Section III of the Procedural Manual. Subsidiary Bodies
Under Rule IX.1 (B) (I)
Add the following provisions to the Terms of Reference to the
Committee on Food Hygiene:
- To suggest and prioritize areas where there is a need for risk assessment
at the international level and to develop questions to be addressed by the
risk assessors;
- To consider risk management matters in relation to food hygiene and in
relation to risk assessment activities of FAO and WHO.
