printing, in paints and as a substitute for gum arable. Maximum yield of trees 0.9 kg.

Subsp. nilotica

source of gum

subsp. subulata

gum edible, used in southern Africa for confectionery

A. oerfota

gum with positive optical rotation

A. paolii

gum with positive optical rotation

A. polyacantha

gum with negative optical rotation

subsp. campylacantha

gum edible, used as an adhesive and treatment of new textile fabrics; a source of gum in Tanzania

A. reficiens sensu lato

gum edible

subsp. misera

gum edible

A. robusta


subsp. robusta

gum eaten by man and baboons

subsp. usambarensis

gum eaten by man and baboons

A. senegal

gum translucent, reddish with negative optical rotation;

var. kerensis

gum

var. leiorhachis

gum

var. rostrata

gum

var. senegal

gum arabic of commerce; used as a food additive, pharmaceutically and in industry

A. seyal


var. seyal

gum with ropy mucilage, greenish tinge and positive optical rotation; known commercially as gum tahl. Used in the Sahel to form a syrup with the pulped fruit of Balanites aegyptiaca and in local medicine; gum used by the Mbeere as an adhesive

A. sieberana sensu lato

gum with positive optical rotation; gum used in the Sahel in local medicine and manufacture of ink; eaten by baboons

A. tortilis sensu lato

gum with positive optical rotation; a source of gum in Tanzania

subsp. heteracantha

gum edible

subsp. spirocarpa

gum edible

A. xanthophloea

gum with positive optical rotation

F. albida

a source of gum in Tanzania; gum eaten by baboons

INDIA


A. leucophloea

gum used in local medicine

A. modesta

gum used in local medicine

A. nilotica


subsp. indica

gum used in local medicine

A. senegal

gum marketed, often mixed with other gums

Table 2.2.3 Tannins from Acacia species (Broun and Massey, 1929; Howes, 1953; Sahni, 1968; Palmer and Pitman, 1972; Maydell, 1986; Bhandari, 1990; Fagg 1992; Hines and Eckman, 1993)

Species

Tannins

AFRICA


A. bussei

bark contains 17-21% tannin

A. etbaica

bark used for tanning in the Sudan

A. karroo

bark contains 13-19% tannin; gives reddish colour to leather

A. nilotica sensu lato

bark contains >20%; green pods contain c. 30% tannin but not more than 15% when mature, the seeds must be removed from the pods for high quality leather. An important source of tannin in Tanzania

subsp. adstringens

bark and pods used for tanning

subsp. indica

bark used for tanning, contains 12-20%; deseeded pods 18-27% tannin

subsp. nilotica

pods in the Sudan contain 25-33.8% tannin; deseeded pods up to 50% tannin

subsp. subulata

pods used for tanning

subsp. tomentosa

deseeded pods up to 50% tannin

A. oerfota

bark used for tanning in the Sudan

A. polyacantha

bark and pods contain tannin; heartwood chips used in the Sahel

subsp. campylacantha

for tanning. An important source of tannin in Tanzania

A. seyal sensu lato

bark and pods contain c. 20% tannin

var. fistula

bark used for tanning in the Sudan

var. seyal

bark contains 18-20% tannin; used for tanning in the Sudan

A. tortilis sensu lato

an important source of tannin in Tanzania

F. albida

bark contains 20-28% tannin; an important source of tannin in Tanzania

INDIA


A. jaquemontii

bark used for tanning, giving brown or black colour to leather; with tannin to tannin ration of 1:7

A. leucophloea

bark used for tanning, good substitute for wattle bark from Senna auriculata, with a tannin to non-tannin ration of 17:7

A. nilotica


subsp. indica

bark and pods used for tanning

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