CYPERACEAE; fruit an achene
| Cyperus
esculentus
Africa and W. Asia; cultivated |
tiger, chufa, bush, rush or Zulu nut; earth almond | perennial, stoloniferous herb, stolons terminating in a tuber; tuber rich in starch, sugar and fat, eaten raw or roasted, in confectionary, made into flour or juice served as a beverage - "horchata de chufas" in Spain, source of the edible "chufa oil", also used in soap-making; cultivated in warm climates for its edible tubers and for feeding pigs. | Howes, 1948; Hedrick, 1972; Saunders, 1976; Menninger, 1977; Purseglove, 1985; Mabberley, 1987 |
| Cyperus
rotundus
pantropical weed |
nut grass | perennial stoloniferous herb bearing root tubers; root tuber eaten raw | Hedrick, 1972; Saunders, 1976 |
| Eleocharis
dulcis
Old World tropics |
Chinese water chestnut | perennial, stoloniferous herb; cultivated in China, etc. in flooded fields which are drained for harvesting the tubers or corms which constitute the chief crunchy white vegetable in chop suey, etc., exported fresh and canned | Rosengarten, 1984; Mabberley, 1987 |
IRIDACEAE; fruit a loculicidal
capsule
| Gynandriris
sisyrinchium
Mediterranean to Afghanistan |
Spanish nut | iris-like with spring-flowering corms, corms eaten; grazed by sheep | Hedrick, 1972; Townsend and Guest, 1985 |
NYMPHAEACEAE; fruit berry-like
| Euryale
ferox
N. India to China |
fox or gorgon nut; prickly water lily | aquatic herb, pulpy fruit with 8-15 black, globose seeds; cultivated by Chinese for 3000 years; seeds eaten raw before fully ripe, nutty flavour, roasted or boiled when mature; fruit pulp, stems and rhizome also edible | Hedrick, 1977; Menninger, 1977; Mabberley, 1987 | |
| Nelumbo
lutea
North America, Caribbean |
American lotus; water chinquapin | aquatic rhizomatous herb; seeds and rhizome edible | Hedrick, 1972; Mabberley, 1987 | |
| Nelumbo
nucifera
warm Asia to Australia; cultivated |
sacred lotus; water cinquapin; water or rattle nut; Egyptian bean | aquatic
rhizomatous herb with white, 1-seeded carpels embedded in flat-topped,
fleshy receptacle which at maturity dries and ripe seeds rattle within;
revered by Buddhists; unripe seed eaten raw (lotus nut or seed), ripe seed
roasted or boiled after removal of bitter, green embryo; rhizome source
of Chinese arrowroot; cultivated as an ornamental
seed contains 68% carbohydrates (starch), 17% protein, 2.5% fat, rich in vitamin C |
Howes, 1948; Hedrick, 1977; Menninger, 1977; Rosengarten, 1984; Mabberley, 1987; Macrae et al., 1993 | |
PALMAE; fruit usually a fleshy
or fibrous drupe, rarely more or less dehiscent
| Acrocomia aculeata Martinique, Dominica | mucujá; macaúba; gru gru nut | solitary, spiny, pleonanthic, monoecious, feather palm; kernel edible, source of an edible oil; pulp oily, sweet, edible, used in cooking and soap; nuts fed to pigs; palm cabbage eaten; leaves used for browse, thatch and basketry; trunks for posts | Howes, 1948; Hedrick, 1972; FAO, 1986; Menninger, 1977; Johnson, 1983; Uhl and Dransfield, 1987 |
| Acrocomia
lasiospatha
Caribbean, Brazil |
macaw; mucuja | pleonanthic, monoecious, feather palm; fruit with thin, edible pulp; nut oily and bitter, esteemed locally | Hedrick, 1972; Uhl and Dransfield, 1987 |
| Acrocomia
totai
N.E. Argentina, Paraguay |
gru gru; mbocarya; Paraguay palm | pleonanthic, monoecious, feather palm; kernels an important source of oil, used locally for cooking, soap and as an illuminant | Menninger, 1977; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Aiphanes
minima
Central America |
coyor | solitatry, spiny, pleonanthic, monoecious, feather palm; kernel thick, white, edible, similar to that of coconut; thin, sweet pulp edible | Menninger, 1977; Uhl and Dransfield, 1987 |
| Areca
catechu
tropical cultigen; cultivated in S. and S.E. Asia |
betel or areca palm; bungaa; jamba; pinang | solitary, unarmed, pleonanthic, monoecious, feather palm; masticatory, sliced endospern of ripe or unripe seeds (nuts) chewed in a wad of betel pepper (Piper betle, Piperaceae) with lime, a mild narcotic containing arecaine, causing salivation, dulling of appetite and reddening of saliva; palm cabbage eaten; leaves for thatch; leaf sheaths for hats and containers; seed used as a vermifuge and in veterinary medicine; fruit source of tannin and dye; cultivated as ornamental | Howes, 1948; Hedrick, 1972; Menninger, 1977; Johnson, 1983; Rosengarten, 1984; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Areca
laxa
Andaman Islands |
pleonanthic, monoecious, feather palm; used as substitute for betel nut | Hedrick, 1972 | |
| Arenga
pinnata
Malesia from W. India to Hainan, Philippines and Papua New Guinea; widely cultivated in the tropics |
black sugar palm; sugar plum; toddy palm; areng palm; ejow; gomuti; kaong | solitary, unarmed, pleonanthic, monoecious feather palm; immature kernels cooked and eaten in Philippines, boiled and marketed as a sweetmeat; male spadix tapped for palm sugar, jaggery, palm wine or toddy, distilled for arrak; palm cabbage eaten raw or cooked; stem pith source of sago; leaf sheath source of good fibre; leaves for thatching; split petioles for basketry | Miller, 1964; Hedrick, 1972; Menninger, 1977; FAO, 1984; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Astrocaryum
aculeatum
Amazonia |
star nut
palm;
tucumá |
solitary, spiny, pleonanthic, monoecious, feather palm; mesocarp thin, edible, contains 15-75% oil; kernels hard and inedible, contain 37% edible oil, used commercially, residue used as cattle feed; leaf fibres marketed commecially, used for hammocks. Potential oil crop | Hedrick, 1972; Menninger, 1977; FAO, 1986; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Astrocaryon
jauari
South America |
jauari; awarra | solitary, spiny, pleonanthic, monoecious, feather palm; kernel source of edible oil; leaves used for thatch | Johnson, 1983 |
| Astrocaryum
murumuru
Amazonia |
muru-muru or murumuru | spiny, pleonanthic, monoecious, feather palm; kernel chief source of edible oil in Pará, Brazil, used commercially; leaf fibres used for hammocks | Hedrick, 1972; Menninger, 1977; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Astrocaryon
tucumoides
N.E. South America |
awarra | spiny, pleonanthic monoecious, feather palm; kernel source of edible oil used commercially; leaves used for matting | Menninger, 1977; Mabberley, 1987 |
| Astrocaryon
vulgare
tropical America |
tucuma | spiny, pleonanthic, monoecious, feather palm; mesocarp edible, rich in vitamin A; kernels source of edible oil, excellent for cooking and soap-making, used commercially; leaf fibres used for fishing lines and nets, hammocks, strongest fibre in Amazonia, possibly commercially viable. Plant often of disturbed areas therefore probably easily domesticated | Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987; Prance, 1994 |
| Attalea
oleifera
Brazil |
solitary, unarmed, pleonanthic, monoecious, feather palm; extremely hard nut; kernels source of a cooking oil | Menninger, 1977; Uhl and Dransfield, 1987 | |
| Bactris
gasipaes
Amazonian Peru; unknown in the wild, widely cultivated in South America, especially for palm hearts, introduced in S. E.Asia |
peach palm; palm chestnut; pejibay(e); pejivalle; pupuha | suckering, spiny, pleonanthic, monoecious, feather palm; starchy fruit pulp dry and mealy, edible; boiled kernels edible; kernels a commercial oilseed; fruit regarded as the most nutritionally balanced of tropical foods; palm hearts an important export; fruit residues fed to livestock; leaves for thatching; wood for long bows and floor slabs, source of cellulose for cellophane paper and rayon. Potential for improvement as an oil crop. | Howes, 1948; Hedrick, 1972; National Academy of Sciences, 1975; Menninger, 1977; Johnson, 1983; Purseglove, 1985; FAO, 1986; Mabberley, 1987; Uhl and Dransfield, 1987; Verheij and Coronel, 1991; Clay and Clement, 1993; Clement and Villachica, 1994 |
| Bactris
major
Caribbean |
prickly plum; black roseau | spiny, pleonanthic, monoecious, feather palm; nut marketed as "cocorotes", cultivated as an ornamental | Hedrick,
1972;
Mabberly, 1987; Uhl and Dransfield, 1987 |
| Borassus
aethiopum
Tropical Africa |
African fan palm; deleib palm | solitary, unarmed, pleonanthic, dioecious, fan palm; fibrous pulp eaten raw of cooked; germinating radicle of buried nut cooked as famine food; palm cabbage eaten; sap source of toddy; leaves used for thatch and basketry | Menninger, 1977; Johnson, 1983; Purseglove, 1985; Uhl and Dransfield, 1987 |
| Borassus
flabellifer
India to Myanmar; cultivated |
palmyra, toddy or wine palm; siwalan | solitary, unarmed, pleonanthic, dioecious, fan palm; fruit pulp roasted and eaten, seedlings edible; inflorescence sap source of sugar and toddy; timber for rafters, leaves for thatch, basketry, writing paper, etc.; fibre exported | Hedrick, 1972; Menninger, 1877; Johnson, 1983; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Caryota
cumingii
Philippines |
pugahan | hapaxanthic, monoecious, feather palm, leaves bipinnate with fish-tail leaflets; seeds used as substitute chewing gum; sap source of palm wine and alcohol, stem source of sago; palm cabbage eaten; soft petiole fibre used for tinder, cauking and stuffing pillows; petioles for basketry; leaves used for thatch; timber slats used for flooring; cultivated as an ornamental | FAO, 1986; Uhl and Dransfield, 1987 |
| Caryota
mitis
Indo-Malesia |
fishtail palm | hapaxanthic, monoecious, feather palm, leaves bipinnate with fish-tail leaflets; mesocarp toxic with numerous oxalate crystals, immature kernel edible; fruits used as a masticatory after leaching macerated fruit; palm cabbage eaten, sap source of wine, stem source of sago; leaves used for thatching, leaf sheath source of fibre; cultivated as an ornamental | Menninger, 1977; Johnson, 1987; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Caryota
obtusa
var. aequatorialis Malaysia |
giant mountain fishtail palm | solitary, hapaxanthic, monoecious, feather palm, leaves bipinnate with fish-tail leaflets; mesocarp toxic with numerous oxalate crystals, kernel edible; fruits used as a masticatory after leaching macerated fruit | Whitmore, 1972; Menninger, 1977; Uhl and Dransfield, 1987 |
| Cocos
nucifera
western Pacific, now pantropical coasts; cultivated |
coconut | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit 1-seeded drupe; fibrous mesocarp (husk) yields fibre coir for doormats, matting, cordage, coir-dust a peat substitute in horticulture; endocarp hard, woody, 3-pored with adherent seed; endosperm hollow, edible, containing ca. 500 ml of refreshing coconut milk which is also used in plant physiology experiments, dried endosperm (copra) used in confectionery (desiccated coconut), also important source of oil for margarine, soap, etc., residue used in stockfeed; apical buds of over mature trees used for tinned palm hearts; axis tapped for toddy which, when evaporated yields jaggery (palm sugar), when fermented, produces arrak and may be further fermented to vinegar; leaves for basketry, thatch, etc.; timber (porcupine wood) for building. | Howes, 1948; Hedrick, 1972; Menninger, 1977; Johnson, 1983; Rosengarten, 1984; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Copernica
prunifera
N.E. Brazil |
wax or carnauba wax palm | solitary, unarmed, pleonanthic, hermaphrodite, fan palm; immature kernels edible; leaf wax used commercially in shoe polish, gramaphone records, candles, etc.; leaves for basketry, etc.; trunk for wood | Menninger, 1977; Johnson, 1983; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Elaeis
guineensis
tropical Africa; cultivated |
African oil palm | solitary, unarmed, pleonanthic, monoecious, feather palm; pericarp and kernel processed commercially for edible oil, pulp and kernel eaten, an important source of vitamin A; sap used to make wine and alcohol; shell used for fuel and road surfacing; palm heart eaten; leaves for thatch, weaving; petiole for fencing | Howes, 1948; Kedrick, 1972; Menninger, 1977; Johnson, 1983; Mabberley, 1987; Uhl and Dransfield, 1987; Hartley, 1988; Falconer, 1990; Peters et al., 1992 |
| Elaeis
oleifera
Central and South America |
American oil palm | solitary, unarmed, pleonanthic, feather palm; nuts source of edible and industrial oil; germplasm source for hybrids with E. guineensis for disease restistance etc. | Johnson, 1983; Uhl and Dransfield, 1987; Hartley, 1988 |
| Eugeissona
utilis
S.E. Asia; locally cultivated |
bertam palm | suckering, dioecious, feather palm; fruit edible; starch from trunk a staple food of some natives; leaves for thatch | Johnson, 1983; Mabberley, 1987 |
| Gastrococcus
crispa
Cuba |
corojo; belly palm | solitary, heavily armed, pleonanthic, monoecious, feather palm; fruit with hard shell; kernel edible, appreciable quantities of oil; leaf fibres for cordage; cultivated as an ornamental | Menninger, 1977; Uhl and Dransfield, 1987 |
| Hyphaene
compressa
East Africa |
solitary, spiny, pleonanthic, dioecious, fan palm; fibrous flesh of fruit eaten, seed kernel of unripe fruit eaten, also the part of germinating seedling just below ground; endocarp a substitute vegetable ivory used for buttons; palm heart eaten; leaves used for thatch, matting, baskets, cordage, paper and fuel | Uhl and Dransfield, 1987; Peters al., 1992 | |
| Hyphaene
coriacea
East and South Africa, Madagascar |
clustered or solitary, spiny, pleonanthic, dioecious, fan palm; fibrous flesh of fruit eaten, seed kernel of unripe fruit eaten, also the part of germinating seedling just below ground; endocarp a substitute vegetable ivory used for buttons; palm heart eaten; leaves used for thatch, matting, baskets, cordage, paper and fuel | Uhl and Dransfield, 1987; Peters et al., 1992 | |
| Hyphaene
petersiana
tropical Africa |
gingerbread palm | solitary or rarely clustered, dioecious fan palm; pulp and seeds eaten raw, germinating seeds eaten; seed kernel of unripe fruit eaten, also the part of germinating seedling just below ground; endocarp formerly a substitute source of vegetrable ivory for buttons; palm heart eaten; leaves used for thatch, matting, baskets, cordage, paper and fuel | Menninger, 1977; Uhl and Dransfield, 1987; Peters et al., 1992 |
| Hyphaene
thebaica
Sudan and Egypt |
doum or dum palm | solitary, armed, pleonanthic, dioecious, fan palm; fibrous mealy mesocarp (husk), which tastes of gingerbread and seed kernel of unripe fruit eaten, also the part of germinating seedling just below ground; endocarp a substitute vegetable ivory used for buttons; palm heart eaten; leaves used for thatch, matting, baskets, cordage, paper and fuel | Howes, 1948; Hedrick, 1972; Menninger, 1977; Johnson, 1983; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987; Peters et al., 1992 |
| Jessenia
bataua
tropical South America |
batawa; chapil; jagua; mille pesos; palma de leche; palma patavona; patauá; serje; ungurauy; yagua | solitary, unarmed (except for short fibres on upper parts of leaf sheath) pleonanthic, monoecious, feather palm; kernels eaten mainly by the poor; thin, oily pulp edible, made into a wine, mesocarp oil used for food, soap and cosmetics, residue fed to pigs; leaves used for thatching; leaf sheath and petiole source of soft and stiff fibres. Managed in the wild | Menninger, 1977; FAO, 1986; Mabberley, 1987; Uhl and Dransfield, 1987 Clay and Clement, 1993; Clement and Villachica, 1994 |
| Jubaea
chilensis
coastal Chile |
Chilean wine-palm; coquito; honey-palm; little, pigmy or monkey coconut | massive, solitary, unarmed, pleonanthic, monoecious, feather palm; nuts - "little cokernuts" or "coquitos" used in Chilean confectionery, occasionally marketed, source of an edible oil; massive bole formerly felled and tapped for sap (up to 300 litres) which is reduced by boiling for treacle (palm honey) and palm wine; leaves used for basketry; cultivated as ornamental; occasionally exported | Howes, 1948; Uphof, 1968; Hedrick, 1972; Usher, 1974; Menninger, 1977; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Livistonia
cochinchinensis
S.E. Asia |
solitary, pleonanthic, hermaphrodite, fan palm; ripe fruits eaten in N. Vietnam; cultivated as an ornamental | Uphof, 1968; Menninger, 1977; Uhl and Dransfield, 1987; Braun, 1984 | |
| Livistonia
saribus
Indo-Malesia |
solitary, pleonanthic, hermaphrodite fan palm of swamp forests; endosperm macerated in vinegar or salt solution and eaten in S.E. Asia | Uphof, 1968; Menninger, 1977 | |
| Lodoicea
maldivica
Seychelles |
double coconut
coco de mer |
robust, solitary, unarmed, pleonanthic, dioecious fan palm; fruit large, requires six years to ripen; immature fruit at 10-12 months with sweet, translucent, jelly-like, edible kernel; mature endocarp a vegetable ivory, hard and inedible, used for bowls, etc.; leaves used for thatch and plaiting, down from young leaves for stuffing pillows; wood used for pallisades, troughs; cultivated as ornamental | Hedrick, 1972; Menninger, 1977; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Manicaria
saccifera
tropical America |
busso, monkey cap or sleeve palm | solitary, unarmed, pleonanthic, monoecious, feather palm of fresh water swamps; seeds a source of oil - "ubusou"; palm source of sago in Venezuela; leaves used for thatch and sails; spathe used for a hat | Menninger, 1977; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Mauritia
flexuosa
N. South America, Trinidad |
tree of life; buriti; guagara muriti; ta or temiche palm | massive, solitary, unarmed, pleonanthic, dioecious, fan palm; farinaceous kernel eaten; mesocarp used to make ice cream, refreshing drink and oil; pith source of sago, sap source of palm wine; leaves for thatching and fibre for cordage, petiole source of cork; trunk for rafts and dug-out canoes; roots medicinal. Palm of local importance as "tree of life" | Hedrick, 1972; Menninger, 1977; Johnson, 1983; FAO, 1986; Mabberley, 1987; Uhl and Dransfield, 1987; Clay and Clement, 1993 |
| Maximiliana
maripa
N.E. South America, Trinidad |
cucurite; huacava; inaja; incham; kokerite | masive,
solitary, unarmed, pleonanthic, monoecious, feather palm; outer husk provides
a saline flour used for seasoning food; pulp edible, yellow and sweet,
made into drinks; kernel toasted and eaten, source of an edible oil; palm
cabbage eaten; leaves used for thatch, basketry and matting, peduncle bract
as a container; cultivated for landscaping
kernels 4.7% moisture, 59.3% oil, 19.3% protein |
Hedrick, 1972; Menninger, 1977; FAO, 1986; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Medemia
argun
N. Sudan, S. Egypt |
argun | robust, solitary, unarmed, pleonanthic, dioecious, fan palm; germinating fruit eaten; an endangered species | Mabberley, 1987; Uhl and Dransfield, 1987 |
| Nypa
fruticosa
India to Australia; mangove swamps; cultivated locally |
nipa palm | suckering fan palm; immature seeds edible, too hard when mature, pulpy immature kernels eaten raw, mature kenerls pounded and eaten; inflorescences tapped for sugar; leaves used for thatch, cigarette papers, basketry, matting | Hedrick, 1972; Menninger, 1977; Johnson, 1983; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Orbignya
cohune
Central America |
cohune nut; corozo | solitary, unarmed, pleonanthic, monoecious, feather palm; egg-sized, hard-shelled fruit with kernel tasting like coconut but more oleaginous and the oil superior, unripe kernel used as cooking "milk"; young leaves edible; endocarp used as fuel; subsistence oil crop; leaves used for thatch, rachis for light construction | Howes, 1948; Hedrick, 1972; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987; Clay and Clement, 1993; McSweeney, 1995 |
| Orbignya
cuatrecasana
Colombia |
táparos | solitary, unarmed, pleonanthic, monoecious,feather palm; seeds edible | Mabberley, 1987; Uhl and Dransfield, 1987 |
| Orbignya
martiana
Amazonian Brazil |
babassu or babacu palm | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit formerly exported now processed locally for oil | Purseglove, 1985; Uhl and Dransfield, 1987 |
| Orbignya
oleifera
South America |
babassu or babacu palm | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit source of an edible oil, oil exported; leaves used for thatch | Uhl and Dransfield, 1987; Clay and Clement, 1993 |
| Orbignya
phalerata
Amazonia from the Guianas to Bolivia |
babassu or babacu palm; coco de macaco; palmaguassú; | solitary, unarmed, pleonanthic, monoecious, feather palm; hard-shelled fruit; kernels important source of palm kernel oil; source of shade, fibre, timber, fuel and medicine | Menninger, 1977; FAO, 1986; Mabberley, 1987; Uhl and Dransfield, 1987; Pinheiro and Frazão, 1995 |
| Orbignya
speciosa
South America |
babassu or babacu palm | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit source of an edible oil, oil exported; leaves used for thatch | Johnson, 1983; Uhl and Dransfield, 1987 |
| Orbignya
spectabilis
Central Brazil |
babassu or babacu palm | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit formerly exported now processed locally for oil | Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Parajubaea
cocoides
Ecuador, S. Colombia; mountains |
Quito palm | solitary, unarmed, pleonanthic, monoecious, feather palm; mesocarp sweet, fleshy, eaten raw; kernels source of oil; cultivated as an ornamental; potential for development | Mabberley, 1987; Uhl and Dransfield, 1987; National Research Council, 1989 |
| Parajubaea
torallyi
S. and central Bolivia |
janchicoco | solitary,
unarmed, pleonanthic,
monoecious palm; mesocarp sweet, fleshy, eaten raw; kernels source of oil; fruit as animal feed; palm hearts eaten; leaf fibre for cordage and basketry; leaf midrib for fuel, petiole for local construction; cultivated as an ornamental; potential for development |
Mabberley, 1987; Uhl and Dransfield, 1987; National Research Council, 1989 |
| Phytelephas
aequatorialis
Panama to Peru and W. Brazil; riverine |
vegetable ivory; coroso; corozo; tagua | solitary, unarmed, pleonanthic, dioecious, feather palm; immature pericarp and endosperm provides refreshing drink and at a later stage eaten; very hard; mature cellulose endosperm used as vegetable ivory for buttons, carvings, ornaments, etc. | FAO, 1986; Uhl and Dransfield, 1987 |
| Phytelephas
macrocarpa
Panama to Peru; riverine |
ivory nut; tagua | solitary, unarmed, pleonanthic, dioecious, feather palm; young seed provides refreshing drink and at a later stage eaten; very hard, cellulose endosperm used as vegetable ivory for billiard balls, chessmen, buttons, etc. | Hedrick, 1972; Menninger, 1977; Johnson, 1983; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Raphia
farinifera
S. tropical Africa, Madagascar; cultivated |
raphia palm | suckering, armed, hapaxanthic, monoecious, feather palm; boiled kernels eaten, yellow, oily pulp edible and source of raphia butter, oil used in cooking, also as illuminant, lubricant and pomade; young leaves formerly important source of raffia, older leaves source of raffia wax | Hedrick, 1972; Menninger, 1977; Purseglove, 1985; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Raphia
vinifera
West Africa |
bamboo or wine palm | armed, hapaxanthic, monoecious, feather palm; pulp and seed eaten; sap source of palm wine; palm cabbage eaten; leaves for thatch, matting, etc. | Hedrick, 1972; Purseglove, 1985; Uhl and Dransfield, 1987; Peters et al., 1992 |
| Salacca
zalacca
S.W. Java, S. Sumatra; widely cultivated in S. E. Asia and Queensland |
salak palm; snake fruit | creeping and tillering, armed, dioecious, feather palm; pulp sour-sweet, eaten raw, candied or pickled, canned; kernels sweet, edible, sometimes pickled; leaves for thatch and matting; petiole bark for matting; grown for hedges | Hedrick, 1972; Menninger, 1977; Johnson, 1977; Purseglove, 1985; Mabberley, 1987; Verheij and Coronel, 1991 |
| Scheelea
butyracea
tropical America |
oil or wine palm | solitary, unarmed, pleonanthic, monoecious, feather palm; oil seed; sap source of palm wine; cultivated as an ornamental | Hedrick, 1972; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Scheelea
macrocarpa
tropical America |
yagua palm | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit edible but kernels hard and rarely eaten, source of oil; cultivated as an ornamental | Menninger, 1977; Uhl and Dransfield, 1987 |
| Scheelea
magdalenica
tropical America |
mamarron | solitary, unarmed, pleonanthic, monoecious, feather palm; fruit edible but kernels hard and rarely eaten | Menninger, 1977; Uhl and Dransfield, 1987 |
| Scheelea
martiana
tropical South America |
chopaja; maripá; uricuri; urucuri; urucurizeiro | solitary, unarmed, pleonanthic, monoecious, feather palm; starchy/oily mesocarp cooked and eaten; seeds ground to a flour; pericarp used for smoking rubber latex | FAO, 1986; Uhl and Dransfield, 1987 |
| Serenoa
repens
E. USA |
saw palmetto | suckering, rhizomatous, more or less stemless, hermaphrodite, fan palm; kernels formerly an important food of native Americans; palm cabbage edible | Saunders, 1976; Menninger, 1977 |
| Syagrus
cocoides
tropical America |
pleonanthic, monoecious, feather palm with leaves appearing 3-ranked; kernel source of pururima oil | Menninger, 1977; Uhl and Dransfield, 1987 | |
| Syagrus
coronata
arid Brazil; limited cultivation |
nicuri plum; ouricuri or licuri palm | solitary, pleonanthic, monoecious, feather palm; kernel sometimes eaten; palm kernel oil - "urucury wax" edible, also used in soap and as substitute for carnauba wax | Howes, 1948; Johnson, 1983; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Syagrus
edulis
N.E. Brazil |
pleonanthic, monoecious, feather palm; nuts delicious | Menninger, 1977; Uhl and Dransfield, 1987 | |
| Veitchia
joannis
Fiji; introduced South America |
solitary feather palm; kernels slightly astringent, readily eaten, especially by children; cultivated as an ornamental | Menninger, 1977; Braun, 1984 | |
| Washingtonia
filifera
Colorado Desert, California |
Californian fan palm | robust, tall, solitary, pleonanthic, hermaphrodite, fan palm, fruit a 1-seeded berry; pulp thin and sweet, seed large, eaten fresh, dry or ground into a meal by native Americans; leaf fibre used for basketry; source of building materials; palm grown as a street tree | Hedrick, 1972; Saunders, 1976; Menninger, 1977; Mabberley, 1987; Uhl and Dransfield, 1987 |
| Washingtonia
robusta
Mexico |
Mexican fan palm | robust, tall, solitary, pleonanthic, hermaphrodite, fan palm, fruit a 1-seeded berry; fruit edible | Hedrick, 1972; Saunders, 1976; Mabberley, 1987; Uhl and Dransfield, 1987 |
PANDANACEAE; fruit berry or drupe
| Pandanus
brosimos
New Guinea; highlands |
screw pine | cultivated for its edible, oil-rich seeds | Purseglove, 1985; Verheij and Coronel, 1991 |
| Pandanus
conoideus
New Guinea |
karuka | screwpine; oily seeds edible | Verheij and Coronel, 1991 |
| Pandanus dubius | screwpine; seeds edible; leaf fibres used for basketry | Verheij and Coronel, 1991 | |
| Pandanus
julianettii
New Guinea; highlands |
screw pine | dioecious screwpine; multiple fruit large, dense, up to 16 kg, individual fruits readily separated, up to 10 x 1.5 cm; pulp sweet coconut flavour, eaten raw or smoked, kernel eaten raw or normally roasted, source of oil | Menninger, 1977; Purseglove, 1985; Verheij and Coronel, 1991; Macrae et al., 1993 |
| Pandanus
luzoniensis
Philippines |
alas-as | arborescent
screwpine, multiple fruit, subglobose, 9.1 cm in diameter, individual fruits
3-4 x 2-2.6 cm, seeds (nuts) 1-10; seeds eaten boiled or roasted; decoction
of prop root medicinal; grown as ornamental
5.89% fat, 12.1% protein, 36.9% fibre |
FAO, 1984 |
ZOSTERACEAE: fruit a small drupe
or irregularly dehiscing
| Zostera
marina
Atlantic and Pacific coasts of North America and Eurasia |
water nut; eel or sea grass; grass wrack; alva or ulva marina | submerged marine grass-like herb, ripe, seed-bearing portion floats to surface and is harvested; threshed grain eaten by Seri Indians of Baja California, grain with economic potential for development; dried leaves used for packing glass, pillows, etc.; plant use for compost | Hedrick, 1972; Menninger, 1977; Felger and Moser, 1985; Mabberley, 1987; Irving et al., 1988 |
GYMNOSPERMS
ARAUCARIACEAE; female cones large,
more or less globose, disintegrating when seeds mature
| Araucaria
angustifolia
S. Brazil, N. Argentina |
Brazilian or Paraná pine | seeds large, edible, marketed in Rio de Janeiro; important timber tree | Howes, 1948; Hedrick, 1972; Menninger, 1977; Mabberley, 1987 |
| Araucaria
araucana
Chile; introduced and cultivated |
Chilean pine; monkey puzzle | evergreen tree, seeds - "Chile nut" eaten fresh, boiled or roasted, also distilled for spirit. Eighteen good-sized trees will provide a year's sustenance; cultivated as an ornamental | Howes, 1948; Hedrick, 1972; Menninger, 1877; Mabberley, 1987 |
| Araucaria
bidwillii
Queensland |
bunya-bunya pine | large tree, cones large, seeds starchy, up to 6 x 2 cm; seeds edible, sold in supermarkets, eaten roasted or boiled by Aborigines, flavour of chestnuts, also stored until germinating and then eaten; good timber and cultivated as an ornamental and street tree | Howes, 1948; Hedrick, 1972; Menninger, 1977; Mabberley, 1987; Tow, 1989; Lazarides and Hince, 1993 |
CUPRESSACEAE; cones woody, leathery
or berry-like
| Juniperus
californica
Californian desert |
Californian juniper | evergreen tree or shrub; fruit eaten by Indians | Saunders, 1976; Mabberley, 1977 |
| Juniperus
communis
north temperate region |
juniper | evergreen shrub with sweet, aromatic fruit; edible, used to flavour gin, liqueurs and meat dishes; cultivated as an ornamental | Kedrick, 1972; Mabberley, 1987 |
| Juniperus
deppeana var. pachyphlaea
S.W. USA |
check-barked or alligator juniper | evergreen tree; fruit eaten by native Americans | Kedrick, 1972; Saunders, 1976; Menninger, 1977 |
| Juniperus
occidentalis
California |
western juniper | fruit eaten by native Americans | Menninger, 1977 |
| Juniperus
osteosperma
arid S.W. USA |
Utah juniper | evergreen tree or shrub; fruit eaten by native Americans | Kedrick, 1972; Saunders, 1976 |
CYCADACEAE; female cones leafy,
toothed to deeply lobed with large, naked seeds terminally
| Cycas
media
Australia |
Australian nut palm | seeds first leached to remove toxic substances before cooking and eating; boiled seeds a staple diet of the Aborigines | Menninger, 1977; Mabberley, 1977 |
| Cycas
pectinata
E. Himalyas |
dioecious, palm-like tree; seeds first leached to remove toxic substances before cooking and eating; stem pith source of sago; young leaves as vegetable; ornamental | Verheij and Coronel, 1991 | |
| Cycas
revoluta
Japan |
seeds first leached to remove toxic substances before cooking and eating; sago from pith used for flour and bread | Hedrick, 1972; Menninger, 1977; Mabberley, 1977 | |
| Cycas
rumphii
Malesia to Pacific |
sago palm | dioecious, palm-like tree; seeds first leached to remove toxic substances before cooking and eating; stem pith source of sago; young leaves as vegetable; ornamental | Hedrick, 1977; Menninger, 1977; Mabberley, 1987; Verheij and Coronel, 1991 |
| Cycas
siamensis
Myanmar, Thailand, Indo-China, Malaysia |
dioecious, palm-like tree; seeds first leached to remove toxic substances before cooking and eating; stem pith source of sago; young leaves as vegetable; ornamental | Verheij and Coronel, 1991 | |
| Dioon
edule
Mexico |
seeds foul smelling, yield a starch used as arrowroot, cooked and eaten | Hedrick, 1972; Menninger, 1977; Mabberley, 1987 |
GINKGOACEAE; female gametophyte
pedunculate in leaf axil, 2 ovules, seed 1 by abortion
| Ginkgo
biloba
E. China, cultivated elsewhere |
ginkgo; maidenhair; Kew tree | dioecious tree, widely cultivated as an ornamental and street tree though female trees are objectionable because the fallen seeds stink of rancid butter. Ginkgo nuts eaten after first removing nauceous outer layer to leave female gametophyte, canned and marketed in USA, eaten roasted or in birds nest soup; also source of an edible oil which is also used fuel and can cause dermatitis in sensitive people. Peel source of insecticide | Howes, 1948; Hedrick, 1972; Menninger, 1977; Krochmal, 1982; Rosengarten, 1984; Mabberley, 1987; Bianchini et al., 1988; Li Penglai and Song Zexia, 1990 |
GNETACEAE; female stroboli bearing
drupe-like fruit
| Gnetum
costatum
Papua New Guinea |
Dioecious
tree; bitter fruits boiled and eaten;kernels nutritious; bast fibre for
cordage
kernels 40-45% starch, 8-10% protein |
Verheij and Coronel, 1991 | |
| Gnetum
gnemon incl. var. brunonianum
Indo-Malesia; cultivated |
gnetum; bago; melindjo | dioecious, evergreen tree, fruit ca. 2 cm long;; seeds eaten in Ambon roasted, boiled or fried, marketed locally; young leaves and inflorescences used as a vegetable; fibre from inner bark | Howes, 1948; Hedrick, 1972; Menninger, 1977; FAO, 1984; Mabberley, 1987; Verheij and Coronel, 1991 |
| Gnetum
indicum
Philippines |
kuliat | woody vine, fruit ovoid, 3.1 cm long, seeds 1; fruit eaten boiled or roasted; seeds boiled with sugar and eaten; bast fibre for cordage and baskets; cut stem source of water | FAO, 1984 |
| Gnetum
latifolium incl. var. funiculare
Malaysia to Philippines |
woody vine; fruit eaten boiled or roasted; seeds boiled with sugar or fried and eaten after removal of the inner, hairy seed-coat; | FAO, 1984; Menninger, 1977; Verheij and Coronel, 1991 | |
| Gnetum
nodiflorum
Amazonia |
curucuda; itua | woody vine; fruit ellipsoid, 4-5 x 2.5 cm; roasted seeds chestnut-flavour, also ground to a flour; stem fibres for cordage, also used as a cellulose base for some paper | FAO, 1986 |
| Gnetum
tenuifolium
Malaysia |
dagum | slender liana; boiled seeds eaten; decoction of the roots drunk after childbirth | Menninger, 1977; Verheij and Coronel, 1991 |
PINACEAE; female cones usually
2 seeds per scale
| Pinus
albicaulis
Rocky Mountains |
whitebark, nut, scrub or alpine pine | seeds and inner bark eaten by native Americans | Menninger, 1977; Krochmal, 1982 |
| Pinus
armandii
W. China |
Armand or Chinese white palm | seeds commonly sold in markets and eaten | Howes, 1948 |
| P. bungeana
N.W. China; cultivated |
lace-bark pine | seeds small, eaten in China; hardly in USA | Menninger, 1977 |
| Pinus
cembra
Alps and Carpathians; cultivated |
Swiss stone pine; Siberian ceder | seed wingless, edible, sole winter food of peasants in Siberia; leaves source of turpentine; timber tree | Howes, 1948; Hedrick, 1972; Mabberley, 1987 |
| Pinus
cembroides
S.W. North America; cultivated |
single leaved or big cone pine; Mexican piñon nut | evergreen tree; seeds eaten fresh or lightly roasted by native Americans | Howes, 1948; Kearney and Peebles, 1951; Hedrick, 1972; Saunders, 1976; Menninger, 1977; Rosengarten, 1984 |
| Pinus
coulteri
California |
Coulter, Californa, nut or big cone pine | enormous cones, seeds large, edible | Howes, 1948; Hedrick, 1972; Krochmal, 1982 |
| Pinus
edulis
S.W. North America |
Nevada two- leaved, two- leaved, Rocky Mountain, Colorado or piñon pine | evergreen tree; seeds - "piñon nuts" important food of native Americans and Mexicans, eaten raw or roasted, marketed commercially; resin chewed for sore throats, also used for treating boils, sores and insect bites, hot resin for poulticing muscular pains, boiled needles with sugar for syphilis | Howes, 1948; Kearney and Peebles, 1951; Hedrick, 1972; Saunders, 1976; Menninger, 1977; Krochmal, 1982; Rosengarten, 1984 |
| Pinus
flexilis
W. USA; cultivated |
limber, Arizona or Rocky Mountain pine | seeds large, eaten by native Americans | Howes, 1948; Hedrick, 1972; Krochmal, 1982 |
| Pinus
gerardiana
Himalayas, 300-400 m; cultivated |
Nepal nut pine; chilgoza, chilghoza or noosa pine | seeds large, ca. 2.5 cm long; high protein "neoza nuts" marketed locally in India, stored for winter use, potential for export; grown for social forestry but has not adapted to European or North American climates | Howes, 1948; Hedrick, 1972; Menninger, 1977; Anthony et al., 1993; Rosengarten, 1984 |
| Pinus
koraiensis
China, Korea, Japan; cultivated |
Korean nut or cedar pine | seeds edible, exported from mainland China; cultivated as an ornamental | Howes, 1948; Hedrick, 1972; Menninger, 1977; Rosengarten, 1984 |
| Pinus
lambertiana
S.W. USA |
California sugar, sugar, big or giant pine | evergreen tree bearing cones ca. 50 cm long; seeds eaten by native Americans; resin cathartic | Howes, 1948; Menninger, 1977; Krochmal, 1982 |
| Pinus
monophylla
Great Basin to Baja California; cultivated |
single-leaf piñon, nut, one-leaf or stone pine | evergreen tree; seeds edible, eaten roasted or made into cakes by native Americans, resin used to sweeten food | Kearney
and Peebles, 1951;
Hedrick, 1972; Saunders, 1976; Menninger, 1977; Krochmal, 1982; Rosengarten, 1984 |
| Pinus
monticola
S.W. USA |
western white, silver or Idaho pine | seeds edible | Merringer, 1977 |
| Pinus
nelsonii
Mexico |
Nelson pinyon pine | seeds edible | Howes, 1948; Menninger, 1977 |
| Pinus
pinea
N. Mediterranean and Portugal; cultivated |
pignolia; stone, parasol or umbrella pine | evergreen tree; seeds with wings small or absent; seeds, pignolias, eaten as dessert nut and in confectionery, cultivated and marketed commercially; broken kernels source of an oil; cultivated as an ornamental | Howes, 1948;
Hedrick, 1972; Menninger, 1977;
Rosengarten, 1984; Mabberley, 1987; Bianchini et al., 1988; |
| Pinus
ponderosa
Pacific North America |
western yellow, bull or ponderosa pine | seeds small, edible | Howes, 1948; Kearney and Peebles, 1951; Meninger, 1977 |
| Pinus
pumila
E. Asia; cultivated |
Japanese dwarf stone pine | seeds eaten locally | Rosengarten, 1984 |
| Pinus
quadrifolia
Baja California |
Parry's or four-leaved nut pine | evergreen tree; seeds eaten by native Americans | Howes, 1948; Hedrick, 1972; Saunders, 1976; Menninger, 1977 |
| Pinus
roxburgii
Himalayas |
chir or emodi pine | seeds eaten in times of scarcity; source of terpentine, charcoal for Chinese fireworks | Howes, 1948; Hedrick, 1972; Mabberley, 1987 |
| Pinus
sabiniana
California (Great Valley and Coast Ranges) |
digger, bull or gray pine | evergreen tree up to 25 m tall, cones up to 20 cm long, containing up to 180 seeds, cones require only 2 years to develop and produce seed compared to 3 years for the Italian stone pine, P. pinea; seeds eaten by native Americans; timber source of fuelwood, pit props and oleoresin; pitch for treating burns and sores, bark infusion for consumption | Howes, 1948; Hedrick 1972; Saunders, 1976; Menninger, 1977; Krochmal, 1982; Farris, 1983; Mabberley, 1987 |
| Pinus
sibirica
N.E. Russia eastwards to 57° E |
Siberian stone pine | seeds eaten locally | Rosengarten, 1984 |
| Pinus
torreyana
California |
Torrey, del mar, lone or soledad pine | seeds ca. 2.5 cm long, edible | Howes, 1948; Hedrick 1972; Menninger, 1977; Krochmal, 1982; Mabberley, 1987 |
TAXACEAE; fruit usually a 10-numerous
seeds
| Torreya
grandis
China |
seeds eaten and used medicinally | Howes, 1948; Menninger, 1977 | |
| Torreya
nucifera
China and Japan |
Japanese torreya; kaya nut | evergreen tree; seeds eaten, also source of seed oil used for cooking in Japan; regarded mildly laxative and anthelmintic; cultivated as an ornamental | Howes, 1948; Hedrick, 1972; Menninger, 1977; Mabberley, 1987 |
ZAMIACEAE; female cones determinate,
scales more or less peltate bearing 2(-3) ovules on adaxial margins
| Encephalartos hildebrandtii | husks of ripe seed dried and ground to a flour, broken kernels dried, ground to a flour and leached, then dried and stored; stem pith source of sago | Menninger, 1977; Peters et al., 1992 | |
| Lepidozamia
hopei
Queensland |
arumba | treated nuts used for flour by Aborigines | Menninger, 1977; Lazarides and Hince, 1993 |
| Macrozamia
riedlii
West Australia |
zamia | nut with volatile toxin removed by roasting | Menninger, 1987; Lazarides and Hince, 1993 |
| Macrozamia
spiralis
New South Wales |
Queensland nut | seeds eaten if soaked and pounded or baked, source of good quality arrowroot | Mabberley, 1987 |
| Zamia
chigua
New Granada |
seeds boiled and mashed before eating | Menninger, 1977 | |
| Zamia
floridiana
Central America |
seminole bread; coontie; comptie | seeds edible | Menninger, 1977 |