GEOGRAPHY, POPULATION AND WATER RESOURCES
Mauritius is an island country in the Indian Ocean with a total area of 2 040 km², consisting of the island of Mauritius itself (1 860 km²), representing most of the country's territory; Rodriguez island (107 km²); and the distant Cargados Carajos shoals and Agalaga islands.
TABLE 1
Basic statistics and population
Area of the country | 1994 | 204 000 ha |
Cultivable land | - ha | |
Cultivated land | 1995 | 85 400 ha |
Total population | 1994 | 1 104 000 inhab. |
Population density | 1994 | 541 inhab./km² |
Rural population | 1990 | 59 % |
Water supply coverage | ||
Urban population | 1990 | 100 % |
Rural population | 1990 | 100 % |
Total population is about 1.1 million inhabitants (1994), of which 59% is rural. Average population density is 541/km².
Agriculture contributes 11 % to GDP, of which 65 % is from sugar cane, against 73 % in 1986.
Climate and water resources
The climate is of the tropical oceanic type in summer, and of the subtropical type in winter. There are two seasons: a hot one from November to April, and a cold one from May to October, with two transitional periods from April to June and from September to October. Cyclones occur, mostly during the hot season, and often cause serious damage to crops and buildings. The average annual rainfall is 2 180 mm, but varies from 700 mm in the western coastal zone to 4 000 mm/year on the highest parts of the central plateau.
There are 25 main river basins, and the largest are the Grand River Southeast and the Grand River Northwest. Discharge to the sea is estimated to be 0.5 km³/year. Globally, renewable water resources are estimated at 2.2 km³
There are ten man-made reservoirs, with a total capacity of 70.2 million m³.
Total water withdrawal was estimated in 1974 at 360 million m³ (Figure 1), of which 277 million m³ for agriculture, which seems to be a considerable overestimate. Total water withdrawal was estimated at 566 million m³/year in 1989. 40% of the people's water needs is met with groundwater (Figure 2). The total coverage in water supply is excellent in Mauritius, since it is estimated to be 100%.
TABLE 2
Water balance
Water resources: | |||
Average precipitation | 2 180 | mm/yr | |
4.4 | km³/yr | ||
Internal renewable water resources - total | 2.2 | km³/yr | |
Internal renewable water resources - per caput | 1994 | 1 993 | m³/yr |
Global renewable water resources | 2.2 | km³/yr | |
Dependency ratio | 0 | % | |
Total dam capacity | 0.07 | km³ | |
De-salinated water | - | 10 6 m³/yr | |
Water withdrawal: | |||
- Agricultural | 1974 | 276.8 | 10 6 m³/yr |
- Domestic | 1974 | 58.4 | 10 6 m³/yr |
- Industrial | 1974 | 24.8 | 10 6 m³/yr |
Total | 360.0 | 10 6 m³/yr | |
per caput | 1974 | 409 | m³/yr |
as % of internal renewable water resources | 16.4 | % | |
Other withdrawal | - | 10 6 m³/yr | |
Wastewater: | |||
Produced | - | 10 6 m³/yr | |
Treated | - | 10 6 m³/yr | |
Re-used treated wastewater | - | 10 6 m³/yr |
TABLE 3
Irrigation and drainage
Irrigation potential | - | ha | |
Irrigation: | |||
1. Full or partial control Irrigation: equipped area | 1995 | 17 500 | ha |
- surface irrigation | 1995 | 1 500 | ha |
- sprinkler irrigation | 1995 | 14 600 | ha |
- micro-irrigation | 1995 | 1 400 | ha |
% of area irrigated from groundwater | 1995 | 12 | % |
% of area irrigated from surface water | 1995 | 88 | % |
% of the equipped area actually irrigated | % | ||
2. Spate irrigation area | - | ha | |
3. Equipped wetland and inland valley bottoms | - | ha | |
4. Other cultivated wetland and inland valley bottoms | - | ha | |
5. Flood recession cropping area | - | ha | |
Total water managed area (1 +2+3+4+5) | 1995 | 17 500 | ha |
- as % of cultivated area | - | % | |
- increase over last 10 years | 1995 | 11 | % |
- power irrigated area as % of water managed area | 1995 | 40 | % |
Full or partial control schemes: Criteria | |||
Large schemes > 1 000 ha | 1987 | 7 030 | ha |
Medium schemes | 1987 | 5 080 | ha |
Small schemes < 500 ha | 1987 | 4 610 | ha |
Total number of households in irrigation | |||
Irrigated crops: | |||
Total irrigated grain production | - | t | |
as % of total grain production | - | % | |
Harvested crops under irrigation | - | ha | |
- sugar cane | - | ha | |
- | - | ha | |
Drainage - Environment: | |||
Drained area | - | ha | |
as % of cultivated area | - | % | |
Flood-protected area | - | ha | |
Area salinized by irrigation | - | ha |
IRRIGATION DEVELOPMENT
The irrigation sector is primarily for sugar cane, which has in Mauritius one of the highest yields in the world. This crop is well adapted to the area, since it is resistant to the cyclones, which are frequent in the area.
In 1970, the full or partial control irrigated area was about 12 000 ha, all for sugar cane. In the late 1980s, half of the full or partial control area was irrigated by sprinkler. The full or partial control irrigated area was estimated to be 16 720 ha in 1987 (Figure 3) and 17 500 ha in 1995, mainly sugar cane irrigation on estates. Sprinkler irrigation is the major irrigation technique (83 %).
Formerly, groundwater was used to a large extent to irrigate the sugar cane plantations. This practice has now generally ceased. owing to the high cost of electricity which makes it quite unprofitable. In fact, pumped irrigation is used only during the planting of the sugar cane (once every 8 years), in order to guarantee the harvest. Irrigation is also used to a limit extent in market gardening.
INSTITUTIONAL ENVIRONMENT
The main institutions involved in the irrigation and water subsector are:
FIGURE 1: Water withdrawal (total: 0.36 km³ in 1974)
FIGURE 2: Groundwater withdrawal (Mauritius island; 1989)
FIGURE 3: Types of full or partial contra irrigation schemes (1987)
Under the Central Water Authority Act No. 20, the Central Water Authority is the only body authorized to supply water for domestic, commercial and industrial use. It is responsible, inter alia, for data collection, correlation and interpretation for all water resources studies, the inventory of water resources, and the preparation of a policy for the utilization and monitoring of water resources.
TRENDS IN WATER RESOURCES MANAGEMENT
The agricultural sector in Mauritius is currently undergoing fundamental changes. The new keywords of Mauritius agricultural development are not only diversification of crops by use of the interlines of sugar cane for growing food crops such as potatoes or onions, but also development of higher value-added crops such as fruits, vegetables and horticulture; increasing farm size; and introduction of more capital-intensive techniques.
In the irrigation subsector, more emphasis is being placed on water-saving techniques (drip, pivot, guns) and non-labour-intensive systems. Surface irrigation systems, having poor efficiency (less than 40%), are being replaced by drip or sprinkler. The concept of localized schemes from small impounding dams (capacity 0.1 to 0.3 million m³) is being encouraged. Three projects funded by the World Bank are already in the pipeline.
MAIN SOURCE OF INFORMATION
World Bank. 1992. Mauritius: Expanding horizons.