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| FI: GCP/INT/435/AGF Field Document 1 August 1987 |
F A O / G O V E R N M E N T C O O P E R A T I V E P R O G R A M M E
A report prepared for the
International training courses in aquaculture
by
D. Edwards
(FAO Consultant)
This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1987
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This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
ORGANIZATION AND CONDUCT OF THE COURSE
CONCLUSIONS AND RECOMMENDATIONS
Appendix 1: LIST OF PARTICIPANTS
Appendix 3: SUMMARY OF TRAINEES' ANSWERS IN THE COURSE EVALUATION QUESTIONNAIRES