Table of Contents
A joint study by the Basic Foodstuffs Service FAO Commodities and Trade Division and the Economics Program International Maize and Wheat Improvement Center
INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or the International Maize and Wheat Improvement Center concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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© FAO AND CIMMYT 1997
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
I. SUMMARY AND CONCLUSIONS
V. INTERNATIONAL TRADE
VI. DOMESTIC PRICE POLICIES
VII. INTERNATIONAL MARKET PRICES
VIII. TECHNOLOGY DEVELOPMENT AND DIFFUSION
IX. MEDIUM-TERM PROSPECTS
X. PROBLEMS AND ISSUES FOR WHITE MAIZE PRODUCTION