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Appendix 2
PROGRAMME OF LECTURES FOR THE TRAINING COURSE IN TROUT CULTURE AND LAKE MANAGEMENT HELD IN XINING,
QINGHAI PROVINCE

(10–31 October 1989)

Tuesday, 10 October

Trainees travel to Xining. Allocation of accommodation

Wednesday, 11 October

Mr Chou Ban Chan, Dr David Edwards, Dr Ian Dunn

Introduction to the Training Course

Dr Edwards

Trout Culture I: The salmonid fishes; classification, geographic distribution, environmental requirements, natural life cycles

Thursday, 12 October

Dr Dunn

Limnology of inland waters and the relevance of limnological investigations to the fishery of Qinghai Hu

Friday , 13 October

Dr Edwards

Trout culture II: Water and site requirements for trout farms. Farm design and construction. Selection of broodstock. Production cycles

Saturday, 14 October

Dr Dunn

The investigation of the lake animals and plants and a discussion of production and food webs

Monday, 16 October

Dr Edwards

Trout culture III: Stripping and fertilization of eggs. Egg incubation and development. Hatching and rearing of fry

Tuesday, 17 October

Dr Dunn

Investigation of the fish populations and the relevance of these investigations to the Qinghai Hu fishery

Wednesday, 18 October

Dr Dunn

Introduction to fishing techniques, processing, marketing, etc.

Thursday, 19 October

Dr Dunn

(Provisional) Course visit to Qinghai Hu to see the fish factory, fishing vessels, inflow streams, etc.

Friday, 20 October

Dr Edwards

Trout Culture IV: Production of trout fingerlings, use of tanks and ponds, grading, stocking, densities, etc.

Saturday, 21 October

Dr Dunn

Regarding the importance of and the handling of scientific data. Introduction to the use of computers

Monday , 23 October

Dr Edwards

Trout Culture V: On-growing of trout to market size in earth ponds, concrete raceways and floating cages

Tuesday, 24 October

Dr Dunn

Objectives of the project. What is meant by Fisheries Management and its relevance to the Qinghai Hu Fishery. Discussions of Qinghai Hu Fishery Investigation Sub-project of CPR/88/077.

Wednesday, 25 October

Dr Edwards

Trout Culture VI: Harvest, slaughter, packaging, processing and marketing of trout. Transport of eggs, live and slaughtered fish

Thursday, 26 October

Dr Edwards

Trout Culture VII: Trout feeds and feeding. Formulation, production and storage of feeds. Feeding rates, practices and machinery. Conversion efficiency

Friday, 27 October

Dr Edwards

Trout Culture VIII: Genetics and disease factors in trout farming

Saturday, 28 October

Dr Edwards

(Provisional) Course visit to fish culture pond sites

Monday, 30 October

Mr Chou Ban Chan and Dr Edwards

Explanation of the objectives of Project CPR/88/077: Fisheries Development in Qinghai Province, in the light of the knowledge gained from the course. Discussion

Tuesday, 31 October

Trainees return home


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