W9900e02.JPG (10350 bytes)

W9900e01.JPG (28509 bytes)

The state of world fisheries and aquaculture

1998


CONTENTS

Foreword
Acknowledgement
Glossary

Part 1
WORLD REVIEW OF FISHERIES AND AQUACULTURE

Fisheries resources: trends in production, utilization and trade

 

Part 2
SELECTED ISSUES FACING FISHERS AND AQUACULTURISTS

Introduction
National fisheries governance
Creating an enabling environment for sustainable aquaculture
Integrating fisheries into coastal area management
Control and reduction of fishing capacity
Reduction of by-catch and discards

 

Part 3
HIGHLIGHTS OF SPECIAL FAO

Inland fisheries resources: their status and use
Fishers and fishing fleets

 

Part 4
OUTLOOK: EXPECTED TRENDS IN SUPPLY AND DEMAND

Overview
Global food supplies and fish
Demand for fish and fishery products
Supply of fish and fishery products

 

Part 5
FISHERIES ACTIVITIES OF COUNTRY GROUPINGS

Association of Southeast Asian Nations
Caribbean Community and Common Market
Common Market for Eastern and Southern Africa
Commonwealth of Independent States
Economic Community of West African States
European Community
Latin American Economic System
League of Arab States
North American Free Trade Agreement
South Asian Association for Regional Cooperation
South Pacific Forum




Editing, design, graphics and desktop publishing:
Editorial Group
FAO Information Division

 

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.



FAO Documentation Group Cataloguing in Publication Data


FAO, Rome (Italy)

The State of World Fisheries and Aquaculture 1998
ISBN 92-5-104187-3


(The State of World Fisheries and Aquaculture)
ISSN 1020-5489


1. Fishery Resources
2. Fishery Production
3. Aquaculture
4. World
I. Title
II. Series


FAO code: 43 AGRIS: M11; M12


All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.


FAO 1999