Chiba, 25-29 March 2001
JOINT FAO/WHO FOOD STANDARD PROGRAMME
CODEX
ALIMENTARIUS COMMISSION
Twenty-fourth Session
Geneva, 2-7
July 2001
CODEX ALIMENTARIUS COMMISSION | |||
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FOOD AND AGRICULTURE |
WORLD |
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JOINT OFFICE: Viale delle Terme di Caracalla
00100 ROME Tel: 39 06 57051 www.codexalimentarius.net Email: [email protected] Facsimile:
39 06 5705 4593 |
ALINORM 01/34A E
Note: This document incorporates Codex Circular Letter 2001/11-FBT
ADOPTION OF THE AGENDA (AGENDA ITEM 1)
MATTERS REFERRED TO THE TASK FORCE BY OTHER CODEX COMMITTEES (AGENDA ITEM 2)
DISCUSSION PAPER ON TRACEABILITY (AGENDA ITEM 6)
INFORMATION PAPER ON FAMILIARITY (AGENDA ITEM 7)
CONSIDERATION OF ANALYTICAL METHODS (AGENDA ITEM 8)
OTHER BUSINESS, FUTURE WORK AND DATE AND PLACE OF NEXT SESSION (AGENDA ITEM 9)
Appendix I: List of Participants
Appendix II: Proposed Draft Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
Appendix III: Proposed Draft Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant - DNA Plants
Appendix IV: Answers by the 2000 FAO/WHO Expert Consultation on Foods Derived from Biotechnology to the Questions from the Codex ad hoc Intergovernmental Task Force
Appendix V: Preliminary Report of the Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology