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Appendix 14

FINAL GRADES OF THE NACA 6TH TRAINING COURSE PARTICIPANTS
1986–87

NAME OF PARTICIPANTS Amar, Edgar C. (8601)Gonesh Chandra Boruah (8602)Bolivar, Remedios B. (8603)Sudhir Vaman Chaubal (8604)Dadang Gunarso (8605)Dhesprasith Duangrat (8606)Fang Xiu Zhen (8607)Hettiarachchi Amarawansà (8608)Kathamuthu S/O Subramaniam (8609)Kittisuwan Pholphot (8610)Kristhogu Baduge Shantha (8611)Ladja, Jocelyn M. (8612)Luanprida Somsak (8613)Rumpon, Danilo P. (8614)Irshad Hussain Shah (8615)Shen Ling (8616)Hardial Singh (8617)Tatie Sri Paryanti (8618)Gobi Kumari Vinci (8619)
SUBJECTSCREDITS
1. Introduction to Aquaculture31.501.251.251.252.251.751.751.001.002.001.001.502.001.501.501.751.251.501.50
2. Species Selection21.501.501.251.752.251.752.251.501.752.101.752.001.751.752.002.502.002.001.75
3. Seed Production21.501.251.251.501.501.501.751.501.001.751.251.501.751.501.501.751.251.751.25
4. Site Selection/Pond Design & Construction31.501.501.251.501.751.502.001.251.251.751.501.501.751.501.751.502.002.001.50
5. Pen and Cage Culture31.501.501.501.751.752.001.501.251.252.001.501.501.751.751.501.501.501.501.50
6. Aquaculture Economics & Aquaculture Planning21.251.251.001.501.751.251.501.001.001.751.251.001.751.251.501.501.501.501.25
7. Pond Culture31.001.501.251.252.001.751.251.501.252.001.251.251.751.251.751.751.501.251.50
8. Open Water Stocking21.501.501.501.251.751.501.751.251.001.251.001.252.001.751.501.501.252.001.25
9. Nutrition & Artificial Feeding21.751.501.751.502.752.002.001.501.252.251.251.752.501.751.501.752.001.751.50
10. Seaweed Culture21.251.501.252.001.751.251.751.501.501.501.501.752.001.251.751.501.751.751.50
11. Mollusc Culture21.751.501.251.251.751.751.751.251.001.751.251.501.501.751.751.751.751.501.50
12. Post-Harvest Technology32.252.502.002.752.752.002.251.501.252.001.501.752.502.252.002.002.751.752.00
13. Aquaculture Extension21.751.501.001.252.001.501.751.501.002.001.251.501.751.501.501.751.251.501.25
14. Fish Health & Sanitation31.752.001.502.252.502.002.001.501.252.001.501.752.251.752.252.002.252.001.75
15. Recirculating System21.251.251.251.502.251.251.251.251.001.501.251.502.251.751.752.001.501.501.50
General Weighted Average 1.54171.56251.36801.64582.06941.68051.77081.34721.18751.85421.34021.53471.95831.62501.71531.76391.72921.68051.5208

* Grading System: 1 - Excellent; 1.25 - Very Good; 1.5 - Good; 1.75 - Satisfactory; 2 - Pass;Below 2 - Failure


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