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TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART I)

Codex General Standard for Food Additives

TABLE TWO

Food Categories or Individual Food Items in Which
Food Additives are Permitted
Under Specified Conditions

Food Category No. 01.1

Milk and dairy-based drinks





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg



Food Category No. 01.1.1.1

Milk including sterilized and UHT goats milk





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i,ii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Notes 2 & 31

Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Notes 2 & 31

Food Category No. 01.1.1.2

Buttermilk (plain)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

340iii;
341iii;
452i,ii,iv

2000 mg/kg

Note 31

Food Category No. 01.1.2

Dairy based drinks, chocolate and
malt flavoured





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i,ii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2000 mg/kg

Notes 2 & 31

Food Category No. 01.2

Chocolate, mixed dairy product





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg



Food Category No. 01.2.1

Milk, acidified





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

GMP


PHOSPHATES

338

GMP


TARTRATES

334

GMP



Food Category No. 01.2.1.2

Fermented milks, heat-treated after
fermentation





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Note 2

Food Category No. 01.3.1

Condensed milk (plain)





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i-iii

1500 mg/kg

Note 31





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i,ii;
340i-iii;
341i,ii;
450i-viii;
451i,ii;
452iii,iv

1500 mg/kg

Note 31

PHOSPHATES

339iii

2000 mg/kg


PHOSPHATES

339iii;
341iii;
452i,ii,iv

3000 mg/kg

Note 32





Function: Humectant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

GMP

Note 14





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1500 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1500 mg/kg

Notes 2 & 31

Food Category No. 01.3.2

Beverage whiteners





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

4500 mg/kg


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

50000 mg/kg

Notes 2 & 31

Function: Adjuvant




Additive

INS

Max Level

Notes

GLUCONATES

578

4000 mg/kg

Note 10





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

50000 mg/kg

Notes 2 & 31

Function: Sequestrant




Additive

INS

Max Level

Notes

GLUCONATES

578

4000 mg/kg

Note 10

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

50000 mg/kg

Notes 2 & 31

Food Category No. 01.4.1

Pasteurized cream





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 2

Food Category No. 01.4.2

Sterilized, UHT, whipping or whipped and
reduced fat creams





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31

Food Category No. 01.4.3

Clotted cream





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg



Food Category No. 01.4.4

Cream analogues





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31

Food Category No. 01.5.1

Milk powder and cream powder





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i,ii

2500 mg/kg

Note 31

PHOSPHATES

341iii;
343iii

10000 mg/kg






Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i,ii;
340i-iii;
341i,ii;
450ii-viii;
451i,ii;
452iii,v

2500 mg/kg

Note 31

PHOSPHATES

339iii;
341iii;
450i;
452i,ii,iv

5000 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2500 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2500 mg/kg

Notes 2 & 31

Food Category No. 01.5.2

Milk and cream powder analogues





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg



Food Category No. 01.6

Cheese





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

335ii; 337

GMP



Food Category No. 01.6.1

Unripened cheese





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2000 mg/kg

Notes 2 & 31





Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYSORBATES

433

80 mg/kg

Note 42





Function: Carrier Solvent




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

5000 mg/kg

Note 42





Function: Humectant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

5000 mg/kg

Notes 14 & 15





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

2000 mg/kg

Notes 2 & 31

Food Category No. 01.6.2

Ripened cheese





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg



Food Category No. 01.6.2.1

Total ripened cheese, includes rind





Function: Bleaching Agent (Not for Flour)


Additive

INS

Max Level

Notes

BENZOYL PEROXIDE

928

20 mg/kg

Notes 7 & 8

Food Category No. 01.6.3

Whey cheese





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg



Food Category No. 01.6.4

Processed cheese





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31

SODIUM ALUMINIUM PHOSPHATE

541i

9000 mg/kg

Note 47





Function: Humectant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

5000 mg/kg

Note 14





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31

Food Category No. 01.6.5

Cheese analogues





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31

Food Category No. 01.7

Dairy-based desserts (e.g., ice cream,
ice milk, pudding, fruit or flavoured yoghurt)





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i-iii

7000 mg/kg

Notes 1 & 31

PHOSPHATES

450iii

20000 mg/kg


TARTRATES

336i

GMP

Note 49





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

5500 mg/kg


GLUCONATES

576-578

GMP


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

TARTRATES

334

2000 mg/kg


TARTRATES

336i

GMP

Note 49

TARTRATES

336ii

GMP






Function: Adjuvant




Additive

INS

Max Level

Notes

GLUCONATES

578

45000 mg/kg

Note 10

POLYSORBATES

435

5000 mg/kg

Notes 1 & 43

PROPYLENE GLYCOL

1520

25000 mg/kg

Note 10

TARTRATES

336i

GMP

Note 49





Function: Antifoaming Agent




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

25000 mg/kg

Note 10





Function: Carrier Solvent




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

25000 mg/kg

Note 10





Function: Humectant




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

25000 mg/kg

Note 10

TARTRATES

336i

GMP

Note 49





Function: Miscellaneous




Additive

INS

Max Level

Notes

ADIPATES

355-357

6000 mg/kg

Note 2

ADIPATES

356, 357

1000 mg/kg

Notes 1 & 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

STEARYL TARTRATE

483

5000 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

GLUCONATES

578

45000 mg/kg

Note 10

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

Food Category No. 01.8

Whey and whey products, excluding whey cheese





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339iii

2000 mg/kg






Function: Bleaching Agent (Not for Flour)



Additive

INS

Max Level

Notes

BENZOYL PEROXIDE

928

GMP

Note 7

Food Category No. 02.1

Fats and oils essentially free from water





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

3000 mg/kg


PHOSPHATES

338;
339i,ii;
340i-iii;
341i-iii;
342i,ii

100 mg/kg


SODIUM DIACETATE

262ii

1000 mg/kg


TARTRATES

335ii

GMP






Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg


STEARYL CITRATE

484

GMP






Function: Carrier Solvent




Additive

INS

Max Level

Notes

ISOPROPYL CITRATES

384

GMP






Function: Crystallization Inhibitor




Additive

INS

Max Level

Notes

OXYSTEARIN

387

1250 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

385

100 mg/kg


ISOPROPYL CITRATES

384

100 mg/kg

Note 26

STEARYL CITRATE

484

GMP



Food Category No. 02.1.2

Vegetable oils and fats





Function: Adjuvant




Additive

INS

Max Level

Notes

POLYGLYCEROL ESTERS OF
FATTY ACIDS

475

GMP

Note 25





Function: Miscellaneous




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2





Function: Release Agent




Additive

INS

Max Level

Notes

OXYSTEARIN

387

1250 mg/kg



Food Category No. 02.1.3

Lard, tallow, fish oil, and other animal fats





Function: Adjuvant




Additive

INS

Max Level

Notes

PHOSPHATES

339iii; 341iii

GMP

Note 33





Function: Miscellaneous




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2

Food Category No. 02.2

Fat emulsions mainly of type water-in-oil





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334;
335i;
337

GMP






Function: Sequestrant




Additive

INS

Max Level

Notes

DIACETYLTARTARIC AND FATTY ACID
ESTERS OF GLYCEROL

472e

5000 mg/kg



Food Category No. 02.2.1

Emulsions containing at least 80% fat





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

385, 386

75 mg/kg



Food Category No. 02.2.1.1

Butter and concentrated butter





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
340i-ii;
341i-iii;
342i,ii

100 mg/kg


PHOSPHATES

339i-iii

2000 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

ISOPROPYL CITRATES

384

100 mg/kg

Note 26

Food Category No. 02.2.1.2

Margarine and similar products
(e.g., butter-margarine blends)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355, 356

GMP


PHOSPHATES

338;
339i,ii;
340i-iii;
341i-iii;
342i,ii

100 mg/kg


TARTRATES

335ii;
336i,ii

GMP






Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg


STEARYL CITRATE

484

GMP






Function: Carrier Solvent




Additive

INS

Max Level

Notes

ISOPROPYL CITRATES

384

GMP






Function: Sequestrant




Additive

INS

Max Level

Notes

ISOPROPYL CITRATES

384

GMP


STEARYL CITRATE

484

GMP



Food Category No. 02.2.2

Emulsions containing less than 80% fat
(e.g., minarine)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i,ii;
340i-iii;
341i-iii;
342i,ii

100 mg/kg


PHOSPHATES

339iii

GMP


TARTRATES

335ii

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

EDTAs

385

100 mg/kg

Notes 2 & 20





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

385

100 mg/kg


EDTAs

386

75 mg/kg


ISOPROPYL CITRATES

384

100 mg/kg



Food Category No. 02.3

Fat emulsions other than 2.2, including
mixed and/or flavoured products based on
fat emulsions





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 31

PHOSPHATES

342i,ii

100 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 31

Food Category No. 02.4

Fat-based desserts (excluding dairy-based desserts)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355-357

2000 mg/kg

Note 3

GLUCONATES

576-578

GMP

Note 1

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

PHOSPHATES

342i,ii

100 mg/kg


TARTRATES

334;
336i,ii

GMP

Note 1





Function: Miscellaneous




Additive

INS

Max Level

Notes

ADIPATES

355-357

6000 mg/kg

Note 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

STEARYL TARTRATE

483

5000 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

Food Category No. 03.0

Edible ices, including sherbet and sorbet





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

2000 mg/kg


PHOSPHATES

338;
450i-viii;
451i,ii;
452iii-v

1000 mg/kg

Note 31

PHOSPHATES

339i-iii;
340i-iii;
341i-iii;
452i,ii

2000 mg/kg

Note 31

TARTRATES

334;
335ii;
336ii;
337

1000 mg/kg


TARTRATES

335i

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

DIACETYLTARTARIC AND FATTY ACID
ESTERS OF GLYCEROL

472e

1000 mg/kg


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Notes 2 & 31

Food Category No. 04.1.1.1

Untreated fruit





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334

GMP



Food Category No. 04.1.1.2

Surface-treated fruit





Function: Adjuvant




Additive

INS

Max Level

Notes

POLYETHYLENE GLYCOL

1521

GMP

Note 16

SUCROSE ESTERS OF FATTY ACIDS

473

GMP






Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYETHYLENE GLYCOL

1521

GMP

Note 16





Function: Glazing Agent




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Note 2

MINERAL OIL

905a

GMP


POLYVINYLPYRROLIDONE

1201

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Note 2

Food Category No. 04.1.2

Processed fruit





Function: Adjuvant




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Note 10





Function: Glazing Agent




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Note 10

Food Category No. 04.1.2.1

Frozen fruit





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

335ii;
336ii;
337

GMP






Function: Sequestrant




Additive

INS

Max Level

Notes

TARTRATES

334;
335i,ii;
336ii;
337

GMP



Food Category No. 04.1.2.2

Dried fruit





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334

GMP






Function: Glazing Agent




Additive

INS

Max Level

Notes

MINERAL OIL

905a

5000 mg/kg






Function: Release Agent




Additive

INS

Max Level

Notes

MINERAL OIL

905a

200 mg/kg



Food Category No. 04.1.2.3

Fruit in vinegar, oil or brine





Function: Miscellaneous




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2

SODIUM DIACETATE

262ii

GMP

Note 2

TARTRATES

334-337

GMP

Note 2

Food Category No. 04.1.2.4

Canned or bottled (pasteurized) fruit





Function: Acidity Regulator




Additive

INS

Max Level

Notes

SODIUM DIACETATE

262ii

GMP

Note 2

TARTRATES

334

GMP






Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2





Function: Firming Agent




Additive

INS

Max Level

Notes

GLUCONATES

578

350 mg/kg

Note 23





Function: Miscellaneous




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2

SODIUM DIACETATE

262ii

GMP

Note 2

TARTRATES

334-337

GMP

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

SODIUM DIACETATE

262ii

GMP

Note 2

Food Category No. 04.1.2.5

Jams, jellies, marmelades





Function: Anticaking Agent




Additive

INS

Max Level

Notes

TARTRATES

336i

GMP

Note 49





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

2000 mg/kg


GLUCONATES

578

200 mg/kg

Note 23

PHOSPHATES

338

1200 mg/kg


PHOSPHATES

339ii;
340i;
450iii;
452i

GMP


SULPHITES

227

200 mg/kg

Note 23

TARTRATES

334;
335ii;
336i,ii;
337; 354

3000 mg/kg


TARTRATES

335i

GMP






Function: Adjuvant




Additive

INS

Max Level

Notes

TARTRATES

336i

GMP

Note 49





Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

30 mg/kg






Function: Firming Agent




Additive

INS

Max Level

Notes

GLUCONATES

578

200 mg/kg

Note 23

PHOSPHATES

341i

GMP


SULPHITES

227

200 mg/kg

Note 23





Function: Flour Treatment Agent




Additive

INS

Max Level

Notes

SULPHITES

223

150 mg/kg






Function: Humectant




Additive

INS

Max Level

Notes

TARTRATES

336i

GMP

Note 49





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

339i-iii

1250 mg/kg

Note 2

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2

TARTRATES

334, 335i

GMP

Note 2

TARTRATES

335ii;
336i,ii; 337

1250 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

386

130 mg/kg


TARTRATES

334; 335i,ii

GMP



Food Category No. 04.1.2.6

Fruit-based spreads other than 4.1.2.5
(e.g., chutney)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

GLUCONATES

578

GMP


TARTRATES

334; 336i,ii

3000 mg/kg


TARTRATES

335ii

GMP






Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2





Function: Firming Agent




Additive

INS

Max Level

Notes

SULPHITES

227

50 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2

TARTRATES

334; 335i,ii

GMP

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

TARTRATES

334; 335i,ii

GMP

Note 2

Food Category No. 04.1.2.7

Candied fruit





Function: Anticaking Agent




Additive

INS

Max Level

Notes

TARTRATES

336i

GMP

Note 49





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

336i

GMP

Note 49





Function: Adjuvant




Additive

INS

Max Level

Notes

POLYSORBATES

433

820 mg/kg

Note 16

POLYSORBATES

435

36000 mg/kg

Notes 1, 16 & 43

TARTRATES

336i

GMP

Note 49





Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

110 mg/kg

Note 27





Function: Firming Agent




Additive

INS

Max Level

Notes

ALUMINIUM AMMONIUM SULPHATE

523

200 mg/kg

Notes 2 & 4

SULPHITES

227

100 mg/kg






Function: Humectant




Additive

INS

Max Level

Notes

TARTRATES

336i

GMP

Note 49





Function: Miscellaneous




Additive

INS

Max Level

Notes

ALUMINIUM AMMONIUM SULPHATE

523

200 mg/kg

Notes 2 & 4

Food Category No. 04.1.2.8

Fruit preparations, including pulp and fruit
toppings





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355-357

2000 mg/kg

Note 2

TARTRATES

334

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

ADIPATES

355-357

2000 mg/kg

Note 2

Food Category No. 04.1.2.9

Fruit-based desserts, including
fruit-flavoured water-based desserts





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i-iii

7000 mg/kg

Note 1 & 31





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355-357

6000 mg/kg

Note 2

GLUCONATES

576-578

GMP

Note 1

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

TARTRATES

334; 336i,ii

GMP






Function: Adjuvant




Additive

INS

Max Level

Notes

GLUCONATES

578

45000 mg/kg

Notes 10





Function: Firming Agent




Additive

INS

Max Level

Notes

GLUCONATES

578

45000 mg/kg

Notes 10

PHOSPHATES

341i-iii

3000 mg/kg

Note 31





Function: Humectant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

15 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

ADIPATES

355-357

6000 mg/kg

Note 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

STEARYL TARTRATE

483

5000 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

GLUCONATES

578

45000 mg/kg

Notes 10

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

Food Category No. 04.1.2.10

Fermented fruit products





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334

GMP



Food Category No. 04.1.2.11

Fruit fillings for pastries





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355-357

2000 mg/kg

Note 2

TARTRATES

334

GMP






Function: Firming Agent




Additive

INS

Max Level

Notes

SULPHITES

227

100 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

ADIPATES

355-357

2000 mg/kg

Note 2

Food Category No. 04.1.2.12

Cooked or fried fruit





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334

GMP


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