Food Additives | Proposed by | |
---|---|---|
Alpha-acetolactate decarboxylase | Denmark | |
Enzyme-hydrolyzed carbozymethyl cellulose | Finland | |
Flavouring agents | USA/UK | |
Hydrogenated poly-1-decene | Finland | |
Maltogenic amylase | Denmark | |
Salatrim (short- and long-chain acid triacylglycerol molecules) | Mexico | |
Stevioside | Egypt | |
Contaminants | ||
Aflatoxins B, G and M | CCFAC | |
Cadmium | USA/Japan | |
Dioxins and dioxin-like PCBs | CCFAC | |
Ethyl carbamate | CCFAC | |
Nitrate | Netherlands | |
Polycylic aromatic hydrocarbons | Denmark/Netherlands | |
Trichothecenes | Netherlands |