81. The Committee noted that the 21st Session of the Codex Committee on Processed Fruits and Vegetables was tentatively scheduled to be held in Washington, D.C. in 2002. The exact dates would be decided between the US and Codex Secretariats.
ANNEX
CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES
SUMMARY STATUS OF WORK
SUBJECT | STEP |
FOR ACTION |
DOCUMENT |
Draft Revised Codex Standard for Canned
Applesauce | 8 |
24th CAC | Para.
29 and Appendix II |
Draft Revised Codex Standard for Canned Pears |
8 | 24th
CAC | Para. 35 and Appendix III |
Draft Codex Standard
for Kimchi | 8 |
24th CAC | Para.
56 and Appendix IV |
Proposed Draft Codex Guidelines for Packing Media for Canned Fruits |
5 | 24th
CAC |
Para. 40 and Appendix VIII |
Proposed Draft Codex Standard for Canned Stone Fruits |
5 | 24th
CAC |
Para. 78 and Appendix VII |
Draft Codex Standard for Pickled Products |
6 | Governments | Para. 51 and Appendix VI |
Draft Codex Standard
for Canned Bamboo Shoots | 6 |
Governments |
Para. 64 and Appendix V |
Draft Codex Standard for Aqueous Coconut Products |
6 | Governments | Para. 69 and CL 2000/15-GEN |
Proposed Draft Codex
Standards for: | |
| |
- Canned Citrus Fruits (USA) |
| |
|
-
Canned Tomatoes (USA/WPTC) | |
| |
- Canned Tomato Concentrate (USA/WPTC) |
| |
|
-
Canned Vegetables (FRA/THA) | |
| |
- Guidelines for Packing Media for Canned
Vegetables (FRA) | |
| |
- Insam (Ginseng) (ROK)** |
| Author Countries |
|
-
Jams, Jellies and Marmalades (UK) |
| Governments |
|
-
Soy Sauce (JPN) | 2/3 |
21st CCPFV | Paras.
11, 37 and 80 |
Priority List for the Revision and Standardization of Processed Fruits and
Vegetables | ---- |
Governments |
Para. 15 and Appendix IX |
Methods of Analysis for Processed Fruits and Vegetables |
---- | 24th
CCMAS | Para. 42 |
* Unless stated otherwise, all document references are to ALINORM 01/27, the report of the 20th Session of the Codex Committee on Processed Fruits and Vegetables.** Subject to approval as new work by the 24th Session of the Codex Alimentarius Commission.