Prepared by R. W. D. Taylor and M. T. Locke in the framework of the project 'Improving the Phytosanitary Conditions in Eastern and Southern African Areas at Risk from the Larger Grain Borer' financed by the European Community and executed by the Food and Agriculture Organization of the United Nations (FAO).
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries.
Permission to make digital or hard copies of part or all of this work for personal or classroom use is hereby granted without fee and without a formal request provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and full citation on the first page. Copyright for components of this work owned by others than FAO must be honoured. To copy otherwise, to republish, to post on servers, or to redistribute to lists, requires prior specific permission and/or fee.
Request permission to publish from:
The Chief Editor,
(c) FAO 1996
Infestation and damage in grain. Pulses, and processed products
Plant importation licences and phytosanitary certificates
Importation of food grains
Pest control techniques for phytosanitary treatments
Potential for infestation in food grain shipments
Is control of pests always necessary ?
Factors affecting fumigation efficiency
Factors affecting fumigation of grain
Situations in which fumigation of grain is likely to be carried out
Main considerations for donor organisations in reducing the risk of insect infestation in maize and other food-aid commodities
Is the ship fit to carry grain ?