COVER
STATUS REPORT ON CARIBBEAN AQUACULTURE
CONTENTS


GOVERNMENTAL   COOPERATIVE   PROGRAMME   FAO-ITALIA
GCP/RLA/102/ITAAQUILA II PROJECTFIELD DOCUMENT No6


ALESSANDRO LOVATELLI
(Project Staff)
and
LUIGI LORIA
(Project Consultant)


The designation employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.


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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Mexico City
February 1993
FAO 1993


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PROJECT STAFF

The permanent staff of the Aquila II Project are the following:

PROJECT HEADQUARTERS

FAO/AQUILA II (GCP/RLA/102/ITA)
c/o Dirección General de Acuicultura de SEPESCA
Privada de Trini No: 10
Colonia San Jerónimo Lídice
10200 Mèxico, D.F.
México

Tel: (52-5) 681-7866, 683-7022 ext. 102
Fax: (52-5) 681-7866, 520-5755
Tlx: 1772151 FAOMME

CONTENTS

List of Tables

List of Figures

Foreword

Acknowledgment

PART I

I. INTRODUCTION

II. GENERAL

III. CARIBBEAN AQUACULTURE

IV. ORGANIZATION OF THE PUBLIC SECTOR

V. TECHNICAL CAPACITY

VI. CONCLUSIONS AND RECOMMENDATIONS

PART II

I. COUNTRY PROFILES

The Commonwealth of Bahamas

Barbados

Belize

Commonwealth of Dominica

Dominican Republic

Grenada

Co-operative Republic of Guyana

Jamaica

St. Lucia

Saint Vincent and The Grenadines

Republic of Suriname

Republic of Trinidad and Tobago

Appendix

LIST OF TABLES

Table No

1. Geo-economic characteristics of the countries. (Data from FAO Fishery Country Profiles, U.S. Department of State - Background Note Series and FAO Fishery Statistics - Commodities, Vol. 69, 1989)

2. Estimates of aquaculture production in 1990 (mt)

3. Total fish supply, production (capture and culture fisheries), imports and exports data in thousand metric tonnes. (Data from FAO Fishery Statistics - Commodities, Vol. 69, 1989)

4. Major species cultured and culture systems practiced in the Caribbean Region. (C= Commercial; D= Developing; E= Experimental)

5. Developmental process of the aquaculture industry

LIST OF FIGURES

Figure No

1. Insular and continental Caribbean countries visited by the AQUILA II mission.

FOREWORD

Attempts to promote aquaculture development in the Caribbean, to improve local fish supply, by adopting regional strategies can be traced back to the early eighties. At the Technical Conference on Aquaculture, held by FAO in Kyoto, Japan, in 1976, a strategy based on the establishment and development of regional aquaculture centres was adopted by the countries and then implemented by FAO through the UNDP funded Aquaculture Development and Coordination Programme (ADCP).

Following the establishment of centres in Asia, Africa and Latin America, the development of a centre for the Caribbean was also considered and proposed. This idea was discussed by the Caribbean countries in Freeport, Bahamas, in 1981 as follow-up to the recommendations of the Third Session of the Western Central Atlantic Fisheries Commission (WECAFC), Havana, Cuba, in November 1980. The establishment of a Caribbean regional aquaculture centre was also the subject of a mission fielded by ADCP in 1982 jointly with the CARICOM Secretariat. Taking into account the rapid development of aquaculture in Jamaica as well as the availability of facilities, it was proposed that the regional centre be located there. However, for various reasons, including the lack of funding for a regional centre, this strategy was never implemented and alternative solutions had to be sought.

One alternative was initiated by FAO/RLAC (Regional Office of Latin America and the Caribbean) in the Caribbean as early as 1983, through the establishment of a regional technical cooperation network on aquaculture and artisanal fisheries. The Network, which is supported by the FAO Regional Office by means of a Technical Secretariat, is based on the concept of Technical Cooperation amongst Developing Countries (TCDC).

Although various organization and institutions (such as FAO, OAS, CEC) have in the past assisted and contributed towards the promotion and development of the aquaculture industry in the Caribbean, the present involvement remains rather limited. One observation is that the current assistance is confined and limited to the recipient countries with little or no cooperation nor coordination among the countries of the region facing similar constraints, problems and needs. Therefore it is generally felt that the involvement and participation of the countries in a regional aquaculture project would encourage a faster and better coordinated development of the industry as a whole.

A new element in regional aquaculture development in the Caribbean is represented by the second phase of the Italian funded FAO project AQUILA (Support to Regional Aquaculture Activities in Latin America and the Caribbean - GCP/RLA/102/ITA), which, after a first phase that covered only the Latin American countries, has been expanded to include the Caribbean. The main objective of AQUILA II is to provide FAO with a mechanism to assist the participating countries in aquaculture development planning, identification and formulation of technical assistance and investment projects, including sources of funding.

The AQUILA II Project initiated its activities in the Caribbean by mounting a field mission, May-June 1992, to review the status of aquaculture in the region and to identify regional and national technical assistance activities. This exercise also complied with the request by the CARICOM Secretariat for assistance in the preparation of a regional aquaculture project. This request was made during the Hundredth Session of the FAO Council Meeting held in November 1991.

The preparation of the above mentioned Caribbean regional aquaculture project proposal entailed the up-dating of the status of aquaculture development in the Caribbean. The principal objectives of this exercise were to:

ACKNOWLEDGMENT

The AQUILA II Project wish to thank all the persons who provided information for the compilation of this status report on aquaculture in the Caribbean region. In particular we appreciated the services and assistance of the staff attached to the Fishery Departments in all of the countries visited. In particular we would like to thank the following persons for their contributions and support. Bahamas: Mr. R. Thompson, Director, Mr. S. Sinclair-Sands, Senior Aquaculturist, Ms. E. Garraway, Aquaculturist of the Department of Fisheries, Mr. D. Sweeting, Operations Manager of the Bahamas Development Bank and Mr. J.A. Thompson, Manager of the Bahamas Marine Farms Ltd. Barbados: Mr. P. McConney, Chief Fisheries Officer, Mr. S. Willoughby, Biologist, of the Fisheries Division, Mr. C. Squires, Chief Project Officer of the Caribbean Development Bank and from the Univeristy of West Indies, Cave Hill Campus, Dr. E.A. Moore, Director of the Centre for Resource Management and Environmental Studies and Dr. A. Fields, Researcher. Belize: from the Fisheries Department Mr. V.V. Gillett, Fisheries Administrator, Mr. G. Myvett, Senior Fisheries Officer and Mr. J. Kotch, Assistant Fisheries Officer. Dominica: Ms. G.S. Augustus, Fisheries Officer and Mr. N. Lawrence, Fisheries Development Advisor of the Fisheries Division and Mr. Chen Wen-Shui, Chief Technician at the Aquaculture Experimental Prawn Farm. Dominican Republic: Ms. M. Tejera, Director and Ms. R.R. Nolasco, Head of the Aquaculture Division, Department of Fisheries Resources, and Ms. E. Alvarez, Director of the Experimental Aquaculture Centre of the Universidad Central del Este. Grenada: the Chief Fisheries Officer, Mr. J.A. Finlay, of the Fisheries Division, and Mr. J. Andrews, Aquaculturist. Guyana: Mr. R. Charles, Chief Fisheries Officer and Mr. T. Phillips, Principal Fisheries Officer of the Fisheries Department. Jamaica: Of the Fisheries Division Mr. A. Kong, Acting Director, Mr. V. Rodney, Acting Deputy Director and Mr. J. Squire, Extension Officer. Mr. C. Hanson, Manager of the Twickenhan Park Facility. From the University of West Indies, Mona Campus, Dr. D.R. Steele, Head of the Department of Zoology and Mr. K.A. Aiken, Lecturer and, Dr. J.D. Woodley, Head of the Discovery Bay Marine Laboratory. Dr. F.E. Ross, Director of Aquaculture Jamaica Ltd. and Mr. R. Tyson, Executive Chairman of Fellowship Aquaculture Ltd. St. Lucia: From the Department of Fisheries Mr. H.D. Walters, Chief Fisheries Officer, Ms. M.L. Felix, Aquaculturist, Ms. S. Jennings-Clark, Biologist and Mr. Hong Jong Fuh, Hatchery Technician at the Beausejour Prawn Farm. Mr. Laforce, Senior Loans Officer of the St. Lucia Development Bank. St. Vincent and The Grenadines: Mr. K.L. Morris, Chief Fisheries Officer of the Department of Fisheries. Suriname: From the Fisheries Department Mr. H. Lionarons, Head, Mr. H. Madari, Head of Artisanal Fisheries, Ms. H. Jessurun, Head of Research and Ms. L. Samson, Aquaculturist. Dr. J.H.A. Mol, Ichthyologist at the University of Suriname. Mr. J.J. Watkin, Financial Director and Mr. A.R. Dongen, Director of Comawena Shrimp Co., Drs. J.J.F. Tjang-A-Sjin, Director, Mr. A. van Alen, Co-Director and Ms. B. van Alen, Biologist of Commewijne Shrimp and Fish Culture Co., and Mr. E.K. Mannes, Managing Director of the Suriname American Industries Ltd. Trinidad and Tobago: From the Fisheries Division Mr. M. La Croix, Director and Mr. F. Mitchael, Manager of the Bamboo Grove Fish Farm facility. Mr. L.F. Ballah, Director, Mr. A. Duncan, Chief Information Officer, Ms. A. Siung-Chang, Principal Research Officer and Mr. G. de Soura, Research Officer of the Institute of Marine Affairs. From the University of West Indies, St. Augustine Campus, Dr. J.S. Kenny, Senior Lecturer, Mr. I. Ramnarine, Researcher, Department of Zoology, and Ms. A. Knight, Head of Library. Dr. E. Rampersad, Director of Diversification and Ms. R. Batchsingh, Aquaculture Officer at Caroni (1975) Ltd. From the Sugarcane Feeds Centre Mr. F.A. Neckles, Project Director, Mr. A. Benn, Extension Officer and Mr. S. Benny, Hatchery Manager. Dr. A. Chesney, Managing Director of the Caribbean Food Corporation.
Finally, we would also like to express our thanks to Mr. Bisessar Chakalall, FAO Regional Fisheries Officer based in Trinidad and Tobago, for his assistance and contribution to this report.