AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
Report on an FAO/UNDP Aquaculture Study Tour to the People's Republic of China, led by T.V.R. Pillay, Aquaculture Development and Coordination Programme, FAO, Rome, Italy, 2 May-1 June 1978
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1979
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-44
ISBN 92-5-100811-6
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©FAO 1979
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2. BACKGROUND TO CHINESE AQUACULTURE DEVELOPMENT
3. PLANNING, ORGANIZATION AND MANAGEMENT OF AQUACULTURE
3.1 Organization and management
3.2 Planning
5.1 Artificial propagation
5.2 Rearing of fry and fingerlings
5.3 Rearing of fish to marketable size in ponds
5.3.1 Stocking rates
5.3.2 Fertilizing, feeding and pond management5.4 Fish diseases and their control
5.5 Design of fish farms and its significance in management
5.6 Economics of pond culture
6. INTEGRATED FARMING OF FISH, CROP AND LIVESTOCK
6.1 Nature of integration
6.2 Basis of fish, crop, and livestock combinations
6.3 Advantages of integration
6.4 Management of integrated farms
7. FISH CULTIVATION IN NATURAL LAKES AND RESERVOIRS
11.1 Vocational training
11.2 Secondary technical school training
11.3 Education and training at universities and colleges of agriculture
12.1 Organization of research
12.2 Shanghai Institute of Aquatic Products
12.3 Guangzhou Provincial Fisheries Research Institute of Aquatic Products and FAO/UNDP Training Course
12.4 Hubei Hydrobiological Research Institute
13. CONCLUSIONS AND RECOMMENDATIONS
Appendix 1 - List of participants