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APPENDIX V
SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES ARISING FROM THE 44TH JECFA MEETING*

Category I (recommended to the Commission for adoption)

Carmines
Curcumin
Nitrogen
Phosphoric acid
Polydextrose
Potassium bromate
Potassium nitrate
Potassium nitrite
Sodium nitrate

Sodium nitrite

Category II (recommended for adoption after editorial changes, including technical revisions)

J-Cyclodextrin- Change formula weight from 1135 to 1135.00
Mineral oil (High Viscosity)- Change CAS number
Sodium thiocyanate- Correct formula weight

* Specifications under Categories III, IV and V are included in the Report of the Working Group on Specifications (Conference Room Document 3).


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