Algae, biology and culture of micro-: 006, 019, 037, 054, 056, 065, 090, 104, 117, 126, 163, 204, 221, 227, 230, 258, 268, 294, 322, 327.5, 331, 332, 333, 341, 343, 355, 364, 401, 425, 426, 434, 437.3, 441, 451, 495

Algae, macro-: see Seaweeds

Algal blooms, effect of: 397

Anaesthesia, fish: 008.2, 117, 210, 244.5, 424, 441.5, 455

Aquaculture, extensive: 010, 011, 038, 051, 054, 058, 100.3, 163.4, 163.7, 206, 223, 243.5, 279, 294, 321, 425, 430, 454, 499 (see also Ranching, sea)

Aquaculture, large-scale intensive: 051, 054, 055.1, 098.1, 102, 122, 126, 150, 159, 180.5, 193, 206, 264, 279, 285, 286, 294, 295, 321.5, 322, 333, 343, 389, 392, 400, 416, 420, 421, 429, 431.5, 432, 444, 474, 493, 499, 501, 502, 509.5, 512.4, 515, 521.4, 523

Aquaculture, small-scale: 328.6, 454, 509

Aquarium fish: 001, 117.4, 157, 158, 196, 202, 389.5, 441.5

Aquarium systems: 004, 020.1, 085, 086, 094, 111, 117, 157, 158, 294, 322, 427.5, 468

Bacteria, culture of: 037, 426

Baitfish, culture of: 286, 495

Bioenergetics: 001.5, 070, 074, 145, 241, 301, 312, 318, 376, 404, 458, 480, 486

Biotechnology, general: 508, 518

Breeding, fish culture: 001, 010, 010.2, 055.0, 069, 074, 077, 104, 117, 139, 204, 206, 227, 243.5, 253, 294, 304, 308.7, 322, 333, 385, 425, 435, 438, 444, 448, 476, 495, 509.5, 518

Brine shrimp, biology and culture of: 019, 054, 104, 139, 153, 224, 252, 258, 294, 322, 331, 332, 345, 370, 426, 434, 437.5, 441, 495, 512.7

Cage culture: 010, 013, 019, 024, 047, 055, 055.1, 098.1, 109, 126, 150, 180.5, 191, 206, 221, 234, 243.5, 248.5, 263, 264, 279, 285, 302, 321, 323, 333, 373, 377, 416, 425, 428, 429, 430, 461, 468.5, 488, 490, 498, 500, 511, 512.4

Capture, wild fry: 100.5, 107.1, 132, 194

Chemicals, specifications/uses: 203, 217, 239.4, 261.5, 393.5, 413, 426, 457, 481

Clams, biology and culture of: 006, 010, 031, 036, 039, 048.2, 049, 113, 115.1, 129, 161.1, 224, 229, 243.5, 245, 272, 287, 294, 297, 306, 309, 321, 322, 325, 333, 341, 352, 368, 370, 389.3, 389.7, 401, 414, 426, 426.5, 452, 471, 485, 499, 512

Closed systems: see Recirculation systems

Coastal development and management: 257.7, 271, 276, 294, 315, 322, 330, 331.4, 342, 344, 398, 399, 405, 409, 422, 444, 446, 450, 461, 512.4, 514, 525

Cockles, biology and culture: 026, 219, 240, 259.5, 280, 370, 401, 426

Construction, culture facilities: 013, 028, 045, 046, 052, 053, 054, 058, 064, 071, 073, 107.1, 109, 153.5, 163.4, 180.5, 206, 220, 264, 302, 333, 344, 392, 402, 425, 426, 461, 468.5, 490, 498, 511

Conversions, for research/management: 261.5, 426

Coral reefs aquaculture: 374

Crabs, biology of: 010, 029.2, 051.1, 178.5, 188, 231, 243.5, 287

Crabs, culture of: 010, 029.2, 036, 047, 049, 051.1, 109, 136, 143, 178.5, 188, 196.5, 224, 231, 325, 331, 333, 403

Crustaceans, biology and culture of: 127, 128, 131, 149, 157.5, 171, 177, 185, 186, 218, 224, 227, 231, 287, 294, 321.5, 322, 338, 342, 343, 362, 374, 401, 403, 425, 426, 427.5, 430, 434, 447, 448, 496, 497, 509.5

Data analysis: see Statistics fish populations

Development, aquaculture: 021, 048, 055.11, 078, 126, 130, 133, 159, 193, 194, 213, 256, 257.7, 259, 260.3, 262, 270, 271, 276, 286, 294, 297, 315, 319, 320, 322, 331.4, 333, 342, 347, 357, 371, 388, 406, 409, 444, 452, 464, 467, 471, 481, 493, 494, 499, 509, 510, 512.4, 521.4, 524, 525, 530

Diseases, general: 002, 002.1, 007, 008, 011, 012, 016, 018, 020, 020.1, 036, 049, 064, 080, 094, 107.2, 108.1, 117, 117.2, 121, 126, 136, 140, 144, 145, 147, 148, 168.5, 169.5, 173, 176, 191, 197, 202, 207, 222, 232, 233, 246, 249, 249.5, 251, 256, 273, 273.5, 286, 287, 291, 293, 310, 327, 330, 333, 337, 338, 343, 395, 410, 421, 423, 424, 425, 429, 431, 434, 441.5, 457, 468.5, 470, 472, 473, 475, 478, 496, 497, 503, 509.5, 515.4, 516, 518 (see also Parasitology)

Drugs: see Chemicals

Economics: 036, 038, 040, 041, 045, 055, 055.1, 064, 083, 090, 092, 097, 102, 107.1, 122, 123, 132, 136, 152, 159, 160, 163, 169, 190, 193, 202, 206, 220, 221, 224, 231, 248.5, 257.2, 259, 263, 286, 294, 295, 297, 302, 307, 321, 322, 323, 333, 335, 373, 379, 403, 425, 428, 429, 431.5, 432, 439, 444, 468.5, 471, 474, 495, 515

Education: see Training

Eels, biology of: 010, 050, 057.1, 073, 098, 103, 181, 385

Eels, culture of: 010, 011, 035, 036, 038, 049, 050, 051, 057.1, 058, 062, 073, 098, 101, 103, 115.8, 136, 163, 164, 181, 182, 227, 243.5, 286, 294, 321, 322, 325, 333, 380, 401, 424, 425, 430, 441, 495, 499

Effluents, heated: see Waste heat

Endocrinology, fish: 001.6, 001.7, 069, 226, 426.7, 455

Environment, effects on: 274, 279, 295, 317, 321, 330, 342, 373, 399, 403, 405, 406, 408, 411, 416, 422, 429, 464, 474, 480, 481, 488, 499, 501, 504, 511, 514, 516.5, 518, 530

Environmental factors, effects of: 008.2, 018, 022.1, 042, 049, 053.1, 117, 117.6, 134, 190, 227, 261, 281, 294, 322, 328, 333, 342, 343, 397, 405, 408, 431.5, 499, 515.4, 525

Equipment, fish culture: 013, 046, 052, 054, 055.1, 058, 085, 086, 098.1, 115.1, 143, 153.5, 163, 163.4, 175, 187, 204, 206, 224, 294, 302, 321.5, 322, 343.5, 360, 373, 391, 402, 426, 427.5, 430, 434, 468.5, 490, 498, 502, 511

Estuaries, use of: 409, 488

Ethology, fish: 008.2

Extension, support for: 100.3, 117.2, 132.6, 160, 211, 220, 324.5, 328.5, 328.6, 343.5, 373, 383, 389, 389.3, 389.7, 391, 420, 440, 487

Feasibility study: 259

Feed composition: 116, 119, 174, 301, 339, 465

Feed technology: 015.1, 041.2, 119, 480

Feeding, ecology of: 001.1, 145, 244.5, 454.5

Feeds and feeding: 001.1, 001.5, 036, 055.1, 070, 094, 098.1, 109, 116, 117, 119, 134, 136, 137, 151, 163, 169.5, 174, 191, 227, 241, 286, 294, 298, 301, 312, 322, 333, 339, 346, 385, 425, 426, 436, 444, 448, 449, 458, 459, 465, 468.5, 480, 492, 509.5, 511, 515

Filtration, water: 052, 085, 086, 117, 163, 227, 294, 302, 322, 427.5, 468.5, 502

Fish, eggs and larvae of: 001.7, 042, 117, 163, 169.5, 204, 277, 278, 294, 322, 385, 427.5, 436, 476, 480, 512.7

Fish, growth of: 001.7, 070, 074, 190, 266, 331.6

Fish, multilingual guide: 483, 484

Fish, physiology of: 001.5, 001.6, 001.7, 002.2, 008.1, 008.2, 022, 055.2, 069, 070, 074, 107.2, 117, 134, 145, 147, 151, 164, 165.1, 165.2, 199, 200, 209, 241, 250, 266, 277, 278, 281, 286, 301, 312, 318, 343, 376, 396, 424, 425, 426.7, 435, 441.5, 453, 458, 466, 480, 507, 515, 515.4, 523

Fish, reproduction of various: 001.6, 001.7, 006, 010, 055.0, 069, 074, 153, 165.1, 165.2, 169.5, 204, 206, 209, 211, 226, 228, 243.5, 281, 286, 294, 322, 333, 425, 444, 448, 453, 468.5, 476

Flatfish, culture of: 169.5, 205, 260.3, 294, 320, 322, 324, 333, 367, 385, 425, 495

Fungi, culture of: 037

Genetics: 010.2, 064, 074, 097, 117.4, 125, 128, 160.5, 192, 201, 209, 260, 262.5, 292, 333, 395.5, 429, 435, 438, 442.5, 444, 460, 468.5, 476, 477, 504, 508, 518, 519

Genetics, population: 262.5, 504

Groupers, biology/culture: 367, 495

Halibut, Atlantic, biology and culture of: 324, 424, 476, 495

Hatchery, fish: 259, 262.5, 277, 278, 279, 281, 286, 294, 304, 322, 327.5, 329, 332, 333, 343, 377, 385, 437.3, 442.5, 461, 476, 490, 502, 518

Hatchery, flatfish: 169.5

Hatchery, freshwater prawn: 328.5

Hatchery, oyster: 065, 216, 292, 294, 322

Hatchery, shrimp: 019, 030, 045, 056, 083, 109, 198, 259, 294, 308.7, 309.5, 321.5, 322, 328.5, 389, 392, 403, 420, 434, 461, 517

Heated effluents: see Waste heat

Histopathology, atlas for fish: 503

History of mariculture: 260.3, 316, 522

Hybridization: 010.2, 097, 125

Immunology, fish: 207, 233, 273, 310, 337

Information services: 350, 406, 513

Invertebrates, culture of micro-: 019, 031, 037, 054, 104, 163, 294, 322, 327.5, 331, 332, 333, 343, 400, 425, 426, 434, 441, 512.7

Invertebrates, general: 157.5, 401

Ionic regulation, fish: 001.5, 199, 200, 228, 241.5, 426.7, 507

Lagoons, culture in coastal: 294, 341, 454, 499 (see also Valliculture)

Legal aspects, aquaculture: 021, 036, 039, 040, 041, 048, 055.11, 064, 090, 093, 107.2, 115, 136, 147, 154, 159, 160, 161, 180.5, 196, 206, 220, 264, 330, 333, 341, 352, 357, 393.5, 399, 405, 413, 424, 426.5, 429, 444, 450, 464, 474, 481

Lobsters, biology and culture of: 006, 010, 031, 036, 037, 049, 087, 090, 096, 097, 117, 136, 143, 159, 223, 224, 231, 243.5, 256, 295, 325, 331, 370, 401, 403, 426, 434, 462, 474, 482

Management, coastal ponds: 047, 053, 054, 058, 071, 094, 107.1, 109, 122, 206, 260.3, 392, 405, 461, 468.5, 471.7

Management, farm: 269, 307, 333, 341.5, 426, 432, 471.7, 490, 509.5, 515

Manual, field/laboratory: 244.5

Marketing: 064, 073, 083, 094, 102, 109, 122, 123, 155, 162, 180.5, 193, 220, 235, 248.5, 259, 260.7, 263, 264, 279, 280, 286, 307, 321, 323, 330, 333, 336, 352, 403, 426.5, 428, 429, 432, 471, 474, 494, 495, 509.5, 518

Marshes, culture in coastal: 294, 322

Milkfish, biology and culture of: 006, 010, 038, 047, 054, 071, 100.5, 107.1, 109, 132, 139, 143, 159, 169, 187, 194, 201, 207.5, 227, 243.5, 248.5, 325, 327.5, 331, 333, 342.5, 367, 385, 449, 491

Modelling: 318, 331.6, 391, 428, 441, 454.5

Molluscs, biology of: 001.11, 001.2, 001.3, 010, 022.1, 029.2, 032, 041.1, 044.1, 048.1, 072, 075, 092, 102, 117, 139, 166, 167, 168.5, 178, 179, 180, 184, 212, 229, 242, 243.5, 273.5, 275, 287, 294, 322, 338, 343, 362, 370, 401, 426, 426.5, 427.5, 448

Molluscs, culture of miscellaneous: 001.11, 010, 022.1, 029.2, 037, 041.1, 066, 072, 089, 090, 093, 101, 113, 117, 143, 152, 157.5, 159, 163, 170, 219, 224, 227, 229, 243.5, 280, 294, 300, 309, 313, 322, 331, 362, 368, 370, 374, 425, 430, 444, 468.5, 488, 496, 497, 509.5, 512.4

Mollusc larvae, culture of: 001.2, 006, 065, 117, 306

Mullets, biology of: 010, 104, 243.5

Mullets, culture of: 006, 010, 011, 036, 038, 058, 086, 104, 107.1, 123, 143, 159, 163, 182, 204, 221, 227, 243.5, 325, 333, 367, 425, 495

Mussels, biology and culture of: 006, 010, 022.1, 032, 036, 039, 041.1, 048.2, 066, 072, 089, 090, 092, 102, 109, 136, 159, 160, 164, 182, 191, 198, 224, 243.5, 245, 280, 294, 295, 309, 314, 322, 324.5, 333, 343.5, 352, 368, 370, 379, 425, 426.5, 428, 440, 441, 443, 448, 474, 512.4

Nets, repair of fishing: 016.1, 175

Nutrition, general: 001.5, 002, 009, 011, 016, 018, 059, 070, 080, 082, 109, 131.6, 225, 241, 266, 298, 301, 312, 339, 367, 458, 468.5, 480

Nutrition, research methods: 131.6, 480

Nutritional requirements, general: 119, 174, 301, 312, 339, 385, 436, 448, 480, 492, 515, 518

Open sea, culture in: 021, 028

Ornamental fish: see Aquarium fish

Osmotic regulation: see Ionic regulation

Oysters, biology and culture of: 006, 010, 022.1, 031, 036, 040, 041, 041.1, 048.2, 049, 056, 065, 066, 072, 089, 090, 101, 107, 109, 112, 113, 117, 120, 124, 136, 159, 163, 164, 182, 191, 216, 224, 243, 243.5, 245, 248, 249, 259.5, 261, 280, 282, 287, 292, 294, 295, 309, 322, 325, 327, 333, 352, 368, 370, 379, 400, 401, 425, 426, 426.5, 430, 441, 468.5, 474, 504, 512.4, 515.7

Parasitology: 002, 002.1, 003, 009, 011, 016, 018, 036, 050, 080, 107.2, 117.2, 121, 147, 169.5, 173, 202, 222, 225, 233, 246, 249.5, 251, 310, 337, 338, 403.5, 410, 468.5, 470, 473, 478, 500, 506, 516, 518

Patents, aquaculture: 090

Pearl and pearl oyster culture: 010, 102, 112, 136, 229, 243.5, 368, 370, 394, 400, 505, 512.4

Pen culture: 013, 047, 054, 055, 109, 150, 159, 248.5, 263, 285, 333, 454

Planning, national: 055.11, 133, 257.3, 257.7, 271, 315, 321, 333, 357, 388, 398, 399, 406, 408, 409, 439, 446, 450, 464, 494, 512.4, 530

Prawns, biology and culture of freshwater: 010, 019, 029.2, 045, 047, 055.3, 117, 136, 141, 143, 153, 159, 191, 243.5, 286, 287, 294, 321.5, 322, 325, 328.5, 328.6, 331, 333, 372, 401, 403, 441, 447, 452, 459

Predators, control of: 283, 330, 333, 468.5, 509.5

Production, assessment: 029.1, 108, 260.7, 393, 417, 418, 419

Products handling, ASEAN: 260.7

Products, processing: 352, 426.5, 460, 471, 479, 492, 509.5

Products quality control: 326, 352, 479

Public health: 018, 107.2, 117.3, 147, 160, 293, 306, 309, 333, 337, 352, 390, 393.5, 395, 409, 426.5, 460, 479, 510

Ranching, sea-: 029, 094, 150, 226, 256, 260.3, 263, 285, 313, 330, 333, 355, 393, 400, 437, 518

Recirculation systems: 058, 085, 086, 117, 124, 227, 294, 302, 322, 427.5, 468.5, 490, 502

Record keeping, management: 122, 193, 307, 432, 471.5, 509.5

Reefs, use of artificial: 521

Research, mariculture: 347, 350, 386, 387, 388, 404, 406, 428, 431.5, 460, 508

Research, techniques: 455

Resources management: 521.4

Rice fields, culture in: 100.3

Salmonids, biology of: 010, 029.2, 108.1, 119, 150, 180.5, 243.5, 256, 263, 264, 287, 369, 385, 401, 411, 426, 429, 436, 441.5, 486, 501, 504

Salmonids, culture of: 004, 010, 012, 015, 022, 038, 049, 055, 066, 094, 101, 108.1, 117, 136, 145, 150, 159, 161.3, 163, 164, 180.5, 206, 211, 228, 234, 243.5, 251, 256, 263, 264, 279, 281, 285, 286, 294, 295, 304, 308, 313, 321, 322, 323, 330, 333, 369, 377, 379, 393, 400, 411, 416, 421, 424, 428, 429, 435, 438, 441, 444, 448, 474, 476, 488, 492, 495, 500, 501, 510, 511, 518

Salt pans, conversion of: 260.3, 294, 322, 425

Scallops, biology and culture of: 006, 010, 029, 036, 056, 066, 229, 243.5, 294, 295, 309, 322, 333, 352, 360, 368, 370, 375, 400, 401, 426, 426.5, 474, 487, 512.4

Sea, exploitation of open: 001.4, 021

Seabass, biology and culture of: 058, 126, 161.4, 206, 294, 322, 325, 331, 332, 333, 343, 367, 385, 421, 424, 425, 441, 449, 463, 476, 493, 495, 499

Seabream, biology and culture of gilthead: 010, 011, 058, 126, 146, 161.5, 182, 243.5, 294, 322, 333, 343, 367, 385, 421, 424, 425, 476, 493, 495, 499

Sea-cucumber, biology and culture of: 455.8, 456

Sea-water, artificial: 217

Seaweeds, biology and culture of: 006, 010, 036, 037, 039, 056, 093, 095, 101, 106, 116.1, 117.8, 126, 136, 143, 152, 156, 164, 183.1, 227, 243.5, 245, 251.5, 254, 257.2, 288, 295, 305, 325, 331, 333, 359, 374, 400, 401, 402, 407, 425, 426, 430, 437, 441, 445, 474, 489

Shrimps, biology and culture of: 006, 010, 019, 029.2, 030, 031, 036, 037, 038, 045, 047, 049, 053, 054, 056, 057, 083, 090, 093, 100.3, 101, 107.1, 109, 117, 118, 127, 128, 131, 136, 140, 143, 149, 153, 155, 159, 161.2, 163, 165, 171, 177, 182, 185, 186, 189, 191, 201, 220, 224, 231, 243.5, 257, 259, 265, 267, 284, 287, 294, 308.4, 308.7, 321.5, 322, 322.5, 325, 328.5, 328.6, 331, 333, 339, 346, 350, 362, 370, 372, 379, 383, 389, 392, 400, 401, 403, 417, 418, 419, 420, 424, 425, 426, 428, 430, 431.5, 434, 441, 444, 447, 448, 449, 459, 460.4, 465, 468.5, 469, 475, 478, 488, 493, 510, 512.4, 515, 516, 516.5, 517

Shrimps, nutritional requirements of: 045, 174, 308.4, 346, 392, 459, 465, 492, 515

Socio-economics, aquaculture: 048, 053, 122, 194, 276, 295, 297, 321, 342, 403, 406, 408, 409, 439, 444, 467, 474, 510

Statistics, fish populations: 029.1, 108, 190

Sterilization, water: 117, 143, 302, 490

Striped-bass, biology and culture of: 286, 287, 329, 367, 385, 401, 426, 428, 436

Study of International Fishery Research: 386, 387, 388

Surveys, economic and socio-economic: 122, 159, 194, 257.7, 276, 331.4, 342, 439, 509

Textbook, aquaculture general: 010, 011, 017, 018.1, 033, 036, 037, 044, 053.1, 054, 058, 060, 094, 100.8, 136, 142, 152, 153, 159, 163, 164, 224, 243.5, 286, 294, 322, 333, 400, 402, 425, 442, 444, 448, 468.5, 509.5

Textbook, aquaculture tropical: 010, 037, 047, 054, 107.1, 109, 153, 159, 243.5, 321.5, 325, 362, 392

Tilapias, biology of: 010, 063, 183, 214, 215, 241.5, 243.5, 385

Tilapias, culture of: 010, 036, 047, 063, 086, 125, 137, 143, 214, 215, 243.5, 281, 294, 322, 325, 331, 449, 454

Toxicity, chemical: 100

Toxicity, phytoplankton: 328, 397

Training needs: 257.5, 406

Training opportunities: 427

Transplantations, aquatic organisms: 060, 196, 201, 223, 290, 408, 504

Transport, live: 117, 180.5, 187, 264, 328.5, 429, 511, 518

Turtles, biology and culture of: 001.41, 010, 010.1, 022.2, 028.1, 036, 049, 068, 135.1, 136, 243.5, 287, 325, 370, 400, 468.5

Urchins, biology and culture of sea: 294, 322

Valliculture: 010, 011, 038, 058, 098, 243.5, 260.3, 499

Waste, use of sewage: 390, 530

Waste heat, aquaculture with: 041.3, 051, 055.3, 057.2, 097, 102, 117.6, 294, 380

Waste water, treatment: 516.5

Water analysis: 239.4, 426

Water quality: 018.1, 022.1, 036, 037, 041.3, 052, 054, 100, 107.2, 117, 117.6, 136, 147, 152, 153.5,163, 169.5, 180.5, 188, 195, 208, 225, 239.4, 247, 264, 281, 294, 302, 306, 307, 322, 328.6, 330, 333, 334, 341.5, 402, 408, 425, 426, 427.5, 429, 441.5, 444, 458, 468.5, 471.7, 490, 499, 502, 511, 515, 516.5

Women, in aquaculture development: 467

Worm, bait culture: 034.5, 325, 401

Yeasts, culture of: 037

Yellowtail, biology and culture of: 006, 010, 038, 088.5, 136, 159, 164, 204, 243.5, 286, 331, 333, 367, 385, 400, 430, 441