CARRAGEENAN

Carrageenan

INS: 407

Function: Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.1	Milk, including sterilized and UHT goats milk	10000 mg/kg		6
01.1.1.2	Buttermilk (plain)	6000 mg/kg		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		6
01.4.1	Pasteurized cream	500 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	8330 mg/kg	Notes 37 & 54	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	5000 mg/kg	Note 61	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
09.2.4.1	Cooked fish and fish products	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	5000 mg/kg		6
13.1	Infant formulae and follow -on formulae	3000 mg/kg		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	3000 mg/kg		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	1000 mg/kg		6
14.2.3	Wines	GMP		6