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ANNEX 1 - LIST OF PARTICIPANTS

EXPERTS

Dr. Leo Bick
Technical Director, ABIA
Av. Brig. Faria Lima 2003/11°
Sao Paulo, Brazil.
Tel.: 55 11 814 5733
Fax: 55 11 814 5733

Max Blum
Advisor in Human Nutrition
F. Hoffmann-La Roche Ltd.
P.O. Box CH-4002 Basel, Switzerland.
Tel.: 41 61 687 2792
Fax: 41 61 688 1736 email: max.blum@roche.com

Dr. Patricia Murphy
Professor
Department of Food Science and Human Nutrition
Iowa State University
Ames, IA 50011, USA.
Tel.: 515 294 3011
Fax: 515 294 8181 email: pmurphy@iastate.edu

Irina du Bois
Vice President
Head of Regulatory Affairs
Nestec Ltd.
Vevey, Switzerland.
Tel.: 41 21 924 2262
Fax: 41 21 924 4547 email: chvev430.bayer@nestecch.nestle.com

Professor D. Labadarios
Head: Department of Human Nutrition
Faculty of Medicine
University of Stellenbosch and the South African Medical Research Council
Tygerberg 7505, South Africa.
Tel.: 27 21 938 9259
Fax: 27 21 933 2991
email: Demetre@maties.sun.ac.za

Dr. Tomas Walter
Haematology Unit, INTA
University of Chile
Casilla .1.5139
Santiago 011, Chile
Tel.: 56 2 678 1480
Fax: 56 2 221 4030
email: twalter@uec.inta.uchile.cl

Dr. Rodolfo Florentino
Director, Food and Nutrition Research Institute
General Santos Avenue
Taguig, Metro Manila, Philippines.
Tel.: 632 823 8934
Fax: 632 837 2937
email: rff@dostmis.dost.gov.ph

Dr. Chen Chun Ming
Chinese Academy of Preventative Medicine
27, Nanwei Road
Beijing, 100050, China.
Tel.: 86 1 3022960
Fax: 86 1 317 0892

Dr. Shawky Dagher
Chairman, Department of Biology
American University of Beirut
Beirut, Lebanon.
Tel.: 961 1 353465/6 ext. 3880
Fax: 1 212 478 1995
email: sdagher@layla.aub.ac.lb

Dr. David Yeung
Director, Corporate Nutrition
H. J. Heinz Co. Ltd.
5650 Yonge St., 16th Floor
North York, ON M2M 4G3, Canada
Tel.: 416 226 7504
Fax: 416 226 5064

Dr. Victor Fulgoni
Kellogg Company
Nutrition Department
235 Porter Street
Battle Creek, MI 49016-3423, USA
Tel.: 616 961 3160
Fax: 616 961 3130
email: victor.fulgoni@kellogg.com

Dr. Samuel Kahn
Senior Health and Nutrition Advisor
Office of Health and Nutrition
USAID
Washington, D.C., 20523, USA.
Tel.: 703 875 4228
Fax: 703 875 4686
email: skahn@usaid.gov

Mr. Basil Mathioudakis
Principal Administrator
European Commission
Directorate General Ill-Industry
Rue de la Roi 200
B-1049 Brussels, Belgium
Tel.: 3222959951
Fax: 3222960951
email: Mathioudakis-b@dg3.cec.be

Dr. Nelly Baiocchi
Director General
Centro Nacional de Alimentacion y Nutricion
Instituto Nacional de Salud
Lima, Peru
Tel.: 5114633833
Fax: 5114 639617

Dr. Fernando Viteri
Professor
Department of Nutritional Sciences
University of California
Berkeley, California, USA
Fax: 510 642 0535

Dr. Anna Ferro-Luzzi
Human Nutrition
Istituto Nazionale della Nutrizione
Rome, Italy
Tel.: 39 6 504 2677
Fax: 39 6 503 1592

Dr. Emilia Carnovale
Food Chemistry
Istituto Nazionale della Nutrizione
Rome, Italy
Tel.: 39 6 519 1133
Fax: 39 6 503 1592

SECRETARIAT

Anthony Whitehead
Senior Officer
Food Quality and Standards Service
Food and Nutrition Division, FAO

Enrico Casadei
Nutrition Officer
Food Quality and Standards Service
Food and Nutrition Division, FAO

Renata Clarke
Consultant
Food Quality and Standards Service
Food and Nutrition Division, FAO

Mary Kenny
Associate Professional Officer
Food Quality and Standards Service
Food and Nutrition Division, FAO


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