| Food Category No.
13.0 | Foodstuffs
intended for particular nutritional use | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Notes
2 & 31 |
|
Food Category No. 13.1 |
Infant formulae and follow-on formulae | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
343iii | GMP |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338 | 22 mg/100
kJ | Note 2 |
| Food Category No.
13.2 | Foods
for young children (weaning foods) | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| SODIUM DIACETATE |
262ii | GMP |
|
| TARTRATES |
334; |
5000 mg/kg | |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339i-iii; |
1000 mg/kg | Note
2 |
| PHOSPHATES |
450i-viii | 5000
mg/kg | Notes 2 & 31 |
| TARTRATES |
334; | 5000
mg/kg | Note 2 |
| |
| |
|
| Function:
Raising Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
450i-viii | 5000 mg/kg |
Notes 2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334; |
5000 mg/kg | |
| Food
Category No. 13.3 | Dietetic
foods intended for special medical purposes | ||
| |
| |
|
| Function:
Flavour Enhancer | |
| |
| Additive |
INS | Max
Level | Notes |
| ASPARTAME |
951 | 100g/serv |
|
| CYCLAMATES |
952 | 100g/serv |
|
| SACCHARIN |
954 | 100g/serv |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| ASPARTAME |
951 | 800 mg/kg |
Note 2 |
|
PHOSPHATES | 338; |
5000 mg/kg | Note
2 |
|
Food Category No. 13.4 |
Dietetic formulae for slimming purposes | ||
|
| |
| |
| Function: Flavour Enhancer |
| |
|
| Additive |
INS | Max
Level | Notes |
| ASPARTAME |
951 | 100 g/serv |
|
| CYCLAMATES |
952 | 100 g/serv |
|
| SACCHARIN |
954 | 100 g/serv |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Note
2 |
|
Food Category No. 13.5 |
Dietetic foods other than 13.1-13.4 | ||
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Note
2 |
|
Food Category No. 13.6 |
Food supplements | ||
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYETHYLENE GLYCOL |
1521 | GMP |
Notes 16 & 41 |
|
POLYSORBATES | 433 |
475 mg/kg | Note
16 |
| POLYVINYLPYRROLIDONE |
1201 | GMP |
Notes 2 & 45 |
|
| |
| |
| Function: Flavour Enhancer |
| |
|
| Additive |
INS | Max
Level | Notes |
| SACCHARIN |
954 | GMP |
|
| |
| |
|
| Function:
Glazing Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| CASTOR OIL |
1503 | GMP |
|
| POLYETHYLENE
GLYCOL | 1521 |
GMP | Notes 16
& 41 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Note 2 |
|
PHOSPHATES | 338; |
GMP | |
| POLYVINYLPYRROLIDONE |
1201 | GMP |
Note 2 Notes 2 & 45 |
|
| |
| |
| Function: Release Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| MINERAL OIL |
905a | 6000 mg/kg |
|
| POLYETHYLENE
GLYCOL | 1521 |
GMP | Notes 16
& 41 |
|
Food Category No. 14.1.1.2 |
Table waters and soda waters | ||
| |
| |
|
| Function:
Anticaking Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
341iii | 2000
mg/kg | |
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
500 mg/kg | Note
31 |
| PHOSPHATES |
339i; | 2000
mg/kg | |
| PHOSPHATES |
339ii,iii; | 2000
mg/kg | |
| PHOSPHATES |
340iii | 1000
mg/kg | |
| PHOSPHATES |
341iii | 2000
mg/kg | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
343ii | 500 mg/kg |
|
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339ii,iii; | 2000
mg/kg | |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
500 mg/kg | Note
31 |
| PHOSPHATES |
339ii,iii; | 2000
mg/kg | |
| PHOSPHATES |
340iii | 1000
mg/kg | |
| PHOSPHATES |
452i | 3000 mg/kg |
|
|
Food Category No. 14.1.2 |
Fruit and vegetable juices | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i,ii | 2000
mg/kg | |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 2 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i,ii | 2000
mg/kg | |
| Food Category No.
14.1.2.1 | Canned
or bottled (pasteurized) fruit juice | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334; |
GMP | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Note 10 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i,ii | GMP |
Note 2 |
|
Food Category No. 14.1.2.3 |
Concentrates (liquid or solid) for fruit juice | ||
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
Note 19 |
|
Food Category No. 14.1.3 |
Fruit and vegetable nectars | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
| TARTRATES |
336i,ii | 2000
mg/kg | |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i,ii | 2000
mg/kg | |
| Food Category No.
14.1.3.1 | Canned
or bottled (pasteurized) fruit nectar | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334; 335i; | GMP |
|
|
Food Category No. 14.1.4 |
Water-based flavored drinks, including | ||
|
| |
| |
| Function: Anticaking Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| FERRIC AMMONIUM CITRATE |
381 | 10 mg/kg |
|
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
359 | 50 mg/kg |
|
| GLUCONATES |
578 | 8000 mg/kg |
|
| GLUCONATES |
580 | 500 mg/kg |
|
| PHOSPHATES |
338 | 1200 mg/kg |
|
| PHOSPHATES |
339i; | 500
mg/kg | |
| PHOSPHATES |
339ii; | 500
mg/kg | |
| PHOSPHATES |
339iii | 1000
mg/kg | |
| PHOSPHATES |
340i | 500 mg/kg |
|
| PHOSPHATES |
340ii; | 2000
mg/kg | |
| PHOSPHATES |
340iii | 1000
mg/kg | |
| PHOSPHATES |
341iii | 3000
mg/kg | |
| PHOSPHATES |
452ii | 3000 mg/kg |
|
| SODIUM
DIACETATE | 262ii |
150 mg/kg | |
| TARTRATES |
335i | GMP |
|
| TARTRATES |
336i,ii; | 2000
mg/kg | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| CYCLODEXTRIN, BETA- |
459 | 500 mg/kg |
Note 13 |
|
PHOSPHATES | 343ii |
500 mg/kg | |
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| OXYSTEARIN |
387 | 250 mg/kg |
|
| |
| |
|
| Function:
Carrier Solvent | |
| |
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | 200 mg/kg |
|
| CASTOR
OIL | 1503 |
500 mg/kg | |
| POLYETHYLENE GLYCOL |
1521 | 1000 mg/kg |
|
| PROPYLENE
GLYCOL | 1520 |
3000 mg/kg | |
| TRIETHYL CITRATE |
1505 | 200 mg/kg |
|
| |
| |
|
| Function:
Flavour Enhancer | |
| |
| Additive |
INS | Max
Level | Notes |
| ASPARTAME |
951 | 1000 mg/kg |
|
| GLUCONATES |
576 | 500 mg/kg |
|
| GLUCONATES |
577 | 1000 mg/kg |
|
| GLUCONATES |
578 | 8000 mg/kg |
|
| |
| |
|
| Function:
Foaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| QUILLAIA EXTRACT |
999 | 1500 mg/kg |
|
| |
| |
|
| Function:
Flour Treatment Agent | | ||
| Additive |
INS | Max
Level | Notes |
| SULPHITES |
223 | 70 mg/kg |
|
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339ii; | 500
mg/kg | |
| PHOSPHATES |
339iii | 1000
mg/kg | |
| PHOSPHATES |
452ii | 3000 mg/kg |
|
| PROPYLENE
GLYCOL | 1520 |
3000 mg/kg | |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 10000
mg/kg | Notes 1 & 2 |
| GLYCEROL ESTER OF WOOD
ROSIN | 445 |
100 mg/kg | Note
2 |
| PHOSPHATES |
338 | 700 mg/kg |
Note 2 |
|
PHOSPHATES | 339i-iii; |
0.05 mg/kg | Note
2 |
| POLYDIMETHYLSILOXANE |
900a | GMP |
Note 2 |
|
QUILLAIA EXTRACT | 999 |
GMP | Note 2 |
| SUCROSE ACETATE ISOBUTYRATE |
444 | 300 mg/kg |
Note 2 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| DIACETYLTARTARIC AND
FATTY ACID |
472e | 1000 mg/kg |
|
| GLUCONATES |
578 | 8000 mg/kg |
|
| ISOPROPYL
CITRATES | 384 |
200 mg/kg | |
| OXYSTEARIN |
387 | 250 mg/kg |
|
| PHOSPHATES |
339ii; | 500
mg/kg | |
| PHOSPHATES |
339iii | 1000
mg/kg | |
| PHOSPHATES |
340i | 500 mg/kg |
|
| PHOSPHATES |
340iii | 1000
mg/kg | |
| PHOSPHATES |
452i | 3000 mg/kg |
|
| PHOSPHATES |
452ii | 3000 mg/kg |
|
| STEARYL
CITRATE | 484 |
500 mg/kg | |
| SULPHITES |
539 | 7 mg/kg |
|
| TARTRATES |
335i,ii | 300
mg/kg | |
| TARTRATES |
336i,ii; | 2000
mg/kg | |
| TRIETHYL CITRATE |
1505 | 200 mg/kg |
|
|
Food Category No. 14.1.4.1 |
Carbonated water-based flavoured drinks | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355, 356 | 50
mg/kg | |
| ADIPATES |
357 | 1000 mg/kg |
|
| GLUCONATES |
576, 577 | GMP |
|
| PHOSPHATES |
343i-iii | GMP |
|
| TARTRATES |
334 | 3000 mg/kg |
|
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 33 mg/kg |
Notes 20 & 22 |
|
GLYCEROL ESTER OF WOOD ROSIN |
445 | 100 mg/kg |
Note 25 |
|
SUCROSE ACETATE ISOBUTYRATE | 444 |
300 mg/kg | Note
25 |
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| STEARYL
CITRATE | 484 |
GMP | |
| |
| |
|
| Function:
Carrier Solvent | |
| |
| Additive |
INS | Max
Level | Notes |
| ISOPROPYL CITRATES |
384 | GMP |
|
| |
| |
|
| Function:
Flavour Enhancer | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 33 mg/kg |
Notes 20 & 22 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 200 mg/kg |
|
| EDTAs |
385, 386 | 35
mg/kg | Note 20 |
| PHOSPHATES |
338 | 700 mg/kg |
Note 31 |
|
Food Category No. 14.1.4.2 |
Non-carbonated water-based flavoured | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 2000 mg/kg |
|
| ADIPATES |
356 | 50 mg/kg |
|
| ADIPATES |
357 | 1000 mg/kg |
|
| GLUCONATES |
576, 577 | GMP |
|
| PHOSPHATES |
343i-iii | GMP |
|
| TARTRATES |
334 | 3000 mg/kg |
|
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLYCEROL ESTER OF WOOD
ROSIN | 445 |
100 mg/kg | Note
25 |
| SUCROSE
ACETATE ISOBUTYRATE | 444 |
300 mg/kg | Note
25 |
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| STEARYL
CITRATE | 484 |
GMP | |
| ISOPROPYL CITRATES |
384 | GMP |
|
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| DIOCTYL SODIUM SULFOSUCCINATE |
480 | 10 mg/kg |
|
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 200 mg/kg |
|
| EDTAs |
385, 386 | 35
mg/kg | Note 20 |
| PHOSPHATES |
338 | 700 mg/kg |
|
|
Food Category No. 14.1.4.3 |
Concentrates (liquid or solid) for | ||
|
| |
| |
| Function: Anticaking Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
341iii | 25000
mg/kg | |
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355-357 | 10000
mg/kg | |
| PHOSPHATES |
343i-iii | GMP |
|
| TARTRATES |
334 | 3000 mg/kg |
Note 19 |
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYSORBATES |
435 | 45000 mg/kg |
Note 43 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 20 mg/kg |
Note 19 |
|
| |
| |
| Function: Foaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYSORBATES |
435 | 45000 mg/kg |
Note 43 |
|
| |
| |
| Function: Humectant |
| |
|
| Additive |
INS | Max
Level | Notes |
| DIOCTYL SODIUM SULFOSUCCINATE |
480 | 10 mg/kg |
Note 19 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 100 mg/kg |
|
| EDTAs |
386 | 33 mg/kg |
|
|
Food Category No. 14.1.5 |
Coffee, coffee substitutes, tea, herbal | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Notes 2 & 12 |
|
PHOSPHATES | 338; |
2000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
Food Category No. 14.2 |
Alcoholic beverages, including | ||
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
SULPHITES | 539 |
0.5 mg/kg | Notes
7 & 10 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Bleaching Agent (Not for
Flour) | | ||
| Additive |
INS | Max
Level | Notes |
| SULPHITES |
539 | 0.5 mg/kg |
Notes 7 & 10 |
|
| |
| |
| Function: Carrier Solvent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Humectant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 25 mg/kg |
|
|
Food Category No. 14.2.1 |
Beer and malt beverages | ||
| |
| |
|
| Function:
Anticaking Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GBP |
Note 49 |
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | GMP |
|
| ADIPATES |
356, 357, 359 | GMP |
|
| GLUCONATES |
578 | GMP |
|
| PHOSPHATES |
338; |
1000 mg/kg | Note
31 |
| PHOSPHATES |
342i,ii | GMP |
|
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| BHT |
321 | GMP |
Note 9 |
|
GLUCONATES | 578 |
GMP | |
| MINERAL OIL |
905a | GMP |
Note 9 |
|
PHOSPHATES | 338 |
GMP | Note 9 |
| PHOSPHATES |
338; | GMP |
Note 5 |
|
PHOSPHATES | 339i |
400 mg/kg | Note
35 |
| PHOSPHATES |
342ii | GMP |
Note 38 |
|
PHOSPHATES | 342ii |
GMP | Note 38 |
| PHOSPHATES |
451i | 4000 mg/kg |
Note 35 |
|
POLYVINYLPYRROLIDONE | 1201 |
10 mg/kg | Notes
22 & 46 |
|
SULPHITES | 221 |
GMP | Note 5 |
| TARTRATES |
336i | GBP |
Note 49 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 25 mg/kg |
Note 20 |
|
| |
| |
| Function: Bleaching Agent (Not for
Flour) | | ||
| Additive |
INS | Max
Level | Notes |
| SULPHITES |
220 | 500 mg/kg |
Note 3 & 7 |
|
| |
| |
| Function: Flavour Enhancer |
| |
|
| Additive |
INS | Max
Level | Notes |
| ASPARTAME |
951 | GMP |
|
| |
| |
|
| Function:
Firming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | GMP |
|
| |
| |
|
| Function:
Humectant | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
336i | GBP |
Note 49 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| ALUMINIUM AMMONIUM
SULPHATE | 523 |
GMP | Notes 2
& 5 |
|
CHLORINE | 925 |
GMP | Notes 2
& 5 |
|
PHOSPHATES | 338; |
GMP | Note 2 |
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| GLUCONATES |
578 | GMP |
|
|
PHOSPHATES | 338; |
1000 mg/kg | Note
31 |
|
Food Category No. 14.2.2 |
Cider and perry | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
TARTRATES | 334; |
GMP | |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
2000 mg/kg | Notes
2 & 31 |
|
Food Category No. 14.2.3 |
Wines | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Adjuvant |
| |
|
| Additive |
INS | Max
Level | Notes |
| MINERAL OIL |
905a | GMP |
Note 30 |
|
POLYVINYLPYRROLIDONE | 1201 |
60 mg/kg | Notes
22 & 46 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Food Category No. 14.2.3.1 |
Still wine | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | 9000 mg/kg |
|
| |
| |
|
| Function:
Antifoaming Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | GMP |
Note 2 |
|
Food Category No. 14.2.3.2 |
Sparkling and semi-sparkling wine | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
342i,ii | 960
mg/kg | Note 39 |
| Food Category No.
14.2.3.3 | Fortified
wine and liquor wine | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
|
Food Category No. 14.2.3.4 |
Aromatized wine | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | GMP |
|
|
Food Category No. 14.2.4 |
Fruit wine | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| POLYDIMETHYLSILOXANE |
900a | 10 mg/kg |
|
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Food Category No. 14.2.5 |
Mead | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Food Category No. 14.2.6 |
Spirituous beverages | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
TARTRATES | 334 |
3000 mg/kg | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 25 mg/kg |
Note 22 |
|
| |
| |
| Function: Flavour Enhancer |
| |
|
| Additive |
INS | Max
Level | Notes |
| EDTAs |
385 | 25 mg/kg |
Note 22 |
|
| |
| |
| Function: Miscellaneous |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
| |
| |
| Function: Sequestrant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
1000 mg/kg | Notes
2 & 31 |
|
Food Category No. 14.2.6.1 |
Spirituous beverages containing more | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
335i; 337 | GMP |
|
|
Food Category No. 14.3 |
Other alcoholic beverages (e.g., beer, | ||
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| TARTRATES |
334 | 3000 mg/kg |
|
|
Food Category No. 15.0 |
Ready-to-eat savouries | ||
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| CARNAUBA WAX |
903 | GMP |
Notes 2 & 11 |
|
PHOSPHATES | 338; |
5000 mg/kg | Note
2 |
|
Food Category No. 15.1 |
Snacks - potato, cereal, flour or starch | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 13000 mg/kg |
|
| PHOSPHATES |
338; |
5000 mg/kg | Note
31 |
| SODIUM
DIACETATE | 262ii |
500 mg/kg | |
| |
| |
|
| Function:
Raising Agent | |
| |
| Additive |
INS | Max
Level | Notes |
| ADIPATES |
355 | 13000 mg/kg |
|
| |
| |
|
| Function:
Sequestrant | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
5000 mg/kg | Note
31 |
|
Food Category No. 15.2 |
Processed nuts, including coated nuts and | ||
|
| |
| |
| Function: Anticaking Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Acidity Regulator |
| |
|
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339i-iii; 340i-iii | 5000
mg/kg | |
| |
| |
|
| Function:
Adjuvant | |
| |
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Antifoaming Agent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Carrier Solvent |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
| |
| |
| Function: Humectant |
| |
|
| Additive |
INS | Max
Level | Notes |
| PROPYLENE GLYCOL |
1520 | 50000 mg/kg |
Note 10 |
|
Food Category No. 16.0 |
Composite foods (e.g., casseroles, | ||
| |
| |
|
| Function:
Acidity Regulator | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
339i; |
1000 mg/kg | Note
31 |
| SODIUM
ALUMINIUM PHOSPHATE | 541i |
1000 mg/kg | |
| |
| |
|
| Function:
Miscellaneous | |
| |
| Additive |
INS | Max
Level | Notes |
| PHOSPHATES |
338; |
10000 mg/kg | Notes
1 & 2 |
Notes correspondant aux tableaux 1 et 2 pour les additifs dont l’utilisation est autorisée sous certaines conditions dans certaines catégories d’aliments ou aliments: Additifs divers à DJA numérique
|
Note 1: | Sur
la base de l’ingrédient sec, du poids de matière sèche
ou du mélange sec |
|
Note 2: | MSC
= additif polyvalent; effet technique non spécifié |
| Note
3: | Limite d’utilisation
ailleurs que dans l’aliment fini |
|
Note 4: | En
tant qu’aluminium |
|
Note 5: | Auxiliaire
technologique pour le traitement de l’eau utilisée dans la fabrication
de la bière |
|
Note 6: | Sur
la base de la farine |
|
Note 7: | BLA
= pour blanchir les ingrédients entrant dans la fabrication des produits
laitiers |
|
Note 8: | Sur
le poids du lait blanchi |
|
Note 9: | ADJ
= élément des filtres agglomérés à la résine;
additif utilisé ailleurs que dans l’aliment fini |
| Note 10: |
ADJ = auxiliaire de formulation |
|
Note 11: | Traitement
de surface |
|
Note 12: | Utilisé
dans les matières premières servant à la fabrication de l’aliment
fini (comme les grains de café) |
|
Note 13: | ADJ
= Agent de capsulage |
|
Note 14: | Solubilisant
pour les gommes et les colloïdes |
|
Note 15: | Sur
la quantité totale de stabilisants et d’épaississants et/ou
de gommes |
|
Note 16: | ADJ
= Agent solubilisant et/ou dispersant |
|
Note 17: | ADJ
= Agent d’échaudage pour les carcasses [pour supprimer les poils (viande)
ou les plumes (volaille)] ou agent dénudant (pour supprimer les poils);
additif disparaissant au cours de la transformation |
| Note 18: |
ADJ = auxiliaire de transformation pour le sucre de canne non raffiné,
ajouté à 10 ppm de sucrose |
|
Note 19: | Prêt
à consommer |
|
Note 20: | En
tant que EDTA de calcium disodique |
|
Note 21: | ADJ
= agent de rétention de la texture |
|
Note 22: | ADJ
= agent clarifiant |
|
Note 23: | En
tant que calcium |
|
Note 24: | Base
de gomme |
|
Note 25: | ADJ
= agent d’ajustement de la densité et/ou agent de turbidité |
| Note
26: | En tant que
citrate mono-isopropyle |
|
Note 27: | ADJ
= élément de l’agent anti-moussant |
| Note 28: |
Agent de dépoudrage pour l’acide sorbique dans les aliments, sur
la base de l’acide sorbique |
|
Note 29: | ADJ
= agent protecteur surnageant sur la saumure |
|
Note 30: | ADJ
= agent de protection surnageant sur le fluide de fermentation pour prévenir
la contamination |
|
Note 31: | En
tant que P2O5 |
|
Note 32: | Base
anhydre |
|
Note 33: | ADJ
= agent clarifiant |
|
Note 34: | Limite
dans les fèves de cacao |
|
Note 35: | Utilisé
pour modifier l’amidon, niveau résiduel en tant que phosphore |
| Note
36: | Pour la panure
ou la pâte à frire uniquement |
|
Note 37: | ADJ
= pour la coagulation |
|
Note 38: | ADJ
= nutriment de la levure pour la fabrication de la bière |
| Note
39: | ADJ = pour
le démarrage de la fermentation secondaire |
| Note 40: |
Base de matières grasses |
|
Note 41: | ADJ
= agent plastifiant |
|
Note 42: | ADJ
= dans le mélange destiné à la fabrication de la crème |
| Note
43: | ADJ = agent
tensio-actif ou humectant pour les colorants dans les aliments |
| Note 44: |
ADJ = agent tensio-actif |
|
Note 45: | ADJ
= auxiliaire de fabrication des comprimés |
| Note 46: |
Niveau résiduel |
|
Note 47: | En
tant que phosphore |
|
Note 48: | En
tant que SO2 |
|
Note 49: | ADJ
= auxiliaire de formation/transformation et agent de surface |
