SF/WP/90/2October 1990
COVER
Selected papers on mollusc culture




CONTENTS


UNDP/FAO REGIONAL SEAFARMING DEVELOPMENT AND
DEMONSTRATION PROJECT (RAS/90/002)
National Inland Fisheries Institute
Kasetsart University Campus
Bangkhen, Bangkok
Thailand


Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


CONTENTS

-     INTRODUCTION by Alessandro Lovatelli

-     CULTURE OF BIVALVE MOLLUSCS by Carlos B. Baylon

-     OYSTER CULTURE by Leda Garrido-Handog

-     MUSSEL CULTURE by Simeona M. Aypa

-     POST-HARVEST TECHNOLOGY OF COMMERCIALLY IMPORTANT BIVALVES by Gilda Lio-Po

Alessandro LovatelliMollusc Expert, FAO/UNDP Regional Seafarming Development and Demonstration Project (RAS/90/002), Bangkok, Thailand
Carlos B. BaylonLecturer at the University of the Philippines in the Visayas, Miag-ao, Iloilo, Philippines.
Leda Garrido-handogSupervising Fishery Technologist, Bureau of Fisheries and Aquatic Resources, Metro Manila, Philippines.
Simeona M. AypaSupervising Fishery Biologist, Bureau of Fisheries and Aquatic Resources, Metro Manila, Philippines.
Gilda Lio-PoTraining Coordinator, Network of Aquaculture Centre in Asia and the Pacific, Regional Lead Centre in the Philippines, Tigbauan, Iloilo, Philippines.