Mass production of advanced fry and fingerlings in ponds
COMMON CARP PART 2


Table of contents


Food and Agriculture Organization of the United Nations
Rome, 1985

FAO welcomes requests for translating and adapting its material into local languages. Such requests should be addressed to the Director Publications Division.

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

P-44
ISBN 92-5-102301-8

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

FAO 1985


Contents


Preface

Introduction

Biology of juveniles production in earthen ponds

Production of advanced fry

Production of fingerlings

The overwintering season

Organization of fish production

Where to purchase FAO publications locally