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Annex 3
FISH CONTRIBUTION TO ANIMAL PROTEIN SUPPLY IN JAMAICA

FAO Fisheries Circular 821, rev 1. Fish & fishery products
Apparent Consumption Statistics Based on Food Balance Sheets (Rome, Nov. 1992)

JAMAICA

yeartotal productionAquaculture productionimportsExportsfood supplypopulation

(thousands)
per caput supply

(kg/year)
fish proteinsanimal proteinsfish/animal proteins
%
live weightproduct weight
(metric tons)
live weightproduct weight(gr/per cap/day)
196111 500 42 345   53 845163333,010,623,445,3%
196211 900 44 411   56 311166033,910,924,245,0%
196313 900 55 742   69 642169741,113,326,949,0%
196416 000 48 105   64 105174036,811,726,544,0%
196516 600 46 289   62 889176035,711,325,943,6%
196616 900 52 597   69 497178239,012,428,443,7%
196717 200 50 626   67 826180337,611,929,140,9%
196817 000 54 217   71 217182339,112,330,340,5%
196918 000 50 174   68 174184437,011,530,737,4%
19708 500 41 683   50 183186926,88,129,727,4%
19719 300 40 729   50 029189626,48,130,326,6%
19729 500 65 556   75 056192539,011,933,735,2%
19739 600 43 423   53 023195627,18,329,128,5%
197410 100 36 901 200 46 801198523,67,229,324,6%
197510 100 42 729 200 52 629201326,18,132,924,7%
197610 130 38 710 22 48 818206523,67,032,421,7%
197710 107 23 948 4 34 052206316,54,828,317,1%
19789 647 32 481 6 42 122208820,25,931,019,1%
19799 651 36 19519 227291645 817211221,76,227,222,7%
19809 050 28 57915 357201137 549213317,65,126,219,4%
19817806 32 95216 609905140 695216218,85,526,920,5%
19827 884 35 41117 270402443 255220019,75,927,721,2%
19838 861 30 63113 106533239 272224117,55,426,620,3%
19849 65034734 60815 866625644 152228019,46,126,822,8%
198510 4311 07326 95011 87955237236 829231115,94,823,620,4%
198610 7781 47333 90814 64154334944 143233618,95,726,921,2%
198710 6651 53231 49415 68654039941 663237217,65,227,618,7%
19889 6932 44236 04117 78154434145 190240018,85,627,720,4%
198910 6052 54034 39617 60157828544 422242718,35,628,019,9%
199010 4322 56030 10115 007610107639 923245616,34,927,517,8%
1991*10 590*2 670 14 073 1555      
1992*10 717*2 697 14 140 1520      

* FAO estimates


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