CoverTCP/MDV/4452
Field Document 1
INCEPTION REPORT ON SEA CUCUMBER CULTURE IN LAAMU ATOLL
MALDIVES
based on the work of
Dr. D.B. James
FAO Consultant

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Bangkok, 1996

TABLE OF CONTENTS



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TABLE OF CONTENTS

1.   INTRODUCTION

2.   FINDINGS AND RECOMMENDATIONS

2.1   Spawning, Larval Rearing and Production of Seedstock for Commercial Tropical Sea Cucumbers

2.2   Culturing Techniques of Commercial Tropical Sea Cucumbers

2.3   Procurement and Culture of Food Organisms for Larval Stages of Commercial Tropical Sea Cucumbers

2.4   Procurement of Pertinent Literature on the Culture, Biology and Ecology of Commercial Tropical Sea Cucumber

3.   GENERAL LAYOUT FOR THE HATCHERY

4.   CULTURE

4.1   Isolation of Phytoflagellates

4.2   Stock Culture

4.3   Mass Culture

4.4   Mixed Algal Culture

5.   PLAN OF WORK AND EQUIPMENT

FIGURE 1 – 10:Plan for Hatchery and Related Specifications
ANNEX 1:Budget Details and Summary
ANNEX 2:List of Additional Equipment Required
APPENDIX 1:Publications on Toxonomy, Anatomy, Biology, Ecology, Hatchery and Culture of Commercial Tropical Sea Cucumbers