ALINORM 76/44
August 1976
August 1976
REPORT OF THE ELEVENTH SESSION
OF THE
JOINT FAO/WHO CODEX ALIMENTARIUS COMMISION
Rome, 29 March - 9 April 1976
OF THE
JOINT FAO/WHO CODEX ALIMENTARIUS COMMISION
Rome, 29 March - 9 April 1976
|
ALINORM 76/44 August 1976 REPORT OF THE ELEVENTH SESSION OF THE JOINT FAO/WHO CODEX ALIMENTARIUS COMMISION Rome, 29 March - 9 April 1976 |
Issued by the Secretariat of the
Joint FAO/WHO Food Standards Programme, FAO, Rome
Ref. No. ALINORM 76/44, August 1976
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Address by the Deputy Director-General of FAO
Adoption of Agenda and Timetable
Election of Officers of the Commission
Executive Committee - Report on the Twenty-First and Twenty-Second Sessions
Proposed GATT Code of Conduct for Preventing Technical Barriers to Trade
Membership of the Codex Alimentarius Commission
Activities within FAO and WHO of interest to the Codex Alimentarius Commission
Codex Committee on General Principles
Codex Committee on Food Labelling
Codex Committee on Food Additives
- Specifications for Food Additives
- Principle relating to the Carry-Over of Additives into Foods
- Changes to the Status of Endorsement of Food Additive Provisions in Step 9 Codex Standards
- Provisions for Contaminants in Codex Standards
Codex Committee on Food Hygiene
- Consideration of the Draft Code of Hygienic Practice for Poultry Processing at Step 8
- Consideration of the Draft Code of Hygienic Practice for Egg Products at Step 8
- Consideration of the Proposed Draft Code of Hygienic Practice for Molluscan Shellfish at Step 5
Report of the Ad Hoc Consultation on Pesticides in Agriculture and Public Health
Codex Committee on Pesticide Residues
- Maximum Residue Limits at Step 8
- Amendments to Maximum Residue Limits at Step 9
- Maximum Residue Limits at Step 5
- Non-substantive changes to Maximum Residue Limits at Step 9
- Scheduling of Sessions of the Codex Committee on Pesticide Residues
Codex Committee on Method of Analysis and Sampling
- Sampling for the Determination of Net Content
Coordinating Committee for Africa
Coordinating Committee for Latin America
Joint FAO/WHO Food Standards Regional Conference for Asia
- Establishment of a Coordinating Committee for Asia
Coordinating Committee for Europe and Codex Committee on Natural Mineral Waters
Codex Committee on Cocoa Products and Chocolate
- Consideration of the Draft Standard for Cocoa Butter at Step 8
- Consideration of the Draft Standard for Chocolate at Step 8
Codex Committee on Processed Fruits and Vegetables
- Reconsideration of the Draft Standard for Canned Fruit Cocktail at Step 8
- Consideration of the Draft General Standard for Jams (Fruit Preserves) and Jellies at Step 8
- Consideration of the Draft General Standard for Citrus Marmalade at Step 8
- Consideration of the Draft Standard for Canned Mature Processed Peas at Step 8
- Consideration of the Proposed Draft Standard for Canned Tropical Fruit Salad at Step 5
- Proposed Amendments to the Recommended International Standard for Canned Peaches
- Inclusion of Contaminants Provision in Standards
Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices
- Consideration of the Draft Standard for Grape Juice at Step 8
- Consideration of the Draft Standard for Pineapple Juice at Step 8
- Proposed Draft Standard for Non-Pulpy Blackcurrant Nectar at Step 5
- Amendments to Step 9 Standards
Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods
- Consideration of the Draft Standard for Quick Frozen Peaches at Step 8
- Consideration of the Draft Standard for Quick Frozen Bilberries at Step 8
- Consideration of the Draft Standard for Quick Frozen Spinach at Step 8
- Consideration of the Draft Code of Hygienic Practice for Fresh Meat at Step 8
- Proposed Draft Standards for Quick Frozen Foods at Step 5
- Method for Checking Temperature of Quick Frozen Foods at Step 5
- Amendments to Standards at Step 9 of the Procedure
Codex Committee on Meat Hygiene
Codex Committee on Processed Meat Products
- Consideration of Draft Standard for Canned Corned Beef at Step 8
- Consideration of Standard for Luncheon Meat at Step 8
- Consideration of Draft Code of Hygienic Practice for Processed Meat Products at Step 8
Codex Committee on Fish and Fishery Products
- Consideration of the Draft Standard for Quick Frozen Fillets of Flat Fish at Step 8
- Consideration of the Draft Standard for Canned Crab Meat at Step 8
- Consideration of the Draft Standard for Quick Frozen Shrimps or Prawns at Step 8
- Consideration of Draft Codes of Practice for Fresh Fish and for Canned Fish at Step 5
- Consideration of Proposed Draft Code of Practice for Frozen Fish at Step 5
Codex Committee on Foods for Special Dietary Uses
- Consideration of the Draft Standard for Infant Formula at Step 8
- Consideration of the Draft Standard for Canned Baby Foods at Step 8
- Consideration of the Draft Standard for Cereal-based Foods for Infants and Children at Step 8
- Methods of Analysis for Foods for Infants and Children
- Modified Starches to be included in the Draft Standard for Canned Baby Foods
- Procedure for Elaboration of Milk and Milk Product Standards
- Hygienic Requirements for Milk and Milk Products
- Labelling Provisions for Standard for Yogurt and Sweetened Yogurt
Codex Committee on Edible Ices
- Consideration of Proposed Draft Standard for Edible Ices and Ice Mixes at Step 5
Codex Committee on Fats and Oils
- Consideration of the Proposed Draft Standard for Low Fat Spreads at Step 5
- Consideration of the Proposed Draft Standard for Low Erucic Acid Rapeseed Oil at Step 5
- Matters arising from the Report of the 8th Session of the Committee
- Draft Standard for Fructose at Steps 4 and 5
Codex Committee on Soups and Broths
- Matters arising from the Report of the Committee
International Standards for Food Contaminants - Scope and Magnitude of work
Provisional Timetable of Codex Sessions in 1976/77
Provisional List of Codex Sessions in the 1978/79 biennium
Date and Place of the Twelfth Session of the Commission
Possible Relocation of the Joint Office of the FAO/WHO Food Standards Programme
APPENDICES
Appendix I - List of Participants
Appendix II - Opening Address by the Deputy Director-General of FAO