Domestication and
commercialization of non-timber forest products in agroforestry systems
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Reprinted 1998 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-37 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. © FAO, 1996 |
Linkages between domestication and commercialization of non-timber forest products:
implications for agroforestry
R.R.B.
Leakey and A-M.N. Izac
ICRAF's strategy for domestication of non-wood tree products
A.J.
Simons
Integrating the assessment of non-wood forest products into the forest
inventory of a large area: experiences from Nepal
Christoph
Kleinn,1 Risto Laamanen2 and Samar Bahadur Malla3
Sow's ears and silk purses-non-timber forest product identification,
assessment, and monitoring
H. Gyde
Lund
Uncultivated plants for human nutrition in Côte d'Ivoire
F.
Herzog, D. Gautier-Béguin & K. Müller
Use and commercialization of non-timber forest products in western
Burkina Faso
Niéyidouba
Lamien, Amadou Sidibe and Jules Bayala
Utilization of non-timber tree products in dryland areas: examples from
southern and eastern Africa
Marion
Karmann and Ingrid Lorbach
A holistic approach to the domestication and commercialization of
non-timber forest products
Frank
Taylor, Stanley M. Mateke and Karen J. Butterworth
Flavours, spices and edible gums: opportunities for integrated
agroforestry systems
Joseph
Hulse
Indigenous enterprise for the domestication of trees and the
commercialization of their fruits
Mary
Melnyk
Promoting the cultivation of indigenous plants for markets: experiences
from KwaZulu-Natal, South Africa
Myles
Mander, Jenny Mander & Charles Breen
Shea nut (Vitellaria paradoxa) production and collection in agroforestry
parklands of Burkina Faso
J-M.Boffa,
G. Yaméogo, P. Nikiéma and D.M. Knudson
Inventory and future management strategies of multipurpose tree and herb
species for non-timber forest products in Nepal
S.P. Sah
and I.C. Dutta
Economic factors in farmer adoption of forest product activities
J.E.M.
Arnold
Domestication of valuable tree species in agroforestry systems:
evolutionary stages from gathering to breeding
K.F.
Wiersum
Agroforests as an alternative to pure plantations for the domestication
and commercialization of NTFPs
G.
Michon and H. de Foresta
Production and commercialization of gum arabic in Sudan
Abul
Gasim Seif el Din and Manar Zarroug
Domestication and crop development of Duboisia spp. (Solanaceae)
Wulf
Ohlendorf
Utilization of local fruit in wine making in Malawi
Timothy
N. Ngwira
Domestication of the bush mango (Irvingia spp.): some exploitable
intraspecific variations in west and central Africa
David O.
Ladipo, J.M. Fondoun & N. Ganga
Domestication of mushrooms from the miombo woodlands:current status and crucial issues for agroforestry
Esron
Munyanziza
Development of Coleus forskohlii as a medicinal crop
Virbala
Shah and B.S. Kalakoti
Non-timber forest products marketing: field testing of the marketing
information system methodology
Abwoli
Y. Banana
Croton megalocarpus, the poultry-feed tree: how local knowledge could
help to feed the world
Rik
Thijssen
Markets, policies, and institutions in NTTP trade: nothing is perfect
Thomas P
Tomich
An introduction to selected FAO programmes related to non-wood forest
products
Leo Lintu
1. Assessment and monitoring of non-timber forest products
2. Indigenous knowledge and ethnobotany
3. Product development and management
Patrick van Damme, J. de Wolf, V. van den Eynden, J. van Winghem