The human right to adequate food and freedom from hunger
Asbjørn Eide
NGOs and the right to adequate food
Michael Windfuhr
The right to food in emergencies
World Food Programme
Investing in the right to food
Pierre Spitz
Implementation of the World Food Summit Plan of Action
FAO Agriculture and Economic Development Analysis Division, Economic and Social Department
FAO
Special Programme for Food Security
FAO Field Operations Division, Technical Cooperation Department
Rural women and the right to food
FAO Women and Population Division, Sustainable Development Department
Implementation of the right to food in national legislation
FAO Legal Office
The right to food in national constitutions
Extracts from international instruments
Editing, design, graphics and desktop publishing:
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the World Food Programme or of the International Fund for Agricultural Development concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
M-66
ISBN 92-5-104177-6
All rights reserved. Reproduction and dissemination of material in this publication for non-commercial educational purposes are allowed on condition that acknowledgement of the source is given whenever such material is used. Reproduction of this publication in its entirety or of extensive parts thereof, and any commercial use thereto, is subject to the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1998 |